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Tribune reporterPaul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...
Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement. While most restaurants' Restaurant Week menus are...
Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...
The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering...
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Tribune staff reporterRoberto Herencia occasionally rides to work on one of the four Harley-Davidson motorcycles he keeps in his "man cave," a Glenview storage facility equipped with a red couch, a TV and a 6-foot lucha libre mask, an icon of Mexican wrestling. When headed...
Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...
Tribune criticPaul is not dead. The last time I wrote that sentence, it was 1969 and we were discussing the Beatles. Today, the subject of the Paul-is-dead rumor, which first appeared on the Internet on Sunday, is legendary French chef Paul Bocuse. Word appeared on...
Daily DishLos Angeles' Sally Camacho will be named one of the top 10 pastry chefs in America by Dessert Professional Magazine at the 19th annual awards ceremony at the Institute of Culinary Education in New York City....
A Goldman Sachs executive was at a Chicago dinner party recently when a fellow guest, hearing she had just relocated from California, asked what she thought of the new governor there. The executive, Goldman's chairman of investment banking for the...
Tribune reporterThe chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an...
May 13, 2013 |Story| Chicago Tribune
Feb 3, 2013 |Column| Chicago Tribune
Nov 29, 2012 |Column| Chicago Tribune
Jan 17, 2013 |Story| Chicago Tribune
Aug 28, 2012 |Column| Chicago Tribune
Nov 8, 2012 |Column| Chicago Tribune
Sep 24, 2012 |Story| Chicago Tribune
Aug 30, 2012 |Column| Chicago Tribune
Jun 4, 2012 |Story| Chicago Tribune
Jun 5, 2012 | Los Angeles Times
May 14, 2012 |Story| Chicago Tribune
Mar 16, 2012 |Story| Chicago Tribune
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