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Highlights

A collection of news and information related to Volt published by this site and its partners.

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    Dec 18, 2011 |Story| Herald Mail

  1. Business Briefs - Dec. 18

    LJ’s & The Kat Lounge LJ’s & The Kat Lounge was named a winner of OpenTable Diners’ Choice Awards for the top 100 restaurants in the United States that specialize in American food. The list of winners is derived from more than 10...

    Tags: Economy, Business and Finance, Health, Restaurant and Catering Industry, Frederick (Frederick, Maryland), Heart Disease

    2. May 8, 2013 |Story| WTXX-LTV

  2. Green Wheels: Start Your (Electric) Motors

    If electric cars are to succeed, they need to be more visible. Only approximately 50,000 were sold nationwide last year, and that means that, everywhere but California, they're still pretty much under the radar. I've long believed that car buyers are motivated by emotions and what their neighbors do, so it would be nice if the Jones' next door were driving electric.
    If electric cars are to succeed, they need to be more visible. Only approximately 50,000 were sold nationwide last year, and that means that, everywhere but California, they're still pretty much under the radar. I've long believed that car buyers are...

    Tags: Manhattan (New York City), New Canaan, Tesla, Chevrolet, Nissan

    3. Mar 25, 2013 |Story| Baltimore Sun

  3. Bryan Voltaggio's Volt offers an a la carte option

    Volt has brought back an a la carte menu.
    The Baltimore Sun
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...

    Tags: Chevy Chase, Lifestyle and Leisure, Restaurants, Dining and Drinking, Bryan Voltaggio

    4. Mar 4, 2013 |Story| Baltimore Sun

  4. Frederick Restaurant Week runs March 4-10

    Frederick Restaurant Week runs March 4-10.
    The Baltimore Sun
    Frederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Bryan Voltaggio

    5. Sep 5, 2012 |Story| Baltimore Sun

  5. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Buttermilk Biscuits, Pies and Tarts, Restaurants, Tomatoes, Music

    6. Aug 16, 2012 |Story| Baltimore Sun

  6. Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef

    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink in Los Angeles, and Matt Orlando, chef de cuisine at Noma in Copenhagen.
    The Baltimore Sun
    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink...

    Tags: Arne Duncan, Lifestyle and Leisure, Restaurants, Michael Voltaggio, Dining and Drinking

    7. Oct 9, 2012 |Story| Baltimore Sun

  7. Baltimore Diner: A chance to tailgate inside M&T Bank Stadium

    It's tailgate season, when fans gather on parking lots outside M&amp;T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate <em>inside</em> the stadium, and right on the field, at the fifth annual Biggest Little Tailgate Party.
    It's tailgate season, when fans gather on parking lots outside M&T Bank Stadium. But on Oct. 18, Big Brothers Big Sisters of the Greater Chesapeake, along with presenting sponsors Under Armour and the Baltimore Ravens, are inviting fans to tailgate inside...

    Tags: Unrest, Conflicts and War, Harbor, CVS Corp., Harbor East, Olives

    8. Aug 20, 2012 |Story| Baltimore Sun

  8. Fleet Street Kitchen chefs kick off aquarium's dining series

    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen.
    The Baltimore Sun
    The National Aquarium resumes its Fresh Thoughts series on Sept. 25 with Chris Becker, executive chef, and Omar Semidey, chef de cuisine, of the soon-to-be opened Fleet Street Kitchen. Fresh Thoughts: A Sustainable Seafood Series features educational...

    Tags: Lifestyle and Leisure, Restaurants, National Aquarium Baltimore, Dining and Drinking, Bryan Voltaggio

    9. Aug 21, 2012 |Story| Baltimore Sun

  9. Table Talk: Bourdain to return to the Hippodrome

    Anthony Bourdain is returning to the <a href="http://findlocal.baltimoresun.com/downtown/performing-arts/touring-shows/hippodrome-theatre-at-the-france-merrick-performing-arts-center-baltimore-theater">Hippodrome</a> on Nov. 17.
    Anthony Bourdain is returning to the Hippodrome on Nov. 17. Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...

    Tags: Anthony Bourdain: No Reservations (tv program), Hotel and Accommodation Industry, Federal Hill, Restaurants, Dining and Drinking

    10. Jul 26, 2012 |Story| Baltimore Sun

  10. Michael Voltaggio to play himself on 'The Exes'

    Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque.
    The Baltimore Sun
    Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque. The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...

    Tags: The Exes (tv program), TV Land (tv network), Wayne Knight, Restaurants, Dining and Drinking

    11. Aug 8, 2012 |Story| Baltimore Sun

  11. Zagat, schmagat. Now, there's Franchot guide to dining

    Who needs a Zagat when you can have a Franchot?
    The Baltimore Sun
    Who needs a Zagat when you can have a Franchot? Every so often, Md. Comptroller Peter Franchot will whip out his quill and dash off a Certificate of Recognition for a Maryland restaurant, and on Wednesday morning, the comptroller dropped by Sascha's...

    Tags: Catonsville, Lifestyle and Leisure, Restaurants, Dining and Drinking

    12. Jun 26, 2012 |Story| Baltimore Sun

  12. Table Talk: Policies still in flux as corkage law takes effect

    Maryland diners have been taking their own wine into BYOB restaurants for years, but those include only establishments without beer and wine licenses. Beginning Sunday, Maryland diners will be able to take their bottles into some licensed establishments. A new law permitting the practice, widely known as corkage, goes into effect Sunday.
    Maryland diners have been taking their own wine into BYOB restaurants for years, but those include only establishments without beer and wine licenses. Beginning Sunday, Maryland diners will be able to take their bottles into some licensed establishments....

    Tags: Hotel and Accommodation Industry, Restaurants, Frederick (Frederick, Maryland), Dining and Drinking, Foods and Beverages

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Volt Photos
Michael Voltaggio, a chef who lives in California but g...
(October 19, 2012)
Michael Voltaggio
Bryan Voltaggio, owner and executive chef at Volt in Fr...
(October 19, 2012)
Bryan Voltaggio
resumes its Fresh Thoughts series on Sept. 25 with Chri...
(September 4, 2012)
Sept. 25 - Fresh Thoughts at the National Aquarium
 » All 9 Volt photos