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    Aug 31, 2011 |Story| KTLA-LTV
  1. FONUTS CHEF WAYLYNN LUCAS

    Talented Pastry Chef Waylynn Lucas, formerly of The Bazaar by Jose Andres and Patina in Los Angeles, joined us live to tell us all about the hottest doughnut shop in LA. Fonuts is a modern coffee and doughnut shop. The shop features more than a dozen...

    Tags: Los Angeles Times, Doughnuts, Foods and Beverages

  2. Sep 21, 2011 |Story| LA Canada
  3. The Valley Line: Seeing light, texture and color at Descanso

    It was with great excitement that the long-awaited Sturt Haaga Gallery officially opened in the restored Boddy House garage and its newly built extension at Descanso Gardens. Although it officially opened to the public on Saturday afternoon, the media...

    Tags: Arts, Fine Arts, Photography, Heart (music group), Arts and Culture

  4. Sep 28, 2011 |Story| LA Canada
  5. The Valley Line: A fabulous night at the opera

    Women in exquisite formal gowns and glittering jewels accompanied by gentlemen in tuxedos were the center of attraction for photographers as the flash of their cameras lit up the night.
    Women in exquisite formal gowns and glittering jewels accompanied by gentlemen in tuxedos were the center of attraction for photographers as the flash of their cameras lit up the night. It was the opening night, Sept. 17, at the Music Center’s...

    Tags: Arts, Opera (genre), Fine Arts, Russia, Arts and Culture

  6. Oct 5, 2011 |Story| LA Canada
  7. Intimate 'Only at Descanso' event a success

    Educational and public programs offered throughout the year at Descanso Gardens received a boost Saturday night when nearly 200 supporters from La Caņada Flintridge, Pasadena, San Marino and other Southland communities donned black-tie apparel for an...
  8. Oct 12, 2011 |Story| LA Canada
  9. The Valley Line: 'Pasadena to Paris' gets Three Waiters

    Sultan, the cat who adopted the staff at the Pasadena Museum of History, welcomed the formally-dressed guests to the museum’s “Pasadena to Paris” benefit, which raised $105,000 in support of the museum’s educational programs on Saturday, Sept. 24.
    Sultan, the cat who adopted the staff at the Pasadena Museum of History, welcomed the formally-dressed guests to the museum’s “Pasadena to Paris” benefit, which raised $105,000 in support of the museum’s educational programs on...

    Tags: Auction Service, Dining and Drinking, Wines, Alcoholic Beverages, Arts and Culture

  10. Jul 21, 2011 |Story| Los Angeles Times
  11. Good things come on small plates at Mezze

    Come summer, <i>mezze</i>, those small dishes drawn from a vast Middle Eastern tradition, are just about the perfect food. The flavors are vivid. Many of them are served at room temperature. No rush. I love this way of eating, a bite here, a bite there, as the conversation ebbs and flows. Plenty of time to savor each bite and pick up the thread of talk, watch the light fade, feel the night. That's the strength of Mezze, the new Middle Eastern restaurant in the former Sona space on La Cienega Boulevard, just north of the Beverly Center.
    Come summer, mezze, those small dishes drawn from a vast Middle Eastern tradition, are just about the perfect food. The flavors are vivid. Many of them are served at room temperature. No rush. I love this way of eating, a bite here, a bite there, as the...

    Tags: Lettuce, Los Angeles Times, Dining and Drinking, Cornell University, Foods and Beverages

  12. Nov 10, 2011 |Story| Los Angeles Times
  13. Critic's Choice: Restaurants that help make every occasion special

    Especially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want to indulge in a celebratory holiday meal at one of L.A.'s fine-dining establishments.
    Los Angeles Times Restaurant Critic
    Especially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want...

    Tags: Dining and Drinking, Diets and Dieting, Osteria Mozza, Health, Restaurants

  14. Nov 22, 2011 |Story| Los Angeles Times
  15. Home-cooked Comfort Food

    The a<span>ir is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere.&nbsp; Thanksgiving is the perfect blend of family, friends and good food, so it&rsquo;s no wonder many people claim it as their favorite holiday.&nbsp;</span>
    The air is crisp, the leaves are turning, and comfort food seems to be roasting or baking everywhere.  Thanksgiving is the perfect blend of family, friends and good food, so it’s no wonder many people claim it as their favorite holiday.  Today,...

    Tags: International Travel, James Beard, Economy, Business and Finance, Weddings, Travel

  16. Nov 28, 2011 | Los Angeles Times
  17. Dinner Tales at Providence on Dec. 13

    Daily Dish
    Dinner Tales at Providence on December 13....
  18. Oct 6, 2011 | Los Angeles Times
  19. Patina's kitchen apprenticeship is back this fall

    Daily Dish
    Patina chef Tony Esnault, in collaboration with A Place Called Home and Santee Education Complex High School, has started a program in which he invites two students into the kitchen for a 13-week apprenticeship. The program, which is in its......
  20. Nov 17, 2011 | Los Angeles Times
  21. Chef Joachim Splichal's home kitchen

    L.A. at Home
    To do what Joachim Splichal loves most -- cook -- the founder of Patina restaurant turns to a kitchen in that most personal of spaces: his home....
  22. Nov 18, 2011 | Los Angeles Times
  23. At home with Carla Corona, M Street Kitchen's pastry chef

    L.A. at Home
    Carla Corona: Pastry chef Carla Corona’s home kitchen is not particularly large, nor refined in its finishes, nor loaded with gonzo equipment. It’s humble. And to Corona, it’s perfect. A look at a modest kitchen that serves as a symbol...
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