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Burger 21 opens in Orlando’s Shoppes at Millenia
The Dish - Orlando SentinelBurger 21 has opened its first franchised restaurant in Orlando at 4192 Conroy Road, Suite 109 in Orlando’s Shoppes at Millenia. Two more restaurants also are in development for the market and are slated to open over the next year. Since February... -
K restaurant donating portion of Friday & Saturday sales to Red Cross
The Dish - Orlando SentinelWant to help the victims of Super Storm Sandy? K Restaurant Wine Bar in Orlando's College Park will donate 10 percent of Friday and Saturday night sales to The American Red Cross to assist those affected by Hurricane Sandy. *Also, K's monthly Sunday... -
Join Todd Long on election night
Central Florida Political Pulse - Orlando SentinelDemocrat Alan Grayson has been telling people for weeks that he's locked up his race against underfunded Republican Todd Long in the newly created 9th congressional district. But hope springs eternal in the Long campaign. From an email he sent out today:... -
Thanksgiving without the cleanup
Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...
Tags: Omelets, Sandwiches, Orlando, Family, Universal Studios Orlando
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Orlando Sentinel restaurant review: Christner's Del Frisco's Prime Steak & Lobster
Central Florida has its share of high-end steakhouses: Morton's, Ruth's Chris, Bull & Bear at the Waldorf Astoria, Fleming's, Ocean Prime, Vito's Chophouse, and The Palm at Hard Rock Hotel at Universal Orlando Resort. Since Russ and Carole Christner...
Tags: Steaks, Orlando, Restaurants, Shrimp, Foods and Beverages
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Go local at Winter Park Harvest Festival
Here's one way to cut down on holiday chores in the kitchen: Bake your Thanksgiving Day pies now and freeze them — just don't forget to leave a note on the refrigerator reminding you to thaw them. If baking is your least favorite thing to do, assign...
Tags: Recipes, Wines, Restaurants, Key Lime Pie, Holidays
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Orlando Sentinel restaurant review: RusTeak is a chip off the old Teak
Orlando's Teak Neighborhood Grill has spun off a sibling with RusTeak Restaurant & Wine Bar in Ocoee. Both eateries specialize in handcrafted flatbreads, pastas and burgers, as well as signature cocktails and craft beers. The food at both locations is...
Tags: Wines, Steaks, Restaurants, Foods and Beverages, Pasta
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Tour showcases Volusia farms
It's 15 days until Thanksgiving. Quiz answers for the day are: Fresh or frozen, trussing for beginners and Aunt Sally's pumpkin pie that woefully lacks pumpkin flavor. I've got the matching questions and more today at my blog, OrlandoSentinel.com/thedish....
Tags: DeLeon Springs (Volusia, Florida), Mount Dora, Orlando, Restaurants, Zellwood
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Vacation spots for children with special needs
In the past, many families with special-needs children may have skipped vacations to theme parks, hotels and adventure spots because they didn’t feel comfortable with the facilities and services. But today, there are many more options. Thanks to the...
Tags: Wizarding World of Harry Potter, Universal Studios Orlando, Recreational and Sporting Goods Industry, Amusement and Theme Parks, Family
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Orlando Sentinel restaurant review: New team right fit for Galopin
If there were an award for most-improved restaurant since opening day it would go to Galopin on Winter Park's tony Park Avenue. I first visited soon after the restaurant opened in late September. Service was haphazard and the kitchen was inconsistent....
Tags: Dining and Drinking, Restaurants, Shrimp, Tapas, Foods and Beverages
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Tipping points
In her 38 years in the restaurant business, server Linda Doherty has come up with a few theories: It's easier to memorize orders instead of writing them down. Diners like it when you joke around.
And, while you can never predict this exactly, there are...Tags: Marketing, Restaurants, Chicago Restaurants, Cornell University, Restaurant and Catering Industry
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Chefs gear up for Eat Local Week
From downtown Orlando, a 200-mile market basket takes a wide sweep north toward Gainesville, circles beyond Tampa to the west and Micco to the east and goes as far south as Clewiston. The loop takes in a generous portion of the Gulf of Mexico, Atlantic...
Tags: Audubon Park, College Park (Orlando, Florida), Restaurants, Foods and Beverages, Atlantic Ocean
Nov 14, 2012
| Orlando Sentinel
Nov 7, 2012
| Orlando Sentinel
Nov 1, 2012
| Orlando Sentinel
Nov 16, 2012
|Column| Orlando Sentinel
Nov 15, 2012
|Story| Orlando Sentinel
Nov 14, 2012
|Column| Orlando Sentinel
Nov 11, 2012
|Story| Orlando Sentinel
Nov 7, 2012
|Column| Orlando Sentinel
Nov 2, 2012
|Story| South Florida Sun-Sentinel
Nov 4, 2012
|Story| Orlando Sentinel
Nov 1, 2012
|Story| Chicago Tribune
Nov 2, 2012
|Column| Orlando Sentinel
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