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    Sep 27, 2012 |Column| Chicago Tribune

  1. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Lifestyle and Leisure, Chicago Tribune Columnists, Avenues, Foie Gras, Everest

    2. Nov 8, 2012 |Column| Chicago Tribune

  2. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Graham Elliot, L2O, Naha, Schwa, Everest

    3. Mar 19, 2013 |Column| Chicago Tribune

  3. 'Check, Please!' narrows field for new host

    At last, after great deliberation and much wringing of hands, David Manilow made a decision.
    At last, after great deliberation and much wringing of hands, David Manilow made a decision. White smoke rose from a pipe outside the window of his Lincoln Park office. He adjusted the zipper on his navy blue garment, splayed his hands on a conference...

    Tags: Lifestyle and Leisure, Restaurant and Catering Industry, John Lennon, Guy Fieri, Politics

    4. Nov 29, 2012 |Column| Chicago Tribune

  4. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Graham Elliot, L2O, Lifestyle and Leisure, Restaurant and Catering Industry, Hotel and Accommodation Industry

    5. Dec 27, 2012 |Column| Chicago Tribune

  5. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: L2O, Hotel and Accommodation Industry, Bistronomic, Oakbrook Center, Tapas

    6. Feb 9, 2012 |Column| Chicago Tribune

  6. Splurges for the indulgent

    There are Valentine's Days. And then, there are Valentine's Days.
    There are Valentine's Days. And then, there are Valentine's Days. You know the difference. Sometimes the stakes are higher, the pressure greater, the need to make a statement crucial. You want a restaurant that reflects that importance, and if that...

    Tags: Restaurants, Dining and Drinking, Everest, Alcoholic Beverages, Holidays

    7. Jan 7, 2012 |Column| Allentown Morning Call

  7. Chef returns to his roots

    Sixteen years ago, Joseph Jurkivo was a busboy at <strong>Pane e Vino</strong> Italian restaurant at 2118 Schoenersville Road in Hanover Township, Northampton County, eager to make his mark on the region's food service industry.
    Sixteen years ago, Joseph Jurkivo was a busboy at Pane e Vino Italian restaurant at 2118 Schoenersville Road in Hanover Township, Northampton County, eager to make his mark on the region's food service industry. He eventually moved up the ladder,...

    Tags: Sears, Northampton County (Pennsylvania), Restaurant and Catering Industry, Whitehall, Schoenersville

    8. Dec 29, 2011 |Column| Chicago Tribune

  8. Please be seated

    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs.
    You can't count on snow for Christmas. You can't count on a 7-3 Bears team making the playoffs. But you can count on my annual save-the-tables list, which provides dozens of last-minute, primo New Year's Eve reservations for procrastinating readers....

    Tags: L2O, Nana, Bistronomic, Oakbrook Center, Avec

    9. Nov 10, 2011 |Column| Chicago Tribune

  9. Stargazing: Phil Vettel handicaps Michelin-star winners

    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
    As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change. There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...

    Tags: Arun's, L2O, Graham Elliot, Schwa, Naha

    10. Sep 23, 2011 | Los Angeles Times

  10. Mozza and Hatfields among OpenTable's top foodie restaurants

    Money & Company
    OpenTable's 50 top restaurants for foodies include 16 California eateries....
    11. May 9, 2013 |Story| Allentown Morning Call

  11. Kutztown allows guns on campus

    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of &#8230; personal safety."
    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of … personal safety." The revision, which took effect...

    Tags: Lifestyle and Leisure, Teachers, Weaponry, Crime, Law and Justice, Joe McDermott

    12. May 6, 2013 |Story| Baltimore Sun

  12. New barber shop opening as merchants in Hampden play musical chairs

    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25.
    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...

    Tags: Chicken, Restaurant and Catering Industry, Lifestyle and Leisure, Foods and Beverages, Timonium

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Sixteen -- Outstanding restaurant
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