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A collection of news and information related to Aioli published by this site and its partners.

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    May 20, 2013 |Story| Los Angeles Times

  1. Recipe: Stonehill Tavern Kobe burger

     
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...

    Tags: Salt, Kosher Salt, Cheese, Lifestyle and Leisure, Dining and Drinking

    2. Jul 15, 2012 | Los Angeles Times

  2. Joining the grand aioli party

    Daily Dish
    Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
    3. Jul 16, 2012 | Los Angeles Times

  3. Twitter #Weekendeats highlights: It's a pasta party

    Daily Dish
    One dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:......
    4. Jul 24, 2012 |Story| WTXX-LTV

  4. Dining Review: Burger Baby in Hartford Gets Fancy With More Than Just Its Beef

    <strong>Burger Baby</strong>
    Burger Baby 283 Asylum St., Hartford, (860) 728-7437 View Burger Baby's Restaurant page on CT.com Places   There are few American food trends that seem more durable, maybe stubbornly indestructible, than the burger fad. The hamburger is affordable,...

    Tags: Foods and Beverages, Restaurants, Hamburgers, Lifestyle and Leisure, Cheese

    5. Aug 4, 2012 |Story| Los Angeles Times

  5. Critic's Choice: Stock up the picnic basket

    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over it. What's important is being outdoors and spending time with friends and family. Just don't forget the napkins &mdash; and real silverware. And especially don't forget the corkscrew.
    Los Angeles Times Restaurant Critic
    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...

    Tags: Olives, Bouchon, Foods and Beverages, Breads, Lifestyle and Leisure

    6. Jul 25, 2012 |Story| Baltimore Sun

  6. At Kelsey's in Ellicott City, Irish eyes smile on pub fare

    Irish pubs should be a few things: cozy, welcoming and convivial. They need a seemingly endless supply of Guinness, Harp and whiskey.
    Irish pubs should be a few things: cozy, welcoming and convivial. They need a seemingly endless supply of Guinness, Harp and whiskey. Kelsey's Restaurant, an Ellicott City fixture for almost two decades, fits the bill, turning out pub-friendly food that'...

    Tags: Salt, Ellicott City, Peanut Butter, Corned Beef, Lifestyle and Leisure

    7. Jul 7, 2012 |Story| Los Angeles Times

  7. Culinary SOS: Chaya's chopped salad is big, bright, spicy

    <strong>Dear SOS:</strong> I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalape&ntilde;o dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?
    Los Angeles Times
    Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...

    Tags: Cucumbers, Salt, Foods and Beverages, Lifestyle and Leisure, Chopped Salads

    8. Jun 26, 2012 |Story| HB Independent

  8. The Gossiping Gourmet: Enjoy mussels without going to Brussels

    Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries ("moules frites") are the specialty, you can replicate the experience &mdash; minus the airfare &mdash; by dining at Brussels Bistro in Laguna Beach, the only authentic Belgian restaurant in our area serving this iconic dish. It even has al fresco dining.
    Short of eating outdoors at one of the multitudinous restaurants on the main square in Brussels, where mussels and fries ("moules frites") are the specialty, you can replicate the experience — minus the airfare — by dining at Brussels Bistro...

    Tags: Appetizers, Restaurants, Foie Gras, Apples, Mussels

    9. Nov 24, 2011 |Story| Los Angeles Times

  9. Recipe: Turkey sandwich with fried sweet potatoes and aioli

    <strong>Roasted turkey sandwich with fried sweet potatoes and jalape&ntilde;o-cilantro aioli</strong>
    Roasted turkey sandwich with fried sweet potatoes and jalapeño-cilantro aioli Total time: 45 minutes Servings: Makes 2 sandwiches. Note: Adapted from Ricardo Zarate of Picca and Mo-Chica 1/2 bunch cilantro, de-stemmed (plus a handful of sprigs to...

    Tags: Garlic, Sweet Potatoes, Roast Turkey, Butter, Foods and Beverages

    10. Nov 24, 2011 |Story| Los Angeles Times

  10. The turkey sandwich reinvented

    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey sandwich not in his native Lima but while working at the Millennium hotel in London early on in his culinary career. The object of his craving: roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli between two slices of buttery brioche.
    Los Angeles Times
    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...

    Tags: Honey, Cranberries, Breads, Chutney, Turkey (animal)

    11. Sep 8, 2011 |Story| South Florida Sun-Sentinel

  11. Review: M Bar in Fort Lauderdale

    First impression: It's 8 o'clock on a Saturday night and the 2-month-old M Bar is … well … empty. Meanwhile, the spot next door is packed. It puts a damper in what we'd hoped would be a fun night at this new "global tapas eatery" with a...

    Tags: Feta Cheese, Breads, Lifestyle and Leisure, Dining and Drinking, Kevin McCarthy

    12. Jun 8, 2012 |Story| Baltimore Sun

  12. Poor Boy Steakhouse is a cut above the average steakhouse

    Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it.
    Jeff Fitchett believes that a decent steak doesn't have to break the bank. At Poor Boy Steakhouse, he proves it. Fitchett, working with Kyle Algaze, opened the Severna Park restaurant last fall in the space vacated by the duo's other spot, the...

    Tags: Severna Park, Wines, Lifestyle and Leisure, Dining and Drinking, U.S. Department of Agriculture

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Aioli Photos
In a large pot, boil the fingerling potatoes. Check the...
(October 11, 2011)
Pork belly with huacatay aioli at Chimú.
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At Son of a Gun, the fresh meat in the lobster roll is dressed with celery and lemon aioli.
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