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A collection of news and information related to Bryan Voltaggio published by this site and its partners.

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    Feb 23, 2012 |Column| Chicago Tribune

  1. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Tru, Julia Child, Stephanie Izard, Brooklyn (New York City), Graham Elliot

    2. Dec 22, 2011 | Los Angeles Times

  2. 'Top Chef: Texas': Excellence rarer than hen's teeth

    Show Tracker
    Wednesday night’s loser on “Top Chef: Texas” wasn’t just Heather, but the Whole Foods Market butcher counter, whose gristly cuts played a role in not one but two disastrous meat dishes. But even if it’s easy to aim some...
    3. May 13, 2013 | Orlando Sentinel

  3. Scotland joins Epcot International Food & Wine Festival lineup Sept. 27-Nov. 11

    Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is back with its pork slider, and Terra, which debuted last year, returns with vegan favorite Trick’n Chicken Curry.
    Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is...

    Tags: Epcot International Food & Wine Festival, Arts and Culture, Amusement and Theme Parks, Alcoholic Beverages, Wines

    4. May 13, 2013 |Story| Baltimore Sun

  4. Range, Bryan Voltaggio's latest, is seriously good

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Breads, Foods and Beverages, Dining and Drinking, Arts and Culture, Pasta

    5. Nov 15, 2012 |Story| Baltimore Sun

  5. From Sun Magazine: Welcome to a Voltaggio Christmas

    For Bryan Voltaggio, this holiday season is about beginnings.
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...

    Tags: Christmas, Parsley, Radishes, Apple Cider, Chestnuts

    6. Mar 25, 2013 |Story| Baltimore Sun

  6. Bryan Voltaggio's Volt offers an a la carte option

    Volt has brought back an a la carte menu.
    The Baltimore Sun
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...

    Tags: Chevy Chase, Dining and Drinking, Volt, Lifestyle and Leisure, Restaurants

    7. Dec 9, 2011 |Story| Baltimore Sun

  7. Lunchbox is open: Bryan Voltaggio's new lunch-only restaurant is open in Frederick

    Lunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick
    The Baltimore Sun
    Lunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...

    Tags: Dining and Drinking, Volt, Restaurants

    8. Sep 5, 2012 |Story| Baltimore Sun

  8. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Chicken Pot Pie, Entertainment, Buttermilk Biscuits, Music, Biscuits

    9. Aug 16, 2012 |Story| Baltimore Sun

  9. Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef

    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime&nbsp; "Top Chef" competitor and now the chef at Ink in Los Angeles, and Matt Orlando, chef de cuisine at Noma in Copenhagen.
    The Baltimore Sun
    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink...

    Tags: Michael Voltaggio, Dining and Drinking, Arne Duncan, Volt, Top Chef (tv program)

    10. Mar 4, 2013 |Story| Baltimore Sun

  10. Frederick Restaurant Week runs March 4-10

    Frederick Restaurant Week runs March 4-10.
    The Baltimore Sun
    Frederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...

    Tags: Dining and Drinking, Volt, Lifestyle and Leisure, Restaurants

    11. Feb 21, 2012 |Story| Baltimore Sun

  11. Voltaggio's Range announced for fall 2012

    It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American restaurant. It will focus on lesser-used cuts of meat, game, fowl, and seafood."
    The Baltimore Sun
    It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...

    Tags: Washington, DC, Foods and Beverages, Dining and Drinking, Volt, Steaks

    12. Feb 20, 2012 |Story| Baltimore Sun

  12. Voltaggio goes to Annapolis in support of school breakfast

    Bryan Voltaggio,&nbsp;chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of Maryland Meals for Achievement (MMFA), a school breakfast program, at a hearing of the House Appropriations Committee, Subcommittee on Education and Economic Development.
    The Baltimore Sun
    Bryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...

    Tags: U.S. House Committee on Appropriations, Washington, DC, Volt, Annapolis

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Bryan Voltaggio Photos
Chef de Cuisine Matt Hill finishes plating of the whole...
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