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A collection of news and information related to Mindy's HotChocolate published by this site and its partners.

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    Apr 4, 2013 |Column| Chicago Tribune

  1. Fat Rice: Pedigree not required

    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is.
    Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is. I've seen them around for...

    Tags: Trips and Vacations, Foods and Beverages, West Hartford, Chinese Restaurants, Alinea

    2. Dec 27, 2012 |Story| Chicago Tribune

  2. Hot buttered rum

    <b>Hot buttered rum</b>: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick &#8212; twisting a timeless recipe by upping the ingredient-ingenuity ante, preserving simplicity, yet creating what feels like a culinary innovation.
    Hot buttered rum: It's that time of year when archaic hot cocktails saturate beverage menus everywhere. But at Mindy's Hot Chocolate in Bucktown, beverage director Alex Gara pulls off a neat trick — twisting a timeless recipe by upping the...

    Tags: Hot Cocoa, Mindy Segal

    3. Dec 27, 2012 |Story| Chicago Tribune

  3. An excuse to dine in your jammies

    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch.
    Tribune critic
    Here's a mini tradition that I wish would catch on in a big way: New Year's Day pajama brunch. There's nothing quite so entertaining as sitting down to brunch in a room full of nominal adults wearing brightly colored flannel. Factor in the condition in...

    Tags: Foods and Beverages, Slurping Turtle, Mindy Segal, New Year's Day, Brunch

    4. Aug 29, 2012 |Column| Chicago Tribune

  4. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Boka, Foods and Beverages, Charlie Trotter's, Manhattan (New York City), Vehicles

    5. Nov 15, 2012 |Column| Chicago Tribune

  5. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern &mdash; to say nothing of our growing crop of Southern-informed barbecue spots &mdash; ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Shrimp, Butter, Pies and Tarts, Mindy Segal, The Simpsons (tv program)

    6. Aug 28, 2012 |Column| Chicago Tribune

  6. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Boka, Foods and Beverages, Hotels and Accommodations, Charlie Trotter's, Media Industry

    7. Aug 30, 2012 |Column| Chicago Tribune

  7. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Boka, Charlie Trotter's, Manhattan (New York City), Mindy Segal, Alinea

    8. May 17, 2012 |Column| Chicago Tribune

  8. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Boka, Foods and Beverages, Blackbird, Pies and Tarts, Chinese Restaurants

    9. Feb 2, 2012 |Story| Chicago Tribune

  9. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: Avec, Foods and Beverages, Blackbird, Yusho, Iron (dietary supplement)

    10. May 8, 2012 | Los Angeles Times

  10. Matt Molina, Wolfgang Puck win James Beard awards

    Daily Dish
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
    11. Mar 20, 2012 | Chicago Tribune

  11. 2012 James Beard Foundation Awards nominees have roots in the Chicago suburbs

    TribLocal - Evanston
    The James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …...
    12. Mar 20, 2012 | Orlando Sentinel

  12. James Beard awards includes one Florida chef nominee

    The Dish - Orlando Sentinel
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
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Mindy's HotChocolate Photos
MINDY'S HOT CHOCOLATE, 1747 N. Damen Ave.; 773-489-1747...
(April 20, 2011)
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