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In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...
When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...
Tags: Tru, Stephanie Izard, Services and Shopping, Restaurants, L2O
Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Alinea, Cream Cheese, Brunch, Chicken and Waffles, Biscuits
There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Tags: Tru, Alinea, Book, Phil Vettel, Schwa
Phil VettelMan, I wish I'd gotten this assignment two years ago. The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...
Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...
Tags: Tru, Charlie Trotter, L2O, Restaurants, Alinea
May 2, 2013 |Column| Chicago Tribune
Aug 2, 2012 |Column| Chicago Tribune
Aug 29, 2012 |Column| Chicago Tribune
May 17, 2012 |Column| Chicago Tribune
Feb 23, 2012 |Column| Chicago Tribune
Nov 16, 2012 |Column| Chicago Tribune
Apr 18, 2013 |Column| Chicago Tribune
Aug 30, 2012 |Column| Chicago Tribune
Aug 28, 2012 |Column| Chicago Tribune
Nov 8, 2012 |Column| Chicago Tribune
Feb 24, 2011 |Column| Chicago Tribune
Nov 29, 2012 |Column| Chicago Tribune
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