Green bean casserole
10 3/4 ounces of Campbell's cream of mushroom soup
3/4 cup of milk
1/8 teaspoon black pepper
1 1/3 cups of French's French fried onions
2 14 1/2-ounce cans of green beans (drained)
Mix the soup and milk, then add pepper, beans, and 2/3 cup of onions into a 1/2-quart casserole dish.
Bake at 350 degrees for 30 minutes or until it's hot. Then stir and top it with the remaining onions and bake for five minutes.
There you have it. A dish worthy of a Super Bowl champion!