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Bryan Voltaggio's crab dinner for the Hyatt Regency Chesapeake Bay
The Baltimore SunWhen this event was first announced, it wasn't clear how anyone who wasn't a guest of the resort could subscribe, if at all. But now those details are in. Hyatt Regency Chesapeake Bay Resort’s two-week Crab Week celebration will feature a a visit...Tags: Chesapeake Bay, Foods and Beverages, Fava Beans, Lifestyle and Leisure, Ice Cream
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Escape plan: Crab week at Chesapeake Hyatt
Feeling crabby? Head on across the Bay Bridge to the Hyatt Regency Chesapeake Bay Resort's second annual Crab Week – actually 14 days — featuring crab-themed activities and a five-course tasting menu from celebrity chef Bryan Voltaggio....Tags: Chesapeake Bay, Chesapeake Bay Bridge
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Bryan Voltaggio's all-star dinner for Share Our Strength
The Baltimore SunOn Sept. 27, Bryan Voltaggio will host the No Kid Hungry Dinner, a benefit for Share Our Strength. Voltaggio's guest chefs for the dinner, which will be held at Volt, are Cathal Armstrong (Restaurant Eve, Alexandria, Va.), Spike Gjerde (Woodberry...Tags: Washington, DC, Volt, Restaurants, Dining and Drinking
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Roundup: Fall dining events in Baltimore
The Baltimore SunEmails and press releases on fall dining events have been falling into my email inbox like the fruits of the female gingko tree. Here are some recent rakings. NEW: The 28th Maryland Wine Festival is on Sept. 17-18 at the Carroll County Farm Museum. The...Tags: Food Network (tv network), Carroll County (Virginia), Maryland Science Center, Baltimore International College, Chesapeake Bay
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Table Talk: Busy fall afoot for Baltimore restaurants
It will be a hectic fall for Baltimore diners. But nothing compared to next spring, when projects from Bryan Voltaggio, Spike Gjerde and Foreman/Wolf are expected to open, or at least break ground. The closely watched Chesapeake Restaurant project appears...Tags: Hotel and Accommodation Industry, Baltimore County, Chicago Hotels, Maryland Science Center, Baltimore International College
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Table Talk: Answering the call with good barbecue
Mission BBQ opened to the public on Sept. 19 in Glen Burnie. But hundreds of area firefighters, police officers and military personnel had already had a taste of the new restaurant's North Carolina pulled pork, St. Louis spare ribs and Texas-style whole...Tags: Glen Burnie, Pittsburgh Steelers, Robert Frost, Baltimore Ravens, St. Louis Rams
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Watermelon's prime time extends into fall
Watermelon, adorned only with flaky sea salt, can be had for dessert at Woodberry Kitchen. Simple slices of fruit aren't typical high-end restaurant fare, but the dish is noteworthy for another reason: It will be on the menu through fall.
Cold and juicy,...Tags: Recipes, Garlic, Cucumbers, Museums, Restaurant and Catering Industry
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Karzai no longer part of Chesapeake project
The Baltimore SunQayum Karzai has pulled out of the partnership developing the former Chesapeake Restaurant space, and the previously announced plans for the project’s fine-dining restaurant have been scrapped. The prominent restaurateur was the focal point of...Tags: Chesapeake (Chesapeake, Virginia), Qayum Karzai, Politics, Station North, Elections
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Is this still good? Blog posts from the past week that still pass the smell test
The Baltimore Sun1) Time magazine's Joel Ezersky called for American culinary indepedendence. "We have yet to do at our own tables what our arms, our literature and our technology did centuries ago." Except, of course, that every iota of American innovation is as...Tags: Recipes, Washington, DC, Manhattan (New York City), Wolfgang Puck
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Voltaggios ditch competition for collaboration
When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same.
Voltaggio?
"They say, 'Are you …?' And...Tags: Walnuts, Williams-Sonoma Inc., Sandwiches, Top Chef (tv program), Starbucks Corp.
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Spike Gjerde and Bryan Voltaggio lend support to Haiti benefit
The Baltimore SunSpike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a benefit for Up From Under, a project for building homes in Hait The Up From Under benefit dinner and silent acution, which is being held at Washington, D.C.'s...Tags: Auction Service, Photography, Arts and Culture, Arts, Thievery Corporation (music group)
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Benefit for Haiti with Spike Gjerde and Bryan Voltaggio
The Baltimore SunSpike Gjerde of Woodberry Kitchen and Bryan Voltaggio of Volt are lending their support to a Wednesday night benefit for Up From Under, a project for building homes in Haiti. The Up From Under benefit dinner and silent action, which is being held at...Tags: Thievery Corporation (music group), Haiti Earthquake (2010), Haiti, Washington, DC, Volt
Aug 12, 2011
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Aug 17, 2011
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Sep 13, 2011
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Sep 13, 2011
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Sep 13, 2011
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Sep 19, 2011
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Sep 5, 2011
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Jul 8, 2011
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Jul 9, 2011
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Oct 24, 2011
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Oct 29, 2011
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Oct 30, 2011
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