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    Apr 18, 2013 |Story| Los Angeles Times

  1. The craft of wood-aged beer

    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much as beer lovers enjoy drinking them.
    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much...

    Tags: Physical Conditions, Wines, Pies and Tarts

    2. Apr 22, 2013 |Story| Orlando Sentinel

  2. Wine kegs may be on tap for Florida

    This summer, wine enthusiasts could notice lower prices and more choices when they turn to the by-the-glass list at their favorite restaurants. All it will take is the Florida Senate to pass the companion bill that already has sailed through the House allowing wine to be sold in kegs to restaurants.
    This summer, wine enthusiasts could notice lower prices and more choices when they turn to the by-the-glass list at their favorite restaurants. All it will take is the Florida Senate to pass the companion bill that already has sailed through the House...

    Tags: Dining and Drinking, Florida Legislature, College Park (Orlando, Florida), Wines, Bars and Clubs

    3. Apr 26, 2013 |Story| SFL

  3. To do Friday: Troy Roberts, Deerfield Beach Wine and Food Festival and Fort Lauderdale Bus Loop

    <strong>Bus Loops</strong>
    Bus Loops Fort Lauderdale Bus Loop: It's always a good idea to take public transportation after consuming a huge amount of alcohol, but here's another reason: the Fort Lauderdale Bus Loop, rolling its trolleys to Fort Lauderdale's throng of beach bars...

    Tags: Wines, Festive Events, North Miami, Music, Coral Springs

    4. Apr 24, 2013 |Story| Chicago Tribune

  4. Craft brewer, wine shop eyeing Tinley Park

    Tinley Park officials hope a craft beer brewery and wine shop will come to town in the coming months.
    Tinley Park officials hope a craft beer brewery and wine shop will come to town in the coming months. "Nothing is final," said Tinley Park Director of Economic Development Ivan Baker, who noted that a couple of prospective business owners are in real...

    Tags: Dining and Drinking, Wines, Lifestyle and Leisure, Bars and Clubs, Local Government

    5. Apr 23, 2013 |Story| Los Angeles Times

  5. Atwater Village Beer, Wine & Food Festival this weekend

    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first <a href="http://www.atwatervillagefestival.com/">Atwater Village Beer, Wine &amp; Food Festival</a>.
    This Sunday afternoon, the intersection of Glendale and Glenfeliz boulevards in Atwater Village will be taken over by brewery tents, wine tasting stations and food trucks for the first Atwater Village Beer, Wine & Food Festival. Organized by the folks...

    Tags: Wines, Festive Events, Sandwiches, Foods and Beverages, Lifestyle and Leisure

    6. Apr 23, 2013 |Story| Chicago Tribune

  6. Two new members on Highland Park City Council signal latest shake-up in local government

    Two new members will join the Highland Park City Council next month, signaling the most recent shake-up in local government for the North Shore suburb.
    Two new members will join the Highland Park City Council next month, signaling the most recent shake-up in local government for the North Shore suburb. Gone are longtime council members Steve Mandel and Jim Kirsch — Mandel became a Lake County...

    Tags: Politics, Finance, Economy, Business and Finance, Park City, Local Government

    7. Apr 23, 2013 |Story| Chicago Tribune

  7. Jim Kirsch leaving Highland Park City Council after three terms

    After a dozen years, Jim Kirsch is stepping down from the Highland Park City Council. He said he feels like he did his part to contribute to town where he was born, and the town where he expects to live for the rest of his life.
    After a dozen years, Jim Kirsch is stepping down from the Highland Park City Council. He said he feels like he did his part to contribute to town where he was born, and the town where he expects to live for the rest of his life. Kirsch was elected to...

    Tags: Politics, Elections

    8. Apr 19, 2013 |Story| Los Angeles Times

  8. Venokado's Susan Brink O'Flaherty on how she got into wine

    Susan Brink O'Flaherty is the wine director for both <a href="http://www.dominicksrestaurant.com/" target="_blank">Dominick&rsquo;s</a> in WeHo and <a href="http://www.littledoms.com/">Little Dom&rsquo;s</a> in Los Feliz, and for <a href="http://www.tombergins.com/">Tom Bergin&rsquo;s Tavern</a>. She opened <a href="http://venokado.com/" target="_blank">Venokado</a> wine shop in West Hollywood in 2008 and a second location with a tasting room in Santa Monica in May. A former manager at A.O.C., she caught the wine bug there. "A Cruvinet and 50 different wines a day? It was really fun and opened up my mind."
    Susan Brink O'Flaherty is the wine director for both Dominick’s in WeHo and Little Dom’s in Los Feliz, and for Tom Bergin’s Tavern. She opened Venokado wine shop in West Hollywood in 2008 and a second location with a tasting room in...

    Tags: Italy, Trips and Vacations, Wines, Travel, Honeymooning

    9. Apr 19, 2013 |Story| SFL

  9. Guide to guzzling: April 19 to May 2

    Thirsty? Here's a guide to some food and drink events for the next two weeks.
    Thirsty? Here's a guide to some food and drink events for the next two weeks. BROWARD Las Olas Wine and Food Festival: A street fair will end the weeklong festival, serving unlimited wines, some cocktails and culminating in a late-night party at Vibe....

    Tags: Shipbuilding, Boynton Beach, Festive Events, Lifestyle and Leisure, The Seminole Tribe

    10. Apr 20, 2013 |Story| Los Angeles Times

  10. Global Voices: Filmmakers chronicle Chinese run on French wine

    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-Viognier.
    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-...

    Tags: Film Festivals, European Debt Crisis, China, Beverage Industry, Consumer Goods Industries

    11. Apr 20, 2013 |Story| Los Angeles Times

  11. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Wines, Lifestyle and Leisure, Michelin Group

    12. Apr 19, 2013 |Story| SFL

  12. Happy hour at Mancini Modern Italian

    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are two-for-one, and some appetizers cost $5. Although this new posh spot by old restaurateur Jack Mancini lends itself to dinner dates, the vibe isn't lost if you just have small bites of shrimp scampi tempura over cocktails.
    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are...

    Tags: Fort Lauderdale

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