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    May 10, 2013 |Story| Chicago Tribune

  1. west77 makeover goes in right direction

    The Oakwood sign on the roof is gone, but many people still associate that name with the building at 77 W. Huron Street, near the intersection of Clark Street in Chicago.
    The Oakwood sign on the roof is gone, but many people still associate that name with the building at 77 W. Huron Street, near the intersection of Clark Street in Chicago. Now called west77 Apartments, the 25-story tower has been transformed from a...

    Tags: Restaurant and Catering Industry, Rentals, River North, Lobbying, Physical Fitness and Exercise

    2. May 2, 2013 |Column| Chicago Tribune

  2. Where to celebrate Mother's Day

    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...

    Tags: Vie, Seafood, Sepia, Brunch, Oakbrook Center

    3. May 2, 2013 |Story| Chicago Tribune

  3. Signs of the times

    A classic restaurant sign is more than just an advertisement for good food and vintage charm. Several signs in the Chicago area were built more than 50 years ago, representing a bygone era in which going out to eat was still considered an exciting occasion and a novel opportunity for fun.
    A classic restaurant sign is more than just an advertisement for good food and vintage charm. Several signs in the Chicago area were built more than 50 years ago, representing a bygone era in which going out to eat was still considered an exciting...

    Tags: Ceremonies, Culture, Lifestyle and Leisure, Arts and Culture

    4. May 9, 2013 |Story| Chicago Tribune

  4. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Dale Levitski, Cucumbers, Oranges, Wines, Restaurants

    5. Apr 22, 2013 |Story| Chicago Tribune

  5. Authors M-Q

    Anthony Madrid Anthony Madrid lives in Chicago. His poems have appeared in Boston Review, Gulf Coast, The Iowa Review, Poetry and Web Conjunctions. His first book is “I Am Your Slave Now Do What I Say.” Rebecca Makkai Rebecca Makkai is...

    Tags: Muddy Waters, Pulitzer Prize Awards, Truman Capote, Poetry, Food Network (tv network)

    6. Apr 22, 2013 |Story| Chicago Tribune

  6. Authors R-Z

    Nathan Rabin Nathan Rabin is the head writer for The A.V. Club. His books include “The Big Rewind” and “My Year of Flops.” He also collaborated on “Weird Al: The Book.” He has written for the Wall Street Journal,...

    Tags: Human Rights, Music Theater, Poetry, Pulitzer Prize Awards, The Washington Post

    7. Apr 13, 2013 |Story| Los Angeles Times

  7. At Trois Mec, diners must buy tickets upfront

    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter.
    Last month, the manager of the Beverly Hills restaurant Red Medicine shamed diners who didn't turn up for their Saturday night reservations by calling them out on Twitter. "I hope you enjoyed your GF's Bday and the flowers that you didn't bring when you...

    Tags: LudoBites, Services and Shopping, Red Medicine, Mustard, Next (restaurant)

    8. Apr 22, 2013 |Story| Chicago Tribune

  8. Authors A-C

    826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students. 826chi.org Tom Acitelli Tom Acitelli is author...

    Tags: Human Rights, Fine Arts, Recipes, University of North Carolina at Chapel Hill, Poetry

    9. Apr 11, 2013 |Story| Chicago Tribune

  9. The gnocchi king of Chicago

    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close.
    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close. Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...

    Tags: Sage, Recipes, Gnocchi, Italy, Restaurants

    10. Apr 29, 2013 |Story| Chicago Tribune

  10. 'World's 50 Best' drops Alinea to 15th; El Celler de Can Roca is numero uno

    For the first time in three years, there’s a new restaurant on top of the world.
    Tribune critic
    For the first time in three years, there’s a new restaurant on top of the world. In a mild upset, El Celler de Can Roca, in Girona, Spain, took top honors at Restaurant Magazine’s annual “World’s 50 Best Restaurants" awards...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Alinea, River North

    11. Apr 24, 2013 |Story| Chicago Tribune

  11. Fabio charms his way into your kitchen

    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven, Fabio can cook authentic Italian food while flirting, and his winning grin peeks through every page in his new book "Fabio's Italian Kitchen" (Hyperion, $24.99).
    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...

    Tags: Recipes, Top Chef (tv program), Carrots, Gilt Bar, Sage

    12. Apr 30, 2013 |Story| Chicago Tribune

  12. Bob Bielinski prepares to take over as Wilmette village president

    Bob Bielinski finished a breakfast of egg whites and decaf coffee when a woman stopped by his table at the Ridge Avenue Grill and congratulated him on his victory.
    Bob Bielinski finished a breakfast of egg whites and decaf coffee when a woman stopped by his table at the Ridge Avenue Grill and congratulated him on his victory. "Still getting used to that," Bielinski said sheepishly, after she walked away....

    Tags: Elections, Political Fundraising, Politics

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Chicago Restaurants Photos
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