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Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Chives, Cheddar Cheese, Tomatoes, Garlic, Bacon
Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest. This season's drought hasn't hurt the bounty of the local tomato crop. Quay executive...
Los Angeles Times2011 Ameztoi Rosť Getariako Txakolina "Rubentis" This rosť from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005 Total time: 1 hour, 15 minutes Servings: 6 Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...
Total time: 25 minutes † Servings: 4 to 6 † 1/3 cup golden raisins † 2 pounds zucchini † 1/4 cup olive oil † 1 whole clove garlic, peeled † Salt † 1/3 cup distilled white vinegar † 1 1/2 teaspoons sugar † 1/4 cup toasted pine nuts † 1 salted anchovy...
Tags: Zucchini, Garlic, Salt, Recipes, Summer Squash
Dale Levitski's career arc is like that of most top chefs. In reverse. After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...
Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...
Tags: Butter, Thyme, Chives, Chicken Breast, Garlic
Whichever pronunciation you prefer, I have had a love/hate relationship with this fruit/vegetable since I was a little bitty boy. For example, I love every type of tomato sauce, and I pretty much mean every type from Bolognese sauce, a minced- or...
Open only since the end of May, Of Love & Regret is operating with admirable maturity, confidence and grace. It's a wonderful gathering space for Baltimore, and it's putting out some of the best burgers and good cheer in town. Plain but not spartan,...
Daily DishThe Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them......
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
Tags: Cheese Corn, Carrots, Italy, Zucchini, Garlic
May 20, 2013 |Story| Los Angeles Times
Aug 28, 2012 |Story| Los Angeles Times
Aug 23, 2012 |Story| Chicago Tribune
Aug 18, 2012 |Story| Los Angeles Times
Aug 17, 2012 |Story| Los Angeles Times
Aug 17, 2012 |Story| Los Angeles Times
Aug 16, 2012 |Column| Chicago Tribune
Aug 15, 2012 |Story| Chicago Tribune
Aug 7, 2012 |Column| Daily American
Aug 6, 2012 |Story| Baltimore Sun
Jul 25, 2012 | Los Angeles Times
Jul 18, 2012 |Story| Chicago Tribune
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