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Highlights

A collection of news and information related to Dale Levitski published by this site and its partners.

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    May 9, 2013 |Story| Chicago Tribune

  1. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Oranges, Grapefruit, Wines, Cucumbers, Chicago Restaurants

    2. Jan 3, 2013 |Story| Chicago Tribune

  2. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href="http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Credit and Debt, Travel, Seasons Restaurant, Acadia, RPM Italian

    3. Nov 22, 2012 |Story| Chicago Tribune

  3. Michelin snubs: Spots the popular guide ignored

    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants means not recognizing a whole bunch more.
    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants...

    Tags: NoMI, Tony Mantuano, Credit and Debt, North Pond, Sprout

    4. Aug 16, 2012 |Column| Chicago Tribune

  4. Dale Levitski's Frog N Snail

    Dale Levitski's career arc is like that of most top chefs. In reverse.
    Dale Levitski's career arc is like that of most top chefs. In reverse. After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...

    Tags: Next (restaurant), Peaches, Sprout, Chicago Restaurants, Lifestyle and Leisure

    5. Nov 8, 2012 |Column| Chicago Tribune

  5. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Tru, Frontera Grill, Chicago Restaurants, North Pond, Sprout

    6. May 17, 2012 |Column| Chicago Tribune

  6. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Values, Pies and Tarts, Maude's Liquor Bar, Ada St., Japan

    7. May 18, 2012 |Story| Chicago Tribune

  7. Top chefs have 'A Taste for the Arts'

    Student performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened and closed with the CAA Repertory Dance Company choreographed by Randy Duncan, CAA artistic director. Soloist Eleri Ward sang "Shy" from "Once Upon a Mattress"; alumna/soprano Jessica Oliver sang a piece from Verdi's "La Forza del Destino"; and classical pianist Su Jin Kang played Chopin. Rock band Semi Precious Weapons, featuring alumnus/frontman Justin Tranter, performed a high-energy number that had the crowd on its feet.
    Special to Tribune Newspapers
    Student performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened...

    Tags: Richie Farina, Arts and Culture, Arts, Takashi, Tony Mantuano

    8. Mar 22, 2012 |Column| Chicago Tribune

  8. Rise & dine

    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of course, but one can dream, right?
    Spring has just begun, and yet we've already had more than a month of agreeable weekend-brunch weather. The mind-boggling warm weather we've been enjoying lately has me thinking that balmy Sunday afternoons will continue forever. Which is crazy, of...

    Tags: Tomatoes, Cornbread, Biscuits, North Pond, Chicago Restaurants

    9. Apr 25, 2012 |Story| WGNTV-LTV

  9. April 25: Lunchbreak - Spring Pesto

    Chef Dale Levitski
    Chef Dale Levitski Epicurious Entertains Chicago May 5 - 6 Chicago Illuminating Company 19 East 21st Street Chicago www.epicurious.com Spring Pesto Prep time: 15 minutes Ingredients: 5 garlic cloves, peeled 1/3 cup lemon juice, fresh squeezed 1/3...

    Tags: Garlic, Salt

    10. Feb 23, 2012 |Story| WGN-AM

  10. Taste Of Tap

    Throughout the month of March volunteers in Chicago will be supporting the UNICEF Tap Project by conducting local fundraising events and activities at the Taste of Tap event on March 23 at the Centered Chef. Beginning at 7 p.m. celebrity chefs including Crux's Brandon Baltzley, Sprout's Dale Levitski and Centered Chef's Ryan Hutmacher will cook bites from around the world.
    Staff reporter
    Throughout the month of March volunteers in Chicago will be supporting the UNICEF Tap Project by conducting local fundraising events and activities at the Taste of Tap event on March 23 at the Centered Chef. Beginning at 7 p.m. celebrity chefs including...

    Tags: UNICEF, Sprout

    11. Sep 21, 2011 |Story| Chicago Tribune

  11. Top 50 restaurants for foodies? Here's what Diners' Choice Awards says

    Tribune reporter
    What list of the top 50 restaurants “fit for foodies,” puts San Francisco in first place, Chicago in second with Boston, Seattle and New York (yes, New York) jockeying for third? The Diners’ Choice Awards, brought to you by the 10...

    Tags: Dining and Drinking, Restaurants, Graham Elliot, Stephanie Izard, Bonsoiree

    12. Mar 21, 2011 | RedEye

  12. Sprout starts ‘no kids allowed’ brunch

    Lincoln Park
    We've been rooting for Dale Levitski  since season 3 of “Top Chef,” and now we have another reason to cheer on the chef at Sprout. According to Eater, he's declared brunch at his Lincoln Park eatery as “kid free.” Dale Levitski...
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