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Highlights

A collection of news and information related to Dale Levitski published by this site and its partners.

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    May 17, 2012 |Column| Chicago Tribune

  1. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Urban Belly, Boka, Stephanie Izard, L2O, Oakbrook Center

    2. Aug 16, 2012 |Column| Chicago Tribune

  2. Dale Levitski's Frog N Snail

    Dale Levitski's career arc is like that of most top chefs. In reverse.
    Dale Levitski's career arc is like that of most top chefs. In reverse. After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...

    Tags: Anchovies, Sandwiches, Foods and Beverages, Butter, Chicago Restaurants

    3. Mar 22, 2012 |Column| Chicago Tribune

  3. Rise & dine

    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of course, but one can dream, right?
    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...

    Tags: Butter, Chicago Restaurants, Poached Eggs, Dining and Drinking, Mother's Day

    4. Nov 8, 2012 |Column| Chicago Tribune

  4. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Boka, L2O, Ria, Bonsoiree, Dining and Drinking

    5. Mar 21, 2011 | RedEye

  5. Sprout starts ‘no kids allowed’ brunch

    Lincoln Park
    We've been rooting for Dale Levitski  since season 3 of “Top Chef,” and now we have another reason to cheer on the chef at Sprout. According to Eater, he's declared brunch at his Lincoln Park eatery as “kid free.” Dale Levitski...
    6. May 9, 2013 |Story| Chicago Tribune

  6. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Cucumbers, Chicago Restaurants, Dining and Drinking, Oranges, Wines

    7. May 18, 2012 |Story| Chicago Tribune

  7. Top chefs have 'A Taste for the Arts'

    Student performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened and closed with the CAA Repertory Dance Company choreographed by Randy Duncan, CAA artistic director. Soloist Eleri Ward sang "Shy" from "Once Upon a Mattress"; alumna/soprano Jessica Oliver sang a piece from Verdi's "La Forza del Destino"; and classical pianist Su Jin Kang played Chopin. Rock band Semi Precious Weapons, featuring alumnus/frontman Justin Tranter, performed a high-energy number that had the crowd on its feet.
    Special to Tribune Newspapers
    Student performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened...

    Tags: Stephanie Izard, Heather Terhune, Chris Jones, Sarah Grueneberg, Bill Kurtis

    8. Jan 3, 2013 |Story| Chicago Tribune

  8. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Urban Belly, Dining and Drinking, Salads, Sprout, Takashi

    9. Apr 25, 2012 |Story| WGNTV-LTV

  9. April 25: Lunchbreak - Spring Pesto

    Chef Dale Levitski
    Chef Dale Levitski Epicurious Entertains Chicago May 5 - 6 Chicago Illuminating Company 19 East 21st Street Chicago www.epicurious.com Spring Pesto Prep time: 15 minutes Ingredients: 5 garlic cloves, peeled 1/3 cup lemon juice, fresh squeezed 1/3...

    Tags: Garlic, Salt

    10. Feb 23, 2012 |Story| WGN-AM

  10. Taste Of Tap

    Throughout the month of March volunteers in Chicago will be supporting the UNICEF Tap Project by conducting local fundraising events and activities at the Taste of Tap event on March 23 at the Centered Chef. Beginning at 7 p.m. celebrity chefs including Crux's Brandon Baltzley, Sprout's Dale Levitski and Centered Chef's Ryan Hutmacher will cook bites from around the world.
    Staff reporter
    Throughout the month of March volunteers in Chicago will be supporting the UNICEF Tap Project by conducting local fundraising events and activities at the Taste of Tap event on March 23 at the Centered Chef. Beginning at 7 p.m. celebrity chefs including...

    Tags: UNICEF, Sprout

    11. Sep 21, 2011 |Story| Chicago Tribune

  11. Top 50 restaurants for foodies? Here's what Diners' Choice Awards says

    Tribune reporter
    What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...

    Tags: Graham Elliot, Stephanie Izard, Blackbird, Restaurants, Bonsoiree

    12. Apr 5, 2011 |Story| Chicago Tribune

  12. 'Top Chef': Inside the numbers from Season 8

    Let's put a bow on this season of "Top Chef." Here's a look inside the numbers:
    Tribune reporter
    Let's put a bow on this season of "Top Chef." Here's a look inside the numbers: Before the season started we rolled out the "Top Chef" Power Index, a formula to evaluate how the cheftestants did within their season. When we apply it to Season 8, here's...

    Tags: Television Industry, Stephanie Izard, Tom Colicchio, Carla Hall (chef), Top Chef (tv program)

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