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Highlights

A collection of news and information related to Chicago Chinese Restaurants published by this site and its partners.

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    Dec 13, 2012 |Story| Chicago Tribune

  1. New on the scene: Logan Square

    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent addition, plus quick tastes of six others.
    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent...

    Tags: Lifestyle and Leisure, Pasta, Vegetarian Diet, Chicago Restaurants, David Bowie

    2. Dec 9, 2012 |Column| Chicago Tribune

  2. A 'Glengarry' that has forgotten its realistic soul

    NEW YORK— Early in "Glengarry Glen Ross," as David Mamet brilliantly employs the scene-blackout-scene rhythm he learned sweeping floors at Chicago's Second City cabaret, Shelley can't-close-a-deal Levene is told that he cannot have the "premium leads" (translation: the only sales leads that might actually result in a sale) because they are not given out to a person who "falls below that mark."
    NEW YORK— Early in "Glengarry Glen Ross," as David Mamet brilliantly employs the scene-blackout-scene rhythm he learned sweeping floors at Chicago's Second City cabaret, Shelley can't-close-a-deal Levene is told that he cannot have the "premium...

    Tags: Theater, Chicago Restaurants, The Second City, Entertainment Events, Entertainment

    3. Dec 6, 2012 |Story| SFL

  3. Choose your noodle

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Overall impression: Noodle bars are popping up across South Florida, and if you're looking for an introduction to what Asian chefs can do with simple noodles, you'll do no better than Kin, open since March . Owner Ben Pankhao is originally from Thailand,...

    Tags: Pasta, Lifestyle and Leisure, Shrimp, Chicago Restaurants, Bars and Clubs

    4. Sep 28, 2012 |Story| Chicago Tribune

  4. A taste of Lyon, France

    Food? Art? History? It's all here in this slightly quirky city
    Food? Art? History? It's all here in this slightly quirky city On that famous restaurant byway, Rue Merciere, servers were putting chairs on tabletops and sweeping up crumbs. I had arrived in this gourmand paradise far too late for dinner. Feeling...

    Tags: Sausages, Fine Artists, Europe, France, Statue of Liberty

    5. Sep 13, 2012 |Story| Chicago Tribune

  5. Hu's the boss

    "They say, 'Tony, you're so crazy.' Yes, I am."
    "They say, 'Tony, you're so crazy.' Yes, I am." You heard it from Tony Hu himself, chieftain of Chinatown. Something's off in his bitter melon. A sane businessman wouldn't open seven restaurants within a half-square-mile area, yet here we are, an...

    Tags: University of Chicago, Immigration, Chicago Mayor, Foods and Beverages, Stock Market

    6. Aug 28, 2012 |Story| Chicago Tribune

  6. Restaurants, Food & Spirits

    <span style="font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Sausages, Spaghetti Marinara, Whitefish, Chicken Breast, Blintzes

    7. Aug 21, 2012 |Column| Chicago Tribune

  7. Pressed to find classic duck dish

    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and was served with a sauce. I don't know if it is Cantonese, Mandarin, etc. Chinese cookbooks contain no such recipe. For many years since that occasion I have dined in Chinese restaurants around the country and have never been able to find pressed duck prepared in this manner. I am seeking your help in finding a Chicago area restaurant that serves pressed duck in this manner or a recipe so that I may prepare it at home.
    Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...

    Tags: Recipes, Lifestyle and Leisure, Chicago Restaurants, Steven Spielberg, Crime, Law and Justice

    8. Apr 12, 2012 |Story| South Florida Sun-Sentinel

  8. Pubbelly: It's a small-plates world

    <img src="http://www.southflorida.com/images/southflorida/stars/b3stars-red.gif" alt="" />
    Overall impression: While Pubbelly has been on my radar since it opened in the fall of 2010, it wasn't until February that I paid attention. That's when the James Beard Foundation included Pubbelly among its semifinalist nominations. While it didn't...

    Tags: James Beard, Lifestyle and Leisure, Pasta, Breads, Chicago Restaurants

    9. Apr 12, 2012 |Story| Chicago Tribune

  9. Peruvian 101

    Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras (sole sauteed in black butter with capers), ceviche de pescado (chunks of fresh fish "cooked" in the acid of key limes) &mdash; all eaten, preferably, beach-side while getting drowsy on pisco sours.
    Like any proud Peruvian (well, halvsies), I can't get through a conversation about the country without waxing nostalgic about my favorite foods: conchitas a la parmesana (scallops baked in Parmesan cheese), lenguado con mantequilla negra y alcaparras...

    Tags: Opera (genre), Shrimp, Rogers Park, Taste of Peru, Lima (Peru)

    10. Mar 20, 2012 | Orlando Sentinel

  10. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
    11. Mar 13, 2012 |Story| WGNTV-LTV

  11. UPDATE: What Didn't Make The Newscast

    <span style="font-size: small;"><strong>UPDATE: Ramova Grill is closing for good on 4/14/12. Happy trails, Tony and staff!!! </strong></span>
    UPDATE: Ramova Grill is closing for good on 4/14/12. Happy trails, Tony and staff!!!   (Orginal post from 9/27/11) Often, while out and about covering stories in Chicago, I meet fascinating people and see interesting places that I don't get to...

    Tags: Chicago White Sox, Bridgeport (Chicago, Illinois), Ozzie Guillen, Small Businesses, Restaurant and Catering Industry

    12. Feb 21, 2012 | Chicago Tribune

  12. Local restaurant foodies review favorites

    TribLocal - Elmhurst
    With this being the week Chicago has chosen to mark as their restaurant week, I decided I would go along with that, but toss it …...
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Chicago Chinese Restaurants Photos
Sichuan province and became Chicago's greatest Chinese...
(January 11, 2012)
Tony Hu: Neighborhood hero