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    May 9, 2013 |Story| Los Angeles Times
  1. A more flavorful dry-brined turkey

     
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Steaks, Black Pepper, Recipes, Turkey (animal), Dining and Drinking

  2. May 9, 2013 |Story| Los Angeles Times
  3. Recipe: Duck and okra gumbo

     
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Butter, Garlic, Dining and Drinking, Rivers, Sausages

  4. May 7, 2013 |Story| SFL
  5. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Steaks, Bacon, Restaurants, French Toast, Bananas

  6. May 7, 2013 |Story| WTXX-LTV
  7. Fruit Suds: Beers You Could Stick a Tiny Umbrella In

    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer with depth and curious flavors that beer drinkers might either love or hate. Different from malt beverages, fruit-flavored beers are typically brewed with the fruit in question, not fakely flavored after the fact.
    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer...

    Tags: New Haven (New Haven, Connecticut), Lifestyle and Leisure, Derby, Hamden (New Haven, Connecticut), Hotel and Accommodation Industry

  8. May 7, 2013 |Story| Baltimore Sun
  9. Union Craft Brewing's flagship beers available in cans this week

    The two flagship beers from Woodberry's Union Craft Brewing Company &mdash; Duckpin Pale Ale and Balt Altbier &mdash; will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other areas of Maryland and Washington in the next few weeks.
    The two flagship beers from Woodberry's Union Craft Brewing Company — Duckpin Pale Ale and Balt Altbier — will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other...

    Tags: Distilling and Brewing Industry

  10. May 2, 2013 | Orlando Sentinel
  11. Fleming's launches WiNEPAD app to help customers choose wines

    Fleming's Prime Steakhouse &amp; Wine Bar's new custom app helps guests navigate the restaurant's extensive wine list using an iPad tableside or at the bar. Offered at each of its 65 locations nationwide, the Fleming's WiNEPAD was developed by Fleming's national wine director, Maeve Pesquera, and the brand's national IT training coordinator, Craig Sheppard. The WiNEPAD app provides label-specific tasting notes and, in some cases, the story behind the wine.
    Fleming's Prime Steakhouse & Wine Bar's new custom app helps guests navigate the restaurant's extensive wine list using an iPad tableside or at the bar. Offered at each of its 65 locations nationwide, the Fleming's WiNEPAD was developed by Fleming's...

    Tags: Wines, Lifestyle and Leisure, Apple iPad, Bars and Clubs, Dining and Drinking

  12. May 7, 2013 |Story| Chicago Tribune
  13. Craft beer bar/restaurant expected to open soon in Bolingbrook

    Bolingbrook's craft beer fans could soon have a new local spot to whet their whistle.
    Bolingbrook's craft beer fans could soon have a new local spot to whet their whistle. The town's planning commission last week voted in favor of allowing The Beer Market to set up shop in the Promenade at 631 E. Boughton Rd. The bar would serve food,...

    Tags: Macy's

  14. May 5, 2013 |Story| Hartford Courant
  15. READER SUBMITTED: Counsel Conquering Cancer Fundraiser Nets over $51,000 At ON20 Restaurant Event

    Hartford
    Recently, the third annual Counsel Conquering Cancer fundraiser was held at the ON20 restaurant in Hartford, with dishes prepared by the following chefs and their staff: Jeffrey Lizotte, ON20; Tyler Anderson, Millwright's; Stephen Cavagnaro, Cavey's; Sean...

    Tags: Wines, Connecticut Children's Medical Center, Hospitals and Clinics

  16. May 3, 2013 |Story| LAT - HOLD Archive
  17. Restaurants are raising wine prices, report says

    We'd been warned. A looming shortage of wine grapes caused grape prices to jump last year, and wine prices were sure to follow. Now a new report shows that prices for wines by the glass at restaurants have steadily increased during the past six months as wine inventories shrink.&nbsp;
    We'd been warned. A looming shortage of wine grapes caused grape prices to jump last year, and wine prices were sure to follow. Now a new report shows that prices for wines by the glass at restaurants have steadily increased during the past six months...

    Tags: Wines, Lifestyle and Leisure

  18. May 3, 2013 |Story| Los Angeles Times
  19. Wine prices climb as demand puts squeeze on supplies

    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive.
    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive. The price of vino by the glass rose steadily over the last six months, according to Restaurant Sciences, an...

    Tags: Wines, Beverage Industry, Consumer Goods Industries, Lifestyle and Leisure, Science and Technology

  20. May 2, 2013 |Story| Los Angeles Times
  21. Four beer events for a great weekend

    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with your craft beer, or party with all your vegan friends, there will be a craft beer event for you this weekend:
    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with...

    Tags: Services and Shopping, Entertainment, Diets and Dieting, Vegan Diet, Music

  22. May 1, 2013 |Story| South Florida Sun-Sentinel
  23. The return of the cocktail - It's long overdue

    The cocktail is well past a comeback.
    South Florida Sun-Sentinel
    The cocktail is well past a comeback. Tom Collins, Bloody Mary, Brandy Alexander, Gin Rickey, Harvey Wallbanger, Pink Lady and that little tart Hot Toddy have taken their place at the bar, and they show no signs of giving up their seats. Beyond drinks...

    Tags: Orlando, Ghouls and Zombies (supernatural entities), Dining and Drinking, San Francisco, Movies

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Alcoholic Beverages Photos
, FL 32801 Contact: 407-481-9100 The lowdown: Eola Wine...
(May 16, 2013)
Eola Wine Company
TRY YOUR HAND: Any flavor bagels are easy to make. Simp...
(May 7, 2013)
Bagels
OOZING FLAVOR: A croque-monsieur prepared on a panini g...
(May 7, 2013)
OOZING FLAVOR: A croque-monsieur prepared on a panini grill combines Gruy&egrave;re cheese and Black Forest ham into a sublimely golden melt.