Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Charlie Trotter's published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 37
» View herald-mail.com items only
    Mar 14, 2013 |Story| Chicago Tribune

  1. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Takashi, Chicago Tribune Columnists, Foods and Beverages, Salads, Chicago Restaurants

    2. Mar 21, 2013 |Story| Chicago Tribune

  2. Cater2.me wants to feed you at work

    Lunch is serious business for <a href="http://Cater2.me">Cater2.me</a>, a corporate catering startup that has joined the fray of companies jostling to feed Chicago's office workers.
    Lunch is serious business for Cater2.me, a corporate catering startup that has joined the fray of companies jostling to feed Chicago's office workers. The company, founded by two friends who met at the University of Pennsylvania, already operates in...

    Tags: Allergies, Dining and Drinking, Lifestyle and Leisure, Chicago Restaurants, Restaurants

    3. Mar 19, 2013 |Column| Chicago Tribune

  3. 'Check, Please!' narrows field for new host

    At last, after great deliberation and much wringing of hands, David Manilow made a decision.
    At last, after great deliberation and much wringing of hands, David Manilow made a decision. White smoke rose from a pipe outside the window of his Lincoln Park office. He adjusted the zipper on his navy blue garment, splayed his hands on a conference...

    Tags: Bob Dylan, American Idol (tv program), Check, Please (tv program), Bars and Clubs, Politics

    4. Jan 28, 2013 |Column| Chicago Tribune

  4. Charlie Trotter's auction goes online

    Charlie Trotter&rsquo;s auction is being rebooted online.
    Charlie Trotter’s auction is being rebooted online. In December the legendary chef cut short the live auction of his shuttered self-named Lincoln Park restaurant’s contents after only about a third of the 1,500-plus lots had gone up for bid....

    Tags: Dining and Drinking, Lifestyle and Leisure, Charlie Trotter, Restaurants, Auction Service

    5. Jan 3, 2013 |Story| Chicago Tribune

  5. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Customs and Tradition, Seasons Restaurant, Sprout, Human Interest, Feta Cheese

    6. Jan 3, 2013 |Story| Chicago Tribune

  6. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Seasons Restaurant, Human Interest, Chicago Restaurants, Tru, Heather Terhune

    7. Nov 22, 2012 |Story| Chicago Tribune

  7. Michelin snubs: Spots the popular guide ignored

    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants means not recognizing a whole bunch more.
    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants...

    Tags: Water Tower, Michelin Group, Seasons Restaurant, Vie, Trips and Vacations

    8. Jun 7, 2012 |Column| Chicago Tribune

  8. Hole Foods

    Cupcakes are cool. But doughnuts are hot.
    Cupcakes are cool. But doughnuts are hot. A handful of new and relatively new shops are producing the kind of high-quality, limited-quantity, chef-driven doughnuts that truly can be called artisanal products. Much as cupcake specialists revolutionized...

    Tags: Dining and Drinking, Lifestyle and Leisure, Wicker Park, Bacon, Krispy Kreme Doughnuts

    9. Aug 29, 2012 |Column| Chicago Tribune

  9. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Fava Beans, PBS (tv network), Lettuce, Services and Shopping, Chicago Restaurants

    10. Sep 27, 2012 |Column| Chicago Tribune

  10. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Chicago Tribune Columnists, Foie Gras, Seasons Restaurant, Carlos', Chicago Restaurants

    11. Aug 30, 2012 |Column| Chicago Tribune

  11. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Trips and Vacations, Cook County Government, Bonsoiree, Justice System, Lifestyle and Leisure

    12. Aug 28, 2012 |Column| Chicago Tribune

  12. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Michelin Group, PBS (tv network), Customs and Tradition, Chicago Restaurants, Tru

 1  2 3 4 • Next >
Original site for Charlie Trotter's topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Charlie Trotter's Photos
, in Logan Square. But this ain't Merges-lite. Adjust y...
(January 16, 2013)
Yusho -- Outstanding restaurant
Serving dishes tagged during the auction at Charlie Tro...
(December 13, 2012)
Charlie Trotter auction
Charlie Trotter and Jennifer Trotter in kitchen during...
(August 28, 2012)
Charlie Trotter
 » All 23 Charlie Trotter's photos