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    Nov 22, 2012 |Story| Chicago Tribune

  1. Michelin snubs: Spots the popular guide ignored

    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants means not recognizing a whole bunch more.
    The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants...

    Tags: Restaurants, Bar Toma, Les Nomades, Dale Levitski, Charlie Trotter's

    2. Nov 15, 2012 |Column| Chicago Tribune

  2. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Satellite and Cable Service, Restaurants, Marketing, Computer Hardware, New Products

    3. Jun 21, 2012 |Column| Chicago Tribune

  3. Go alfresco

    Summer's here, and the time is right for eating in the street. Or near the street. Or in a bottle-service cabana high above the street.
    Summer's here, and the time is right for eating in the street. Or near the street. Or in a bottle-service cabana high above the street. Chicagoans love outdoor-dining season, all the more so because of its short duration. There are precious few days in...

    Tags: Salads, Restaurants, Arts and Culture, Music, Tavernita

    4. May 31, 2012 |Column| Chicago Tribune

  4. Carbo-loading

    As I exited Balena a week or so ago, a passing stranger stopped me.
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...

    Tags: Salads, Restaurants, Pistachios, Salt, Ice Cream

    5. Nov 8, 2012 |Column| Chicago Tribune

  5. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Sepia, Labor Day, Restaurants, Dale Levitski, Charlie Trotter's

    6. Nov 15, 2012 |Column| Chicago Tribune

  6. Next's tickets system expands

    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise.
    Alinea, Chicago's most acclaimed restaurant, has used Open Table in the past to manage — though not take — reservations, but co-owner Nick Kokonas isn't shy about anticipating and working toward the service's demise. Kokonas, partners with...

    Tags: Next (restaurant), Restaurants, Marketing, The Rolling Stones (music group), Grant Achatz

    7. Oct 25, 2012 |Story| Chicago Tribune

  7. Phil Vettel: Halloween hot spots

    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options.
    Halloween doesn't get here until Wednesday, but don't tell that to Chicago's restaurant community, which has events planned Friday through the 31st. Here are a few of the most intriguing options. Bar Umbriago. Halloween party with a DJ will take place...

    Tags: Vie, Photography Supplies and Services, Animal, Restaurants, Appetizers

    8. Jul 25, 2012 |Column| Chicago Tribune

  8. It all started with a walnut pesto sauce

    April Bloomfield looks like a cop. Her chin juts. Her eyes assess. She's quiet, short, compact, her manner direct and unfussy. Though there is a compelling argument that Bloomfield has done more in the past decade to change the way we eat than any other chef in this country, in person she is more serene, shy and no-nonsense than evangelical or dourly insistent; though she may have inadvertently inspired more urbane food trends than you could shake a hipster foodie at, she herself seems unassuming, even oblivious.
    April Bloomfield looks like a cop. Her chin juts. Her eyes assess. She's quiet, short, compact, her manner direct and unfussy. Though there is a compelling argument that Bloomfield has done more in the past decade to change the way we eat than any other...

    Tags: Pies and Tarts, Restaurants, Chicago Restaurants, Walnuts, Bars and Clubs

    9. Jun 16, 2011 |Column| Chicago Tribune

  9. No need to fish for compliments

    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising.
    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising. How can they not? From Boka to Girl & the Goat...

    Tags: Salads, Restaurants, Strawberries, Key Lime Pie, Lifestyle and Leisure

    10. Nov 3, 2011 |Column| Chicago Tribune

  10. C'est la Vie?

    The fact that chef Paul Virant and I share the same monogram shouldn't confuse anybody, although years back the chef sent me a letter he received from some luckless job applicant who, instead of writing "Paul Virant" in the salutation, used my name instead.
    The fact that chef Paul Virant and I share the same monogram shouldn't confuse anybody, although years back the chef sent me a letter he received from some luckless job applicant who, instead of writing "Paul Virant" in the salutation, used my name...

    Tags: Pies and Tarts, Vie, Stephanie Izard, Restaurants, Tavernita

    11. May 17, 2012 |Column| Chicago Tribune

  11. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Stephanie Izard, Restaurants, Bar Toma, Music, Mindy Segal

    12. Feb 2, 2012 |Column| Chicago Tribune

  12. Phil Vettel recommends

    Depending on your perspective, this year's Super Bowl is an intriguing battle between two fascinating opponents, or a who-cares clash between an annoying East Coast team and a slightly less-annoying East Coast team (I'll leave it to you to decide which is which).
    Depending on your perspective, this year's Super Bowl is an intriguing battle between two fascinating opponents, or a who-cares clash between an annoying East Coast team and a slightly less-annoying East Coast team (I'll leave it to you to decide which is...

    Tags: Vie, Food Network (tv network), Restaurants, Football, Brunch

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Perennial Virant Photos
Rob Katz and Kevin Boehm Working with star-caliber chef...
(January 11, 2012)
Katz and Boehm: Restaurateurs of the year