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Highlights

A collection of news and information related to Hatfield's published by this site and its partners.

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    Mar 9, 2013 |Story| Los Angeles Times

  1. The grape obsession in Jeff Fischer's life yields Habit wines

    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink, the Hungry Cat, Providence, Hatfield's and Bäco Mercat.
    Los Angeles Times
    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink,...

    Tags: Alcoholic Beverages, Celebrities, Lifestyle and Leisure, Wines, Grapes

    2. Feb 9, 2013 |Story| Los Angeles Times

  2. A glutton for love and other delicious dishes

    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving experience — it took me nearly two hours to get from Venice Beach to Melrose Avenue on the windiest night of the year — I sputtered: "Yes, you can have bites of all my stuff."
    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving...

    Tags: Foods and Beverages, Lifestyle and Leisure, Recipes, Dining and Drinking, Hamburgers

    3. Jan 5, 2013 |Story| Los Angeles Times

  3. Top 10 recipes of 2012 from The Times' Test Kitchen

    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California's myriad ethnic cuisines. Or it could be a simple and delicious dinner that is perfect for feeding a family and friends.
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...

    Tags: Los Angeles Times, Foods and Beverages, Lifestyle and Leisure, Salads, Noelle Carter

    4. Jun 5, 2012 |Story| Los Angeles Times

  4. Southern California Close-Ups: West Hollywood, Fairfax, Wilshire, Koreatown

    <em>First published on Oct. 30, 2011. Revised and expanded in early 2012.</em>
    First published on Oct. 30, 2011. Revised and expanded in early 2012. Set an out-of-towner loose to roam the Los Angeles area between West Hollywood and Koreatown, and what can you expect? A food-truck overdose, perhaps. Or the bold suggestion that we...

    Tags: Pulp Fiction (movie), Automotive Equipment, Bonnie Raitt, Halloween, Dining and Drinking

    5. Aug 25, 2012 |Story| Los Angeles Times

  5. Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants and gluten-free muffins you might expect at a cafe in this part of town, there are all kinds of French pastries that you don't often see around here: the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann, the blueberry financier, and walnut galettes that shatter into powder if you so much as look at them harshly. Other bakeries have cinnamon rolls. Sycamore Kitchen has cinnamon babka, a pastry so compelling that a "Seinfeld" subplot was devoted to it.
    Los Angeles Times Restaurant Critic
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...

    Tags: Foods and Beverages, Pies and Tarts, Wolfgang Puck, Lifestyle and Leisure, Salads

    6. Nov 10, 2012 |Story| Los Angeles Times

  6. Thanksgiving with the Hatfields

    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen.
    Los Angeles Times
    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...

    Tags: Pies and Tarts, Pumpkin Pie, Lifestyle and Leisure, Mushrooms, Laurel

    7. Dec 29, 2011 |Story| Los Angeles Times

  7. A sparkling New Year's Eve

    Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles &mdash; an office cum cocktail lab that they've dubbed Chapter &amp; Verse. "Champagne is always a good idea," Day says as he carefully pours sparkling wine along the spiraled handle of a bar spoon that leads into a flute partly filled with Armagnac, Royal Combier and a couple of dashes each of Angostura and Peychaud's bitters. "Energy, excitement, playfulness, celebration, these are things that Champagne taps into."
    Los Angeles Times
    Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles — an office cum cocktail lab that they've dubbed Chapter & Verse....

    Tags: Los Angeles Times, Bars and Clubs, Lemons, Wines, Dining and Drinking

    8. Oct 30, 2011 |Story| Los Angeles Times

  8. Southern California Close-Ups: From West Hollywood to Wilshire

    Set an out-of-towner loose to roam the Los Angeles area between West Hollywood and Koreatown and what can you expect? A food-truck overdose, perhaps. Or the bold suggestion that we extend our subway system westward. (Hey, we're working on it.) Or maybe just your basic Asian-Russian-Latino-gay-vegetarian-barbecue-automotive-modernist-tar-pit-chili-dog weekend.
    Set an out-of-towner loose to roam the Los Angeles area between West Hollywood and Koreatown and what can you expect? A food-truck overdose, perhaps. Or the bold suggestion that we extend our subway system westward. (Hey, we're working on it.) Or maybe...

    Tags: Murder, Pulp Fiction (movie), Ethiopia, Automotive Equipment, Bonnie Raitt

    9. Oct 30, 2011 |Story| Los Angeles Times

  9. Los Angeles: What to see, where to eat and stay

    <b>WHERE TO STAY</b>
    WHERE TO STAY Farmer's Daughter, 115 S. Fairfax Ave., Los Angeles 90036; (800) 334-1658 or (323) 937-3930, http://www.farmersdaughterhotel.com. 66 rooms. Doubles, $189-$269, more for the three suites. Adjoins Tart restaurant. London West Hollywood...

    Tags: Personal Service, Fine Arts, Dining and Drinking, Fairfax (Fairfax, Virginia), Los Angeles Hotels

    10. Oct 30, 2011 |Story| Los Angeles Times

  10. What to see, where to eat and stay in West Hollywood, Fairfax, Wilshire and Koreatown

    Fubar, 7994 Santa Monica Blvd., Los Angeles; (323) 654-0396, <a href="http://www.fubarla.com">www.fubarla.com</a>.
    Fubar, 7994 Santa Monica Blvd., Los Angeles; (323) 654-0396, www.fubarla.com. Mother Lode, 8944 Santa Monica Blvd., West Hollywood; (310) 659-9700, no website. Troubadour, 9081 Santa Monica Blvd., West Hollywood; (877) 435-9849 (TicketFly for tickets);...

    Tags: Lifestyle and Leisure, Personal Service, Tourism and Leisure, Dining and Drinking, Restaurants

    11. Jul 28, 2011 |Story| Los Angeles Times

  11. Some up-and-coming chefs are skipping culinary school

    Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen.
    Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen. That might sound obvious, but it makes him something of an anomaly as the number...

    Tags: Sports, Juvenile Delinquency, Social Issues, Economy, Business and Finance, Recipes

    12. Nov 10, 2011 |Story| Los Angeles Times

  12. Critic's Choice: Restaurants that help make every occasion special

    Especially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want to indulge in a celebratory holiday meal at one of L.A.'s fine-dining establishments.
    Los Angeles Times Restaurant Critic
    Especially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want...

    Tags: Wolfgang Puck, Savoy (music group), Wines, Dining and Drinking, Health

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