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The Baltimore SunMartin O'Malley's avid support of gay marriage has gotten him plenty of headlines and now it's going to get him one heck of a meal. Maryland's governor will be the guest of honor at the Chefs for Equality event Oct. 24 at Washington's Ritz Carlton,...
The Baltimore SunThe National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...
Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
A New Windsor farm is one of three operations in Maryland that will be featured on Monday, July 16, during a Chefs Go Fresh farm tour Local Washington and Maryland chefs will rev up for the motorcycle tour in an effort to build relationships with area...
The Baltimore SunMichael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque. The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...
Maryland diners have been taking their own wine into BYOB restaurants for years, but those include only establishments without beer and wine licenses. Beginning Sunday, Maryland diners will be able to take their bottles into some licensed establishments....
The Baltimore SunThe owners of Volt and Lunchbox, Bryan Voltaggio and Hilda Staples, are opening their newest restaurant on Tuesday. Housed in a former car dealership built in the 1960s, the 3,500 square-foot restaurant seats 96 diners, including counter seating for 30...
Tags: Volt, Biscuits, Corned Beef, Restaurants, Dining and Drinking
When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...
The Baltimore SunLunchbox, Bryan Voltaggio's lunch-only restaurant, opened last Saturday in Frederick The Lunchbox menu is very simple -- seven pressed sandwiches (e.g., portabello, Reuben and peanut butter and banana); green salads; soups (e.g., alphabet, roasted...
Tags: Volt, Restaurants, Dining and Drinking
The Baltimore SunIt's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American...
Tags: Washington, DC, Volt, Foods and Beverages, Restaurants, Steaks
The Baltimore SunBryan Voltaggio, chef and co-owner of Volt, is scheduled to testify in Annapolis on Monday at 3 p.m. in support of increased school breakfast funding. Voltaggio and members of the Partnership to End Childhood Hunger in Maryland will testify on behalf of...
The Baltimore SunIt took an hour to read all of the Beard Foundation nomimations. When it was over, there were no nominations for Baltimore area chefs restaurants. Sam Caglione of Dogfish Head Craft Brewery was nominated for Outstanding Wine, Beer or Spirits...
Tags: Volt, James Beard, Restaurants, Awards and Prizes, Charleston
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Feb 23, 2012 |Column| Chicago Tribune
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Mar 19, 2012 |Story| Baltimore Sun
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