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    Feb 28, 2013 |Story| Hartford Courant

  1. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Potatoes, Ice Cream, Hazelnuts, Caesar Salads, Tomatoes

    2. Feb 25, 2013 |Story| SFL

  2. Chaat room

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    You know the thrill of seeing a candlelit birthday cake carried to the table? I guarantee that's how you'll feel when one of the fire-log-size dosai — white lentil and rice crepes — makes its way from the kitchen at Woodlands in Lauderhill....

    Tags: Potatoes, Tomatoes, Chutney, Lauderhill, Diets and Dieting

    3. Feb 21, 2013 |Story| SFL

  3. Vegetarian firefighter Rip Esselstyn at Whole Foods Market event in Davie

    Staff writer
    Rip Esselstyn, the former Austin firefighter and author “The Engine 2 Diet,” presents a free lecture 6:30-8:30 p.m. Thursday, Feb. 28 at Nova Southeastern University. His New York Times best seller teaches the connection between eating and...

    Tags: Whole Foods Market, The New York Times

    4. Mar 19, 2013 |Story| Baltimore Sun

  4. The Littlest Vegans

    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever."
    Eleven-year-old Tyler Parker-Rollins says being vegan isn't always easy. But he says it's also "fun" and that he plans to be one "forever." His 9-year-old brother, Will, loved it when his friends tried vegan pizza at his birthday party and "they...

    Tags: Nutrition, Calcium, American Academy of Pediatrics, Medical Specialization, Pizzas

    5. Jan 15, 2013 |Story| Baltimore Sun

  5. Area restaurants aim to make healthy eating easier

    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out.
    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out. But some Baltimore-area restaurants are making heart-healthy dining easier and more attractive for their diners. Restaurants like Zia's in Towson are...

    Tags: Physical Fitness and Exercise, Potatoes, Nutrition, Diseases and Illnesses, Health and Medical Professionals

    6. Feb 5, 2013 |Story| Coastline Pilot

  6. Out of the Blue: Aiming for a healthier Laguna

    For a town as outdoorsy and active as Laguna, there has always been a dearth of truly healthy restaurants.
    For a town as outdoorsy and active as Laguna, there has always been a dearth of truly healthy restaurants. We have a surfeit of Mexican, Italian, pizza and burger joints, but vegetarian or raw cuisine had always been the purview of a few places like The...
    7. Jan 16, 2013 |Story| Chicago Tribune

  7. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Physical Fitness and Exercise, Kidney Beans, Paris (France), Soups, Salt

    8. Jan 11, 2013 |Story| Los Angeles Times

  8. Film looks at the harm of 'Soul Food Junkies'

    You&rsquo;ve likely heard suggestions for making greens without the pork fat or &ldquo;fried&rdquo; chicken in the oven. All well and good, but the connection of &ldquo;soul food&rdquo; to African Americans goes way beyond editing recipes, and a new film asks viewers to think deeply about why they eat what they eat.
    You’ve likely heard suggestions for making greens without the pork fat or “fried” chicken in the oven. All well and good, but the connection of “soul food” to African Americans goes way beyond editing recipes, and a new...

    Tags: Customs and Tradition, Obesity, Peaches, Slavery, Overweight

    9. Feb 14, 2013 | Zap2It

  9. Dan Vs. preview: Maurice LaMarche guest stars in Vegetables episode Feb. 16

    Channel Guide Magazine
    Throughout his three seasons of waging war against anything that enrages him, Dan of The Hub's animated hit Dan Vs. has had some pretty justifiable targets: stupidity, traffic, reality TV, Canada. But I dunno, he might be reaching a bit in his latest...
    10. Feb 15, 2013 |Story| Aberdeen News

  10. Artist's state-shaped steaks explore beef's origins

    If there's one thing we love more than talking about beef here at The Salt, it's visualizing the U.S.'s insatiable appetite for meat through infographics and charts. So when we ran across Sarah Hallacher's Beef Stakes project over at Fast Company's Co....

    Tags: New York University, Foods and Beverages, E. coli Infection, Lifestyle and Leisure, Salt

    11. Feb 6, 2013 |Story| Chicago Tribune

  11. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Baking Powder, Coconut, Salt, Diets and Dieting, Strawberries

    12. Feb 13, 2013 |Story| Daily American

  12. Research proves interesting

    (Editor's Note:  A letter to the editor published Jan. 26 regarding the vegan diet and the flu epidemic is a form letter that was published in many newspapers across the country. The version that was sent to the Daily American listed it was by Walt...

    Tags: Flu, Epidemics and Plagues, Bloomington, Newspaper and Magazine, Diets and Dieting

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