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Highlights

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    Mar 25, 2013 |Story| Chicago Tribune

  1. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: Bars and Clubs, Restaurants, Dining and Drinking, Pump Room, Spiaggia

    2. Dec 13, 2012 |Story| Chicago Tribune

  2. New on the scene: Logan Square

    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent addition, plus quick tastes of six others.
    Over the past few years, Logan Square has become more and more of a magnet for bar and restaurant owners looking to set up shop—and a flurry of new openings this fall and winter have only cemented this status. Here's a close-up look at one recent...

    Tags: Diets and Dieting, Bars and Clubs, Dining and Drinking, Restaurants, Pizzas

    3. Dec 1, 2012 |Story| Chicago Tribune

  3. Choosing books for the holidays

    Inevitably this holiday season, my mom will tick through her shopping list and say with a sigh, "Your dad wants a book." Since I was a kid, my mom has teased my dad about the predictablity of this ritual, which usually involves the purchase of a brick-sized tome of history. I love shopping for my dad. I don't buy what he asks for; I go with books I suspect he'll like. Bill Buford's "Heat," a memoir about Italian cooking, was an unexpected hit. The next year, I bought him a cookbook.
    Inevitably this holiday season, my mom will tick through her shopping list and say with a sigh, "Your dad wants a book." Since I was a kid, my mom has teased my dad about the predictablity of this ritual, which usually involves the purchase of a brick-...

    Tags: Human Interest, Culture, Politics, Chicago Tonight (tv program), Elections

    4. Sep 5, 2012 |Story| Los Angeles Times

  4. Meatless McDonald's: Way to go or effort to 'humiliate Hindus'?

    Normally meat-centric McDonald’s confirmed that it plans to open two all-vegetarian locations in India — and now customers, herbivore activists and others are buzzing.
    Normally meat-centric McDonald’s confirmed that it plans to open two all-vegetarian locations in India — and now customers, herbivore activists and others are buzzing. One no-meat branch will be based in the Sikh holy city of Amritsar in...

    Tags: Diets and Dieting, Dining and Drinking, Restaurants, Religion and Belief, India

    5. Jul 17, 2012 |Story| Handout

  5. Host a comfort food party

    Seasoned book club members know that it's not just the books that draw people back time after time. It's the eating and reading together – and also checking out the host's great house – that turns such a solitary activity into a social one. That's why we've enlisted three San Francisco restaurants, Park Chalet, Home, and Blue Plate, to help you out in the kitchen, plus a Pottery Barn stylist to help set the table. Our theme is classic American comfort food that's presented with wit and style. It's also fun to prepare and simple to host. We understand that it's not effort, but a sense of effortlessness that creates the sort of curl–up–on–the–couch atmosphere where great stories and conversations unfold. The formula is simple: a thought–provoking book, a thoughtful meal and friends willing to share both.
    Seasoned book club members know that it's not just the books that draw people back time after time. It's the eating and reading together – and also checking out the host's great house – that turns such a solitary activity into a social one....

    Tags: Restaurants, Dining and Drinking, Brooklyn (New York City), Nora Ephron, Italy

    6. Aug 9, 2012 |Story| Los Angeles Times

  6. Wine news: El Bulli auctions cellar; Hitler labels spark uproar

    Remember El Bulli, the tiny restaurant in Spanish Catalonia that for years was considered the best eatery in the world? The one that seated only a few thousand diners a season but got millions of reservation requests? The place that produced various foams, jellies and other wonders of molecular gastronomy?
    Remember El Bulli, the tiny restaurant in Spanish Catalonia that for years was considered the best eatery in the world? The one that seated only a few thousand diners a season but got millions of reservation requests? The place that produced various...

    Tags: Restaurants, Dining and Drinking, Auction Service, Wines, Lifestyle and Leisure

    7. Mar 20, 2011 |Story| Los Angeles Times

  7. The Oakland renaissance

    Oakland is feeling its oats. Steel-cut oats, that is. Sprinkled atop a puree of onion soup ladled over smoked dates at the Michelin-starred Commis, this coarse grain is being transformed into something wonderful and different, much like the rough-hewn city itself.
    Special to the Los Angeles Times
    Oakland is feeling its oats. Steel-cut oats, that is. Sprinkled atop a puree of onion soup ladled over smoked dates at the Michelin-starred Commis, this coarse grain is being transformed into something wonderful and different, much like the rough-hewn...

    Tags: Bars and Clubs, Michelin Group, Dining and Drinking, Restaurants, Tapas

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