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    May 13, 2013 |Story| Los Angeles Times
  1. Recipe: Cold spiced cherry soup

    <b>Total time:</b> 40 minutes, plus at least 4 hours' chilling time
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...

    Tags: Lifestyle and Leisure, Cherries, Soups, Foods and Beverages, Cinnamon

  2. Jul 12, 2012 | Los Angeles Times
  3. Eat Beat: Apricot almond galette

    Daily Dish
    In this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
  4. Jul 17, 2012 |Story| Los Angeles Times
  5. Pie goes free-form

    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender, flaky crust. Like a gift.
    Tribune Newspapers
    Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...

    Tags: Almonds, Salt, Raspberries, Apricots, Tomatoes

  6. Jul 3, 2012 |Story| Baltimore Sun
  7. Recipe Finder: Wellesley Coffee Cake

    MaryAnne Walls from Knoxville, Tenn., has been searching for two years for a favorite coffee cake recipe she had misplaced. She said it was called Wellesley coffee cake and she thought that it came from a cookbook called "Come for Cocktails, Stay for...

    Tags: Timonium, Salt, Coffee Cake, Recipes, Pecans

  8. Jul 2, 2012 |Story| KTLA-LTV
  9. Eat Beat: Apricot Almond Galette

    Apricot almond galette Total time:1 hour, plus cooling time Servings: 6 to 8 1 1/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur...

    Tags: Raspberries, Apricots

  10. Jun 20, 2012 |Story| WGNTV-LTV
  11. June 21: Midday Fix - Skinny Berry Trifle

    Hillary Mickell
    Hillary Mickell For more information: www.foodily.com   Lisa McRee's Berry Skinny Trifle Ingredients: 3 lbs. fresh strawberries, sliced 1/4 cup Grand Marnier juice and zest of one (very juicy) navel orange 1 16 oz bag frozen blueberries 1/2 cup...

    Tags: Strawberries, Blueberries, Frosting and Icing

  12. Jun 29, 2011 |Story| Chicago Tribune
  13. Devil in disguise

    For a cake that can inspire so much cursing, the angel food cake owns a seriously perverse name. Attaining that sweet tower of angelic goodness is a lesson in suffering.
    For a cake that can inspire so much cursing, the angel food cake owns a seriously perverse name. Attaining that sweet tower of angelic goodness is a lesson in suffering. It looks so innocent, and it tastes so heavenly, and it is such a demon —...

    Tags: Google Inc., Salt, Recipes, Egg Whites, Butter

  14. Dec 14, 2011 |Story| KTUU
  15. Roasted Kalamata Olives & Butter Cookies with Almonds

    <span style="text-decoration: underline;"><strong>Roasted Kalamata Olives (Elies sto Fourno)</strong></span>
    What's Cookin'
    Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...

    Tags: Almonds, Olives, Egg Yolks, Baking Powder, Butter Cookies

  16. Dec 15, 2011 |Story| Los Angeles Times
  17. Recipe: Chocolate raspberry Linzer cookies

    "I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find something that works, you stick with it."
    "I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find...

    Tags: Salt, Recipes, Baking Powder, Jams and Jellies, Sandwiches

  18. Dec 15, 2011 |Story| Los Angeles Times
  19. Recipe: Almond candy cane cookies

    "My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with almond frosting that I quickly learned my mom totally messed me up. Apparently using almond in lieu of vanilla flavoring in everything is not normal. I learned to hide my familial love of almond for the much more universally accepted vanilla. With one exception. The almond candy cane cookie. <em>The</em> family cookie of our holiday. Why? Because it is unapologetically, unabashedly blissfully almond. From the dough to the glaze &mdash; blatantly almond. And We. Don't. Care."
    "My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with...

    Tags: Salt, Recipes, Wendy Johnson, Candy Canes, Butter

  20. Sep 1, 2011 |Story| Los Angeles Times
  21. Recipe: Cherry granita

    <b>Cherry granita</b>
    Cherry granita Total time: 15 minutes, plus macerating and freezing times Servings: 4 to 6 2 pounds red cherries, preferably Bing 1 cup sugar 3 tablespoons orange liqueur, preferably Grand Marnier 1/4 cup cherry liqueur, such as Kirsch 1 1/2 cups...

    Tags: Alcoholic Beverages, Cherries

  22. Jun 30, 2011 |Story| Los Angeles Times
  23. Culinary SOS: Lucca Cafe's brownies

    &nbsp;
      Dear SOS: Had a lovely lunch last Friday at the Lucca Cafe in Irvine. The meal was wonderful. The payoff was their brownie. It was so good that several of us ordered an extra one to take home. It almost seemed as if the outside were a chocolate...

    Tags: Ice Cream, Lifestyle and Leisure, Fencing, White Chocolate, Sports

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