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    Jun 13, 2013 |Column| Chicago Tribune

  1. Summer Eating List

    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    Tags: Boka, Chinese Restaurants, Urban Union, Stephanie Izard, Yusho

    2. Feb 3, 2013 |Column| Chicago Tribune

  2. Naha's Restaurant Week menu tough to top

    Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement.
    Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement. While most restaurants' Restaurant Week menus are...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

    3. Jan 17, 2013 |Story| Chicago Tribune

  3. Phil Vettel recommends

    The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering prix-fixe lunches for $22 and/or dinners for $33 and/or $44.
    The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering...

    Tags: Nellcote, Salads, Dining and Drinking, Veal, Sepia

    4. Nov 29, 2012 |Column| Chicago Tribune

  4. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Tru, Landforms, Graham Elliot, Cilantro, Sixteen

    5. Nov 8, 2012 |Column| Chicago Tribune

  5. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Boka, Everest, Frontera Grill, Graham Elliot, Twin Anchors

    6. Sep 24, 2012 |Story| Chicago Tribune

  6. CEO found a home here, keeps close ties to native Puerto Rico

    Roberto Herencia occasionally rides to work on one of the four Harley-Davidson motorcycles he keeps in his "man cave," a Glenview storage facility equipped with a red couch, a TV and a 6-foot lucha libre mask, an icon of Mexican wrestling.
    Tribune staff reporter
    Roberto Herencia occasionally rides to work on one of the four Harley-Davidson motorcycles he keeps in his "man cave," a Glenview storage facility equipped with a red couch, a TV and a 6-foot lucha libre mask, an icon of Mexican wrestling.    When headed...

    Tags: Toni Preckwinkle, Finance, Private Equity, Baseball, FBI

    7. Aug 30, 2012 |Column| Chicago Tribune

  7. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Salt, Boka, Manhattan (New York City), Mindy's HotChocolate, Michael Jordan

    8. Aug 28, 2012 |Column| Chicago Tribune

  8. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Julia Roberts, Boka, Mindy's HotChocolate, Graham Elliot, Yusho

    9. Jun 5, 2012 | Los Angeles Times

  9. [Updated] L.A. pastry chef Sally Camacho gets top chef nod

    Daily Dish
    Los Angeles' Sally Camacho will be named one of the top 10 pastry chefs in America by Dessert Professional Magazine at the 19th annual awards ceremony at the Institute of Culinary Education in New York City....
    10. Jun 4, 2012 |Story| Chicago Tribune

  10. Paul Bocuse is not dead

    Tribune critic
    Paul is not dead. The last time I wrote that sentence, it was 1969 and we were discussing the Beatles. Today, the subject of the Paul-is-dead rumor, which first appeared on the Internet on Sunday, is legendary French chef Paul Bocuse. Word appeared on...

    Tags: Facebook, Gwen Stefani, Kevin Spacey, Obituaries, Walt Disney

    11. May 14, 2012 |Story| Chicago Tribune

  11. Sister of California governors transfers her sense of public service to municipal finance

    A Goldman Sachs executive was at a Chicago dinner party recently when a fellow guest, hearing she had just relocated from California, asked what she thought of the new governor there.
    A Goldman Sachs executive was at a Chicago dinner party recently when a fellow guest, hearing she had just relocated from California, asked what she thought of the new governor there. The executive, Goldman's chairman of investment banking for the...

    Tags: Chicago Mayor, Finance, Lloyd Blankfein, Civil and Public Service, Meg Whitman

    12. Mar 16, 2012 |Story| Chicago Tribune

  12. CPS official accused of taking gifts from food vendors is named

    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an investigation by CPS Inspector General James Sullivan.
    Tribune reporter
    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an...

    Tags: NoMI, Economy, Business and Finance, Personal Service, Food Industry, Minnesota Vikings

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