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Feeding the finicky among us
When it comes to food choices, pickiness stays with some diners beyond childhood. Like my sister, who at age 23 cringes at the thought of trying a tomato or beet, refuses a banana unless it's sliced and each piece smothered in peanut butter, and...
Tags: Physical Conditions, Vegan Diet, Allergies, Potatoes, Animals
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PETA targets Costa Mesa, Laguna chefs for serving foie gras
An animal-rights group has sent letters threatening legal action to two Orange County chefs who serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of People for the...
Tags: Salads, Foods and Beverages, Foie Gras, Dining and Drinking, Lifestyle and Leisure
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Can you guess the protein source?
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is? · This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...Tags: Dietary Supplements, Dietary Fiber, Omelets, Cheddar Cheese, Nutrition
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What to eat at Coachella 2013
If you've ever been to Coachella, you know the three-day music festival is a downright marathon. You're in the heat, jumping up and down for your favorite artists, screaming along to every song and fighting your way to the front of each stage. For this,...
Tags: Festive Events, Lobbying, Politics, Easter, Dining and Drinking
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Vegan beer fest coming in May
The fourth annual LA Vegan Beer Fest is just around the corner, and attendees will have the opportunity to sample vegan brews from more than 15 breweries and vegan eats from a variety of LA-area restaurants and food trucks. Regardless of whether you...
Tags: Festive Events, Vegan Diet, People for the Ethical Treatment of Animals, Alcoholic Beverages, Easter
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New Mirchi Wok and Mango Grove make a delicious combination
It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...
Tags: Breads, Foods and Beverages, Appetizers, Mangos, Onions
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Holy Food!: Kosher and Its Imitators in Connecticut
What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...
Tags: Restaurant and Catering Industry, Separation of Church and State, Pizzas, Foods and Beverages, Passover Seder
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PETA threatens to sue O.C. chefs for serving foie gras
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...
Tags: Salads, Foods and Beverages, People for the Ethical Treatment of Animals, Foie Gras, Dining and Drinking
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Dining Review: Four Café's spring menu satisfies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Salads, Foods and Beverages, Cheddar Cheese, Cheese Corn, Fishing
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Clark Library trying out Pinterest
One of the hottest sites on the Web is Pinterest, www.pinter-est.com. What is Pinterest? It’s an online bulletin board, or pin board, where you can find out about everything from aardvarks to zoology — literally. I checked both topics and...
Tags: Google Inc., Libraries, Unexplained Phenomena, Arts and Culture, Car Repair and Maintenance Tips
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Breathe Books in Hampden opening health-food cafe
Breathe Books in Hampden says it will add a health-food cafe to its store next month. Owner Susan Weis-Bohlen says all the offerings will have at least one of five features: gluten free, vegan, vegetarian, raw or Ayurvedic -- Ayurveda is a holistic type...
Tags: Restaurant and Catering Industry, James Rouse, Radio Industry, Dining and Drinking, Lifestyle and Leisure
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Nickelodeon star Daniella Monet in town for PETA event
Staff writerNickelodeon star Daniella Monet is coming to Sublime (1431 N. Federal Highway, Fort Lauderdale, 954-615-1431, SublimeRestaurant.com) vegan restaurant. She’s in town on Sunday to reveal her new “Try to Relate to Who's on Your Plate”...Tags: Vegan Diet, Miami Beach, People for the Ethical Treatment of Animals, Diets and Dieting, Fort Lauderdale
Apr 11, 2013
|Story| Chicago Tribune
Apr 16, 2013
|Story| Daily Pilot
Apr 19, 2013
|Story| Aberdeen News
Mar 27, 2013
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Mar 27, 2013
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Mar 20, 2013
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Mar 20, 2013
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Apr 16, 2013
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Apr 11, 2013
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