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Montana's sweet spot in the Western experience
BIG SKY, Mont. — This place is absurdly misnamed. That's not a complaint, but it does require an asterisk. If you want truly big sky, head east of here, to the flatter, slightly more mundane plains of this state (or, say, eastern Colorado, Wyoming...
Tags: Palm Beach (Palm Beach, Florida), Road Transportation, Travel, Lifestyle and Leisure, Firearms
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Anchee Min on her memoir, "The Cooked Seed"
In “Red Azalea,” her best-selling 1994 memoir, Anchee Min told the compelling story of her childhood and early adulthood in China during the Cultural Revolution. The daughter of former teachers who were reassigned to jobs as manual laborers in...Tags: Authors, Teachers, Entertainment Events, Teaching and Learning, China
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City Center's plans for Allentown include historic rehab
A true downtown revival takes more than a couple of glitzy, high-rise office buildings. It also requires a careful rehabilitation of the exiting real estate to create a sense of place amid the concrete, mirrored glass and steel. That's the approach...
Tags: Real Estate, Allentown, House Building, Easton (Easton, Pennsylvania), Scranton
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When design leads function
Chicago entrepreneurs Jason Lucash and Mike Szymczak managed to launch a line of audio products during the recession. Their folding cardboard speakers made Time magazine's 2009 list of best inventions. National television exposure on the "Today" show...
Tags: Just Born, Inc., Auto Trends, Microsoft Corporation, Facebook, Shark Tank (tv program)
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Garage restaurant: A Northern Chinese breakfast that wasn't always served in a restaurant
This is a Tianjin breakfast restaurant in Monterey Park. While workers are ringing up handmade baos for $0.92 a pop, an elderly woman weaves in and out of the kitchen, sometimes momentarily pausing to take it all in, hands on her hips. Her name is Anna...
Tags: Soups, Restaurants, Tianjin (China), Dining and Drinking, Lifestyle and Leisure
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'The Cooked Seed' details Anchee Min's fraught immigrant saga
By the time Anchee Min made it to America in 1984, she was "considered a 'cooked seed' — no chance to sprout." As she explains in her new memoir, "I was 27 years old and life had ended for me in China. I was Madame Mao's trash, which meant I wasn'...Tags: Politics, Culture, Immigration, Art Institute of Chicago, Rentals
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It's still Cosby's show
Bill Cosby doesn't just want to entertain his fans. He wants to educate and inspire them, as well. On Sunday, the legendary comedian will share his life stories and humorous tales at Hard Rock Live in Hollywood. But please, don't refer to his 45-...
Tags: Dyslexia, The Cosby Show (tv program), Music, Television Industry, Colleges and Universities
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Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now
If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...
Tags: Cinco de Mayo, Google+, Vegan Diet, Twitter, Inc., Social Media
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What's in a name? Restaurants take dispute to court
Tribune reporterA long-standing dispute between the owners of two Chinese restaurants bearing the same name has made its way beyond Chicago’s Chinatown neighborhood and into Cook County Court. For more than three years, Triple Crown Restaurant at 2217 S....Tags: Triple Crown, Chinatown (Chicago, Illinois), Lifestyle and Leisure, Chicago Restaurants, Restaurant and Catering Industry
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Chinatown restaurants in naming dispute
A long-standing dispute between the owners of two Chinese restaurants bearing the same name has made its way beyond Chicago's Chinatown neighborhood and into Cook County court. For more than three years, Triple Crown Restaurant at 2217 S. Wentworth Ave....Tags: Cook County Government, Triple Crown, Chinatown (Chicago, Illinois), Chicago Restaurants, Lifestyle and Leisure
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Market Basket : Dine-In relaunch
Larry Laperriere did not just own a local restaurant delivery service, but he also took customer orders, dispatched drivers and took care of the paperwork and accounting for the business. Referring to him as "instrumental" to Dine-In Delivery would...
Tags: Marketing, Lifestyle and Leisure, Starbucks Corp., Restaurant and Catering Industry
Apr 30, 2013
|Column| Chicago Tribune
May 11, 2013
|Story| Chicago Tribune
May 10, 2013
|Story| Allentown Morning Call
May 10, 2013
|Story| Los Angeles Times
May 6, 2013
|Story| LAT - HOLD Archive
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| SFL
May 6, 2013
|Story| LAT - HOLD Archive
May 8, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| LAT - HOLD Archive
May 5, 2013
|Column| South Bend Tribune
Original site for Chinese Restaurants topic gallery.