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    Feb 6, 2012 |Story| WGN-AM

  1. Friday, February 10, 2012

    5:30 - 9 a.m.  Jonathon Brandmeier 7:08 a.m.  The experts of the Collison Centers of America joins Johnny B to help you with your car problems.  9 a.m. - 12 p.m.   Mike McConnell  11:35 a.m.  Mike McConnell finds out exactly what you need to know...

    Tags: Car Safety Tips and Advice

    2. Jan 9, 2012 |Story| Chicago Tribune

  2. Ten @ 10: Random thoughts for 2012

    The tinsel and colored lights are coming down, the wreaths are brown around the edges and January’s ho-hums are replacing December’s ho-ho-hos. Don’t despair too much. The gray glum kicking off 2012 is a good time to ponder all sorts of food and drink related items – concepts, dishes, people – and how they may or may not touch our individual universes over the next 12 months. Here are 10 items on my inner list, in no particular order.
    Tribune Newspapers
    The tinsel and colored lights are coming down, the wreaths are brown around the edges and January’s ho-hums are replacing December’s ho-ho-hos. Don’t despair too much. The gray glum kicking off 2012 is a good time to ponder all sorts...

    Tags: Elizabeth II

    3. Jan 1, 2012 |Story| Chicago Tribune

  3. Charlie Trotter's restaurant to close in August

    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
    Chicago Tribune
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...

    Tags: Chicago Sun-Times, Chicago Tribune, Charlie Trotter's, WGN, Mindy Segal

    4. Dec 11, 2011 |Story| Chicago Tribune

  4. From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"

    In January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He was 21 months into heading his own kitchen, no longer cooking for a boss — not Charlie Trotter or Grant Achatz — and his cooking philosophy was emerging into focus. One word, in his mind, kept surfacing to the forefront: Grace.
    Tribune reporter
    In January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He...

    Tags: Michelin Group, Dining and Drinking, Restaurants, Kevin Pang, Avenues

    5. Feb 9, 2012 |Resource Link| WGN-AM

  5. 'Mamas, don't let your babies grow up to be chefs' -- Jenniffer Weigel talks with Charlie Trotter on Chicago Live!

    6. Mar 20, 2012 | Orlando Sentinel

  6. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
    7. Apr 10, 2012 | Chicago Tribune

  7. Rahm Emanuel to receive award from District 39

    TribLocal - Wilmette & Kenilworth » News
    Fresh off the heels of an alumni honor from his high school, Chicago Mayor Rahm Emanuel is now set to receive the Distinguished Citizen Award …...
    8. Jan 1, 2012 |Column| Chicago Tribune

  8. Charlie Trotter announces restaurant closing in August

    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
    New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...

    Tags: Chicago Sun-Times, Charlie Trotter's, WGN, Mindy Segal, Chicago Restaurants

    9. Jul 28, 2011 |Story| Los Angeles Times

  9. Restaurant review: M.B. Post delivers

    The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through the '70s the building was the beach town's post office.
    The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through...

    Tags: Lifestyle and Leisure, Los Angeles Times, Human Interest, Fava Beans, Pies and Tarts

    10. Sep 8, 2011 |Story| Chicago Tribune

  10. So. Charlie Trotter. We meet again.

    Perhaps the only downside to the restaurant-critic gig is the inability to be a “regular” at any one restaurant (we restaurant critics try to maintain our perspective and our anonymity), but one of the fascinating upsides is the opportunity to observe a restaurant at several points in a long career; to do that properly, you need the arm’s-length distance that the critic’s chair provides.
    Perhaps the only downside to the restaurant-critic gig is the inability to be a “regular” at any one restaurant (we restaurant critics try to maintain our perspective and our anonymity), but one of the fascinating upsides is the opportunity to...

    Tags: Dining and Drinking, Mass Media, Restaurants, Arts and Culture, Facebook

    11. Jul 13, 2011 |Story| Chicago Tribune

  11. Curtis Duffy to leave Avenues, open own restaurant in West Loop

    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.”
    Tribune reporter
    “I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...

    Tags: Lifestyle and Leisure, Human Interest, Michelin Group, Dining and Drinking, Restaurants

    12. Jul 18, 2011 |Story| Chicago Tribune

  12. The food world on a map

    It&rsquo;s a long way from Heston Blumenthal&rsquo;s The Fat Duck outside London, to Thomas Keller&rsquo;s French Laundry in Yountville, Calif., at least in miles, even via plane. But it&rsquo;s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that&rsquo;s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228" target="_blank">Greater Food Culture</a>.
    Tribune Newspapers
    It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...

    Tags: Mario Batali , Food Industry, Julia Child, Alinea, Rachael Ray

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Charlie Trotter Photos
Owner of R'Culiniare (right, with husband Charlie Trott...
(March 19, 2013)
Rochelle Trotter
Dining highlights: Few chefs are able to orchestrate th...
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Serving dishes tagged during the auction at Charlie Tro...
(December 13, 2012)
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 » All 33 Charlie Trotter photos