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A collection of news and information related to Frontera Grill published by this site and its partners.

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    Jun 13, 2013 |Story| Chicago Tribune

  1. Where to eat in Chicago: A guide for visiting Bruins fans

    The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game Wednesday night. Naturally, Bruins and Blackhawk fans alike will need to stay nourished as the series moves forward, so for visiting Bostonians, we in Chicago have compiled a list of places to eat while visiting our fair city:
    Tribune Reporter
    The National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game...

    Tags: Dining and Drinking, Rick Bayless, National Hockey League, Pies and Tarts, Stanley Cup Playoffs

    2. Jun 13, 2013 |Column| Chicago Tribune

  2. Ex-Chicagoan conquers Mexican food

    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry chef.
    NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...

    Tags: Foods and Beverages, Dining and Drinking, Rick Bayless, Restaurants, The New York Times

    3. Jun 9, 2013 |Story| Chicago Tribune

  3. Inside Lit Fest's Good Eating tent with Bayless, Marchetti, Smith

    When Rick Bayless released his first cookbook, he had hoped each and every one of his readers would immediately be toiling over a pot of Oaxacan mole in the kitchen, he told the crowd Saturday during his cooking demonstration at Printers Row Lit Fest. Everybody laughed, and so did Bayless.
    Tribune reporter
    When Rick Bayless released his first cookbook, he had hoped each and every one of his readers would immediately be toiling over a pot of Oaxacan mole in the kitchen, he told the crowd Saturday during his cooking demonstration at Printers Row Lit Fest....

    Tags: Foods and Beverages, Italy, Rick Bayless, Tomatoes, Arts and Culture

    4. May 30, 2013 |Column| Chicago Tribune

  4. New food magazines hit the spot

    Food writing's tough. To paint contemporary food writing in admittedly broad strokes: Every charred tomato is "smoky," every childhood meal a revelation, every chef recounts the inspiration for their parsnip soup as though they collided atoms. On the other hand, there is more food writing than ever before because there are more people who think they can do it better — not including online.
    Food writing's tough. To paint contemporary food writing in admittedly broad strokes: Every charred tomato is "smoky," every childhood meal a revelation, every chef recounts the inspiration for their parsnip soup as though they collided atoms. On the...

    Tags: Recipes, Lifestyle and Leisure, Dining and Drinking, Chicago Restaurants, Newspaper and Magazine

    5. Apr 22, 2013 |Story| Chicago Tribune

  5. Authors A-C

    826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students. 826chi.org Tom Acitelli Tom Acitelli is author...

    Tags: Pulitzer Prize Awards, School of the Art Institute of Chicago, Culture, Libraries, Chicago Tribune

    6. Jan 3, 2013 |Story| Chicago Tribune

  6. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Foods and Beverages, Nellcote, Rick Bayless, Everest, Ria

    7. Nov 8, 2012 |Column| Chicago Tribune

  7. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Everest, Spiaggia, Takashi, Ria, Sepia

    8. Oct 25, 2012 |Story| Chicago Tribune

  8. Phil Vettel: Halloween hot spots

    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options. Bar Umbriago. Halloween party with a DJ will take place...

    Tags: Nellcote, Dining and Drinking, Services and Shopping, Restaurants, Vie

    9. Oct 17, 2012 |Story| Chicago Tribune

  9. Medal stand

    DENVER — For about 30 minutes last year, Destihl was just another of the hundreds of breweries at the Great American Beer Festival, and a particularly little guy at that, pouring beer from the where-in-the-heck-is-that town of Normal, Ill. Then word got out.
    DENVER — For about 30 minutes last year, Destihl was just another of the hundreds of breweries at the Great American Beer Festival, and a particularly little guy at that, pouring beer from the where-in-the-heck-is-that town of Normal, Ill. Then word...

    Tags: Chicago White Sox, Strawberries, Awards and Prizes, India, Chicago Restaurants

    10. Sep 8, 2012 |Story| Chicago Tribune

  10. Chefs to serve as culinary diplomats

    Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...

    Tags: Healthy Diet, Food Industry, Rick Bayless, Spiaggia, White House

    11. Aug 13, 2012 |Story| Chicago Tribune

  11. Bespoke bubbles

    The popularity of the gin and tonic hasn't changed much in recent decades, but what's inside the glass sure has.
    Tribune Newspapers
    The popularity of the gin and tonic hasn't changed much in recent decades, but what's inside the glass sure has. The craft distilling movement has meant great things for inventive, locally produced gin — now it's tonic's turn. In recent months,...

    Tags: Herbal Medicines, Drugs and Medicines

    12. Mar 15, 2012 |Column| Chicago Tribune

  12. From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it became de rigueur for anyone in whites — is no ordinary actor.
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...

    Tags: Dining and Drinking, Rick Bayless, Arts and Culture, Celebrities, Alinea

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Frontera Grill Photos
Frontera Grill chef Rick Bayless at Printers Row Lit Fe...
(June 9, 2013)
Frontera Grill chef Rick Bayless at Printers Row Lit Fest 2013
Dining highlights: Rick Bayless, whose Frontera Grill t...
(January 3, 2013)
Rick Bayless
LEFT: Chef Rick Bayless, whose restaurants in Chicago i...
(December 19, 2012)
Palate pleasers
 » All 5 Frontera Grill photos