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    Jan 10, 2012 | Los Angeles Times

  1. Scientists release wasps to control citrus pest

    L.A. at Home
    UC Riverside scientists release 300 Pakistani wasps, Tamarixia radiata, in hopes that they feed on the Asian citrus psyllid currently threatening the state's citrus crops....
    2. Feb 1, 2012 | Los Angeles Times

  2. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
    3. Feb 21, 2012 | Los Angeles Times

  3. James Beard Foundation announces 2012 semifinalists

    Daily Dish
    2012 James Beard restaurant and chef semifinalists...
    4. Dec 1, 2011 | Los Angeles Times

  4. PANTRY: Maize

    LA Times Magazine
    John Rivera Sedlar’s fresh-corn tortillas are a sublime use of the quotidian grain—now he shows how you can make them at home....
    5. Mar 5, 2012 | Los Angeles Times

  5. Jonathan Gold rejoins The Times

    Daily Dish
    Jonathan Gold rejoins The Times...
    6. Sep 15, 2011 |Story| Los Angeles Times

  6. Chef John Sedlar returns with lots of irons in the fire

    Last week, chef John Sedlar celebrated the 30th anniversary of his seminal, erstwhile restaurant Saint Estèphe with a sparkly cocktail party and an elaborate tasting menu for a select group of admirers who remember the go-go '80s and his particular mark on American cuisine — the birth of modern Southwest cooking. As Sedlar recalls the era, "It was a time!"
    Los Angeles Times
    Last week, chef John Sedlar celebrated the 30th anniversary of his seminal, erstwhile restaurant Saint Estèphe with a sparkly cocktail party and an elaborate tasting menu for a select group of admirers who remember the go-go '80s and his particular mark...

    Tags: Ruth Reichl, Fine Arts, Chile, Economy, Business and Finance, Joint Ventures

    7. Nov 3, 2011 |Story| Los Angeles Times

  7. Small-batch, artisan distilleries are growing in California

    The air outside GreenBar Collective craft distillery in Monrovia is getting warm, but it still crackles with the crispness of fall. Inside the bright, white warehouse, two employees bottle fresh apple bitters while Keith Taylor, the bar manager for sprawling Echo Park restaurant Mohawk Bend, chats with GreenBar's founders and master distillers, Melkon Khosrovian and Litty Mathew. They stand beside a silver tank of ruby red hibiscus liqueur that Taylor uses to make a limoncello-based drink called the Arturo Bandini. GreenBar is happy to make time for Taylor as he's one of its most important customers: He has created a robust cocktail program using only California spirits.
    Los Angeles Times
    The air outside GreenBar Collective craft distillery in Monrovia is getting warm, but it still crackles with the crispness of fall. Inside the bright, white warehouse, two employees bottle fresh apple bitters while Keith Taylor, the bar manager for...

    Tags: Bars and Clubs, Distilling and Brewing Industry, International Military Interventions, Los Angeles Times, Mexico

    8. Nov 10, 2011 |Story| Los Angeles Times

  8. L.A.'s new restaurants serve up a great year

    Each year I keep a running log to track restaurants slated to open each month. When this January rolled around and I started my new list, I fully expected the pace of openings to slow to a trickle.
    Los Angeles Times restaurant critic
    Each year I keep a running log to track restaurants slated to open each month. When this January rolled around and I started my new list, I fully expected the pace of openings to slow to a trickle. That hasn't happened. Instead, despite the curdled...

    Tags: Bars and Clubs, Michael Voltaggio, Arts and Culture, Manhattan (New York City), Renzo Piano

    9. Nov 13, 2011 |Story| Los Angeles Times

  9. Detroit evolving into a haven for artists

    "Where you headed?" asked the cheerful driver of the rental-car shuttle at the Detroit airport.
    "Where you headed?" asked the cheerful driver of the rental-car shuttle at the Detroit airport. "Detroit!" I answered, equally cheerfully. "Southfield, Birmingham or Rochester?" he asked, referring to well-to-do northern suburbs. PHOTOS: Detroit's...

    Tags: Bars and Clubs, College Sports, Arts and Culture, Artists, Norman Rockwell

    10. Oct 11, 2011 | Los Angeles Times

  10. John Sedlar picked best chef of the year by Esquire

    Daily Dish
    John Sedlar picked best chef of the year by Esquire....
    11. Oct 26, 2011 | Los Angeles Times

  11. 3 (Halloween) Events: Bouchon fried chicken; Rivera menu; Gonpachi prix-fixe

    Daily Dish
    Ad Hoc fried chicken at Bouchon: Come on, there's nothing scary about fried chicken. But Bouchon's Ad Hoc fried chicken night happens to fall on Halloween. For $36 per person: buttermilk fried chicken, Southern-style mashed potatoes, red wine braised...
    12. Oct 31, 2011 | Los Angeles Times

  12. Halloween deals: Ray's and Stark Bar, Locanda del Lago, Farmshop

    Daily Dish
    Halloween Restaurant Specials: Ray's and Stark Bar, Locanda del Lago, Farmshop...
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Rivera Photos
Willette and Manny Klausner look at old photos with che...
(September 7, 2011)
Rivera 2011