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Tribune ReporterThe National Hockey League Stanley Cup Finals kicked off last night in Chicago, pitting the Blackhawks against the Boston Bruins in a best-of-seven battle on the ice. And this series looks to be a nail-biter, given the three-overtime opening game...
NEW YORK — Rarely smiling or saying more than was necessary as he created a twisting column of chocolate ganache or turned peanut butter into powder, Alex Stupak was an intense figure in Grant Achatz's intense kitchen as Alinea's opening pastry...
Tribune reporterWhen Rick Bayless released his first cookbook, he had hoped each and every one of his readers would immediately be toiling over a pot of Oaxacan mole in the kitchen, he told the crowd Saturday during his cooking demonstration at Printers Row Lit Fest....
Food writing's tough. To paint contemporary food writing in admittedly broad strokes: Every charred tomato is "smoky," every childhood meal a revelation, every chef recounts the inspiration for their parsnip soup as though they collided atoms. On the...
826CHI 826CHI is a nonprofit writing and tutoring center dedicated to supporting students ages 6-18 with their creative and expository writing skills, and to helping teachers inspire their students. 826chi.org Tom Acitelli Tom Acitelli is author...
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
Tags: Foods and Beverages, Nellcote, Rick Bayless, Everest, Ria
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options. Bar Umbriago. Halloween party with a DJ will take place...
DENVER — For about 30 minutes last year, Destihl was just another of the hundreds of breweries at the Great American Beer Festival, and a particularly little guy at that, pouring beer from the where-in-the-heck-is-that town of Normal, Ill. Then word...
Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...
Tags: Healthy Diet, Food Industry, Rick Bayless, Spiaggia, White House
Tribune NewspapersThe popularity of the gin and tonic hasn't changed much in recent decades, but what's inside the glass sure has. The craft distilling movement has meant great things for inventive, locally produced gin — now it's tonic's turn. In recent months,...
Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...
Jun 13, 2013 |Story| Chicago Tribune
Jun 13, 2013 |Column| Chicago Tribune
Jun 9, 2013 |Story| Chicago Tribune
May 30, 2013 |Column| Chicago Tribune
Apr 22, 2013 |Story| Chicago Tribune
Jan 3, 2013 |Story| Chicago Tribune
Nov 8, 2012 |Column| Chicago Tribune
Oct 25, 2012 |Story| Chicago Tribune
Oct 17, 2012 |Story| Chicago Tribune
Sep 8, 2012 |Story| Chicago Tribune
Aug 13, 2012 |Story| Chicago Tribune
Mar 15, 2012 |Column| Chicago Tribune
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