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Dinner tonight! Grilled blue cheese and pear sandwich
For a slight twist on a classic comfort food, wedge crumbled blue cheese between slices of raisin brioche, along with thinly sliced pear. Cook until the bread is golden brown and the cheese is soft and oozing, 3 to 4 minutes on each side. If you have enough self-restraint to keep from eating the sandwich over the stove (I totally understand if you don't), plate your creation, drizzled with a little chestnut honey. Grilled cheese never looked so good.
By Noelle Carter
December 4, 2012