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    Mar 1, 2013 |Story| Chicago Tribune

  1. Good Food Festival promotes local producers

    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.”
    Tribune reporter
    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.” But eating is only part of the annual Good Food Festival (formerly called...

    Tags: Millennium Park, Festive Events, Agriculture, Arts and Culture

    2. Feb 22, 2013 | Orlando Sentinel

  2. Cheers! It’s National Margarita Day

    The Dish - Orlando Sentinel
    Limes and tequila rule. It's National Margarita Day.  Here are favorite libations from the Orlando Sentinel recipe archives. Feel free to share your recipes with us too. Watermelon Mango Margarita Yield: 3 servings. 2 cups chopped seedless watermelon...
    3. Feb 21, 2013 |Story| Chicago Tribune

  3. On National Margarita Day: Make it better

    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead.
    Tribune reporter
    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...

    Tags: Limes

    4. Jan 24, 2013 |Story| Chicago Tribune

  4. A taste of tomorrow TODAY

    Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it — by 2035 at the very latest. Curious Chicagoans game to taste a trend a-borning can do so now at any of the growing number of African restaurants in the area.
    Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it — by 2035 at the very latest. Curious Chicagoans game to taste a...

    Tags: Chicago Tribune, Consumer Goods Industries, Immigration, Food Industry, Dining and Drinking

    5. Jan 22, 2013 |Column| Chicago Tribune

  5. Oregano origins can matter

    Q: I found a recipe that called for Mexican Oregano is this different than the Italian Oregano that I have in my spice rack?
    Q: I found a recipe that called for Mexican Oregano is this different than the Italian Oregano that I have in my spice rack? —Andrew Maselli, Chicago A: Yes, the two are different plants and each oregano has its own "personality," according to...

    Tags: Chicago Tribune, Michigan Avenue, Bill Daley, Mexico

    6. Jan 15, 2013 |Column| Chicago Tribune

  6. A preview of the top Chicago parties in 2013

    The best parties in Chicago don’t all take place in the summer — just most of them.
    The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...

    Tags: Swimming, Randy Wells, Pete Wentz, Ted Allen, Kerry Wood

    7. Jan 3, 2013 |Story| Chicago Tribune

  7. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Tavernita, Survivor (tv program), Chicago Hotels, Charlie Trotter, Chris Jones

    8. Jan 3, 2013 |Story| Chicago Tribune

  8. Chefs look back, predict 2013 trends

    A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly sophisticated tastes.
    A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly...

    Tags: Dining and Drinking, Vegetarian Diet, Salads, Recipes, John Anderson

    9. Dec 18, 2012 |Story| Chicago Tribune

  9. From gypsies to Mormons, the big stories of 2012

    As 2012 draws to a close, let's take a look back at the year in Chicago theater. January started with a roar — Klea Blackhurst doing Ethel Merman doing "Gypsy" at the Drury Lane Theatre. Twyla Tharp, an artist who refuses to stop reworking her material, brought her "Come Fly Away" musical to one of Frank Sinatra's favorite towns, and it turned out to be a better show than in New York, New York.
    As 2012 draws to a close, let's take a look back at the year in Chicago theater. January started with a roar — Klea Blackhurst doing Ethel Merman doing "Gypsy" at the Drury Lane Theatre. Twyla Tharp, an artist who refuses to stop reworking her...

    Tags: Park Forest, Jackie Robinson, Mormonism, Music Industry, Goodman Theatre

    10. Dec 13, 2012 |Story| WGN-TV

  10. Rick Bayless makes delicious guacamole recipe on Morning News

    <a href="https://www.rickbayless.com/">https://www.rickbayless.com/</a>
    https://www.rickbayless.com/
    11. Dec 11, 2012 |Story| Los Angeles Times

  11. Seafood fraud widespread in N.Y., probe finds

    <em>This post has been corrected. See note below.</em>
    This post has been corrected. See note below. There's a good chance that the white tuna sashimi served up at your favorite Manhattan sushi joint isn't white tuna at all. Instead, 94% of the fish labeled as white tuna in New York turned out to be...

    Tags: Medical Specialization, Manhattan (New York City), Dining and Drinking, Queens (New York City), Food and Drug Administration

    12. Nov 28, 2012 |Story| Chicago Tribune

  12. Master the margarita

    To master mixing a perfect margarita, there might be no better coach than chef Rick Bayless.
    To master mixing a perfect margarita, there might be no better coach than chef Rick Bayless. The next best thing to a one-on-one class with the chef and TV celeb is his latest book, "Frontera: Margaritas, Guacamoles and Snacks" (W.W. Norton & Co., $24....

    Tags: Limes

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Rick Bayless Photos
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
LEFT: Chef Rick Bayless, whose restaurants in Chicago i...
(December 19, 2012)
Palate pleasers
 » All 23 Rick Bayless photos