Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Lukshon published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-8 of 8
» View herald-mail.com items only
    Apr 20, 2013 |Story| LAT - HOLD Archive

  1. Jonathan Gold | L.A. restaurant review: Corazón y Miel satisfies heart's desires

    <em>"Coraz&oacute;n y miel</em>," your waitress wants it to be known, is the signature dish of Coraz&oacute;n y Miel. <em>Coraz&oacute;n y miel</em>, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a chicken heart <em>escabeche</em>. The grayish hearts look a little gnarly, organy, probably more than you want to be dealing with before your third margarita.
    "Corazón y miel," your waitress wants it to be known, is the signature dish of Corazón y Miel. Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a...

    Tags: Foods and Beverages, Mexico City, Restaurants, Chocolate Cake, Dining and Drinking

    2. Mar 2, 2013 |Story| Los Angeles Times

  2. Counter Intelligence: Stylish, deluxe Japan-inspired cuisine at Hinoki & the Bird

    Hinoki is a fragrant cypress most Japanese associate with extremely expensive bathtubs, popular with the wealthy because the wood is used to build the soaking tubs at <em>onsen</em>, Japanese hot springs. Hinoki wood is also used to build the counters of the most prestigious sushi bars; long, smooth planks that are sanded every day and given weekly baths of milk.
    Los Angeles Times Restaurant Critic
    Hinoki is a fragrant cypress most Japanese associate with extremely expensive bathtubs, popular with the wealthy because the wood is used to build the soaking tubs at onsen, Japanese hot springs. Hinoki wood is also used to build the counters of the...

    Tags: Salads, Singapore, Foods and Beverages, Restaurants, Japan

    3. Mar 7, 2013 |Story| Los Angeles Times

  3. A trio of wine dinners: At Alma, Lukshon and Papilles

    Wine dinner alert: A trio of particularly interesting ones are coming up at <a href="http://www.alma-la.com">Alma</a>, <a class="runtimeTopic" href="http://www.lukshon.com" data-topic-id="PLENT00313">Lukshon</a> and <a href="http://www.papillesla.com">Papilles</a>.
    Wine dinner alert: A trio of particularly interesting ones are coming up at Alma, Lukshon and Papilles. Over at Lukshon in Culver City on Saturday, chef-owner Sang Yoon welcomes Józef and Judit Bodó, owners of tiny Bott Winery of Tokaj, the...

    Tags: Alcoholic Beverages, Recipes, Wines

    4. Nov 27, 2012 |Story| Los Angeles Times

  4. Sherry Yard gets her own bakery

    <a href="http://www.starchefs.com/cook/chefs/bio/pastry-chef-sherry-yard">Sherry Yard</a>, one of the best bakers in the country, is finally getting her own bakery &mdash; and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner <a href="http://en.wikipedia.org/wiki/Sang_Yoon">Sang Yoon</a> to revive the Los Angeles classic <a href="http://helmsbakerydistrict.com/">Helms Bakery</a> in the landmark complex on Venice Boulevard.
    Sherry Yard, one of the best bakers in the country, is finally getting her own bakery — and not just any old bakery at that. The longtime Spago pastry chef is teaming up with Fathers Office owner Sang Yoon to revive the Los Angeles classic Helms...

    Tags: Restaurants, Charlie Trotter, Dining and Drinking, Chicago Restaurants, Wolfgang Puck

    5. Oct 13, 2012 |Story| Los Angeles Times

  5. Pig ears? They're seriously tasty

    I promise you this isn't a story about dog treats.
    I promise you this isn't a story about dog treats. If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears. Recently, at the L.A....

    Tags: Cheese Corn, Restaurants, Father's Office, Carrots, Dining and Drinking

    6. Jul 27, 2012 | Los Angeles Times

  6. New York Asian food fest Luckyrice heads west

    Daily Dish
    The Luckyrice Festival, a celebration of Asian food, is set to hit Los Angeles on Aug. 4, hosted by chef Sang Yoon of Father's Office and Lukshon....
    7. Jul 6, 2012 | Los Angeles Times

  7. Bon Appétit Grub Crawl is set for July 13-15

    Daily Dish
    The Los Angeles Bon Appetit Grub Crawl is set for July 13-15....
    8. May 11, 2012 |Story| Los Angeles Times

  8. Counter Intelligence: Umamicatessen in downtown L.A.

    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound <em>fressers</em> that it has sometimes been called the Pastrami Express. Many of us think Langer's serves the best pastrami sandwiches in the United States and consider any variance from its formula to be something close to heresy.
    Los Angeles Times Restaurant Critic
    Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway disgorges so many Langer's-bound fressers that it has sometimes been called the Pastrami Express. Many of us think Langer's...

    Tags: Foods and Beverages, Jams and Jellies, Restaurants, Dining and Drinking, Animal

Original site for Lukshon topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Lukshon Photos
Chef Sang Yoon making pig ear terrine in the kitchen at...
(October 7, 2012)
la-fo-1006-masterclass