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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    May 21, 2013 |Story| Baltimore Sun
  1. Jewish deli, Baltimore burgers and a circus come to Ocean City

    People come back to <a href="http://www.baltimoresun.com/travel/beaches/">Ocean City</a> for the traditions &mdash; a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only) Jewish deli, grab a beer at a new craft brewery or take time to go to the circus.
    People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...

    Tags: J. Crew, Dining and Drinking, Hurricane Sandy (2012), Judaism, Matzoh

  2. May 20, 2013 |Story| Los Angeles Times
  3. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package  on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Dining and Drinking, Popcorn, Salads, Turkey (animal), Pies and Tarts

  4. May 20, 2013 |Story| Los Angeles Times
  5. Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...

    Tags: Dining and Drinking, Walnuts, Apricots, Salt, Hamburgers

  6. May 17, 2013 |Story| Los Angeles Times
  7. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href="http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Dining and Drinking, Wines, Cinema Industry, Rivera, Bars and Clubs

  8. May 16, 2013 |Story| LAT - HOLD Archive
  9. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Dining and Drinking, Pies and Tarts, Beef Brisket, Bars and Clubs, Ceremonies

  10. May 16, 2013 |Story| Chicago Tribune
  11. What's on tap for Chicago Craft Beer Week? A lot

    It has been an ambitious&nbsp;year for&nbsp;craft beer in Chicago &mdash;&nbsp;possibly the most ambitious ever.
    Tribune Newspapers
    It has been an ambitious year for craft beer in Chicago — possibly the most ambitious ever. Virtually every one of our breweries expanded in some form. Revolution added an entire new production facility. So did 5 Rabbit. Solemn Oath established...

    Tags: Dining and Drinking, Wicker Park, Sandwiches, Irving Park, Bars and Clubs

  12. May 15, 2013 |Story| Los Angeles Times
  13. Italian wine festival Vino California continues

    It&rsquo;s Day 2 of the five-day <a href="http://www.vino-california.com" target="_blank">Vino California</a> festival, with more events celebrating Italian wines to come:&nbsp;
    It’s Day 2 of the five-day Vino California festival, with more events celebrating Italian wines to come:  Tonight and Thursday Bar Toscana bar manager William Perbellini will be pouring specially priced cocktails based on Italian spirits for $8 to...

    Tags: Dining and Drinking, Wines, Bars and Clubs, Lifestyle and Leisure

  14. May 15, 2013 |Story| La Cañada
  15. The Valley Line: USC Town & Gown goes to lunch

    I had a play date with my daughter, Heather, on Mother's Day weekend, a fun escape to San Francisco. On Saturday, the morning fog blanketed the city and the foghorns called out their mournful cry, giving the city such an eerie feeling.
    I had a play date with my daughter, Heather, on Mother's Day weekend, a fun escape to San Francisco. On Saturday, the morning fog blanketed the city and the foghorns called out their mournful cry, giving the city such an eerie feeling. Just as the fog...

    Tags: Dining and Drinking, Awards and Prizes, Students, Wines, Restaurants

  16. May 15, 2013 |Story| LAT - HOLD Archive
  17. Pitfire Pizza teams up with local craft brews

    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer.
    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...

    Tags: Pizzas, Foods and Beverages, Lifestyle and Leisure

  18. May 15, 2013 |Story| Chicago Tribune
  19. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Cabbage, Seafood, The Happiest News!, Key Lime Pie, Parmesan Cheese

  20. May 15, 2013 |Story| WTXX-LTV
  21. Ordinary in New Haven Offers Old-Timey Charm

    <strong>Ordinary</strong>
    Ordinary 990 Chapel St., New Haven, (203) 907-0238, ordinarynewhaven.com.   Beloved, well-established and longstanding businesses go under due to the economy, and that sucks. For about five years now, we've watched store after restaurant after bar...

    Tags: New Haven (New Haven, Connecticut), Pies and Tarts, Business, Restaurant and Catering Industry

  22. May 15, 2013 |Story| Chicago Tribune
  23. Good odds

    The other day, I was reading up on the white wine grape trbljan for no other reason than wanting to know what winemaking region grew a grape spelled with seven letters but only one vowel. (Croatia does.) How to pronounce trbljan, I have no idea. (Croatia...

    Tags: Grapes, Wines, Croatia, France, Italy

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