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A new Chicago guide for food lovers
Tribune NewspapersJennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...Tags: Blackbird, Stephanie Izard, Foods and Beverages, Sandwiches, Dining and Drinking
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Creature of habit
Lincoln ParkI have this thing when it comes to food and restaurants. Once I find something that is delicious, I'm talking spot-on satisfying, I have a hard time straying from that food or place. For example – if I'm going to eat Mexican food, you have to do... -
Green City to host Chicago’s most popular chefs
Lincoln ParkWho's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few.... -
Dinner and a movie
Phil VettelMan, I wish I'd gotten this assignment two years ago. The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...Tags: The Fighter (movie), Toy Story (movie), Graham Elliot, Dining and Drinking, True Grit (movie)
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[Chef Change] The Review: Red O
Pull up in front of the new Red O on Melrose and, before deigning to take your car, a valet in an embroidered guayabera and natty straw hat will lean into the window to ask, politely, if you've got a reservation. It's Mozza all over again. No reservation,...Tags: White House, Mexican Food, Foods and Beverages, Chicago Restaurants, Tortillas
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Ten @ 10: Summer drinks
Maybe it was last week's heat and humidity wave, but we Stewsters have been looking ahead to summer (still more than a month away, officially), which of course means summer coolers.
So what drink says "summer" to you? For me, it might be the mojito at...Tags: Lifestyle and Leisure, South Carolina, Chicago Restaurants, Dining and Drinking, Cucumbers
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Food and feet mark charity events
About Last NightChef Art Smith (right) and Jesus Salguerio (left) at their wedding reception in Smith's Art and Soul restaurant in Washington DC on August 21, 2010. (Photo by Moshe Zusman Photography) Chicago chefs Art Smith and Rick Bayless are giving back to charity... -
New cooking series reveals local chefs’ secrets
BoystownLakeview’s top chefs host international cooking series at Nettelhorst community kitchen... -
River North: From gritty roots to urban chic
Chicago Tribune reporterGary Deutsch wanted to live in a neighborhood with the cosmopolitan flair and pulsating pace that his digs in San Diego lacked. He found that in River North, a once-derelict district being transformed by new development into one of the city's most vibrant...Tags: Services and Shopping, Apartments, Chicago Transit Authority, Rental Service, Merchandise Mart
Jun 17, 2011
|Story| Chicago Tribune
Oct 23, 2011
| RedEye
Jul 21, 2011
| RedEye
Feb 24, 2011
|Column| Chicago Tribune
Aug 5, 2010
|Story| Los Angeles Times
May 16, 2011
|Story| Chicago Tribune
Mar 7, 2011
| Chicago Tribune
Mar 23, 2011
| RedEye
Jul 11, 2008
|Story| Chicago Tribune
Original site for Frontera Grill topic gallery.
