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Alburtis getting long-awaited restaurant
In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore. Local business owner Terry Bender set off a buzz in the borough...
Tags: Property, Restaurant and Catering Industry, Dining and Drinking, Buckeye Tavern, Bars and Clubs
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At Cooks County, the season for soft-shell crabs and fat asparagus
Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....
Tags: Sandwiches, Dining and Drinking, Lifestyle and Leisure, Foods and Beverages, Asparagus
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Winter Park right to be snobby about counter service
Winter Park didn't become Winter Park by putting up with bourgeois counter service. And it has no intention of starting now. Go ahead, insert your own Winter Park snob joke here. Because this is the same place where you can glance into a passing...
Tags: Dining and Drinking, Winter Park, Public Officials, Politics, Panera Bread Company
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What do we eat? New food map will tell us
CHAPEL HILL, N.C. (AP) — Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what people in the United States eat and how many calories they consume has...
Tags: Elections, Nutrition, Food Industry, University of North Carolina at Chapel Hill, Dwayne Johnson
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San Francisco's storied Tadich Grill to open an eatery in D.C.
SAN FRANCISCO -- In a bit of good news for the Obama administration -- which certainly could use some this month, what with brewing scandals over the IRS and other nasty headlines -- a San Francisco institution announced Monday that it will head east to...
Tags: Washington, DC, Dining and Drinking, Financial District, Lifestyle and Leisure, Immigration
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Meatloaf offers same great taste, price for 25 years
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...Tags: Meatloaf, Dining and Drinking, Palm Beach Gardens, Lifestyle and Leisure, Hallandale Beach
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Dining scene: From three-cheese white pizza to chai tea-brined duck breast
S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...
Tags: Delray Beach, Fort Lauderdale, Tacos, Strawberries, Pasta
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Patterson Park's annual wine evening is Thursday
The Baltimore SunThursday night is the ninth annual Wine Tasting at Sunset in Patterson Park. The evening event will include samplings of cuisine provided by merchants and restaurants like Bistro Rx, V-NO, Todd Conner’s, Di Pasquale’s and Chesapeake Wine Co....Tags: Dining and Drinking, Lifestyle and Leisure, Viniculture, Wines, Patterson Park
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Nothing Sloppy About This Quaint Waffle Joint
The Hartford CourantThe taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting...Tags: Max Restaurant Group, Festive Events, Simsbury, Memorial Day, Arts and Culture
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Food Market to host first birthday party
The Baltimore SunIt’s only been a year? A hit from the start, the Food Market opened on the eve of last year's Honfest. Co-owners Chad Gauss and Elan Kotz, the Food Market's executive chef and general manager, respectively, are celebrating their great first year...Tags: Denise Whiting, HonFest, Cafe Hon, Dining and Drinking, Lifestyle and Leisure
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Petroleum Industry, Recipes, Los Angeles Times, Pet Shops, Services, and Supplies, Mustard
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GrubHub, Seamless to combine online food ordering businesses
Tribune staff reporterChicago-based food ordering startup GrubHub is merging with its rival Seamless, creating a company with more than $100 million in revenue and a combined network of more than 20,000 local takeout restaurants across the U.S. GrubHub and New York-based...Tags: Dining and Drinking, Economy, Business and Finance, Companies and Corporations, Business, Lifestyle and Leisure
May 20, 2013
|Story| Allentown Morning Call
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|Column| Orlando Sentinel
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