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Los Angeles Times Restaurant CriticFirst of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...
The queen of the 30-minute meal would like to direct attention to her buns. Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked...
Los Angeles Times Restaurant CriticNo reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn't sound all that appealing. Plus, it is small, making it almost a guarantee that you're going to...
Tags: Fred MacMurray, Fred Astaire
Los Angeles Times2011 Ameztoi Rosé Getariako Txakolina "Rubentis" This rosé from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...
Total time: 25 minutes Servings: 4 to 6 1/3 cup golden raisins 2 pounds zucchini 1/4 cup olive oil 1 whole clove garlic, peeled Salt 1/3 cup distilled white vinegar 1 1/2 teaspoons sugar 1/4 cup toasted pine nuts 1 salted anchovy...
Tags: Recipes, Zucchini, Garlic, Summer Squash, Salt
Los Angeles Times Restaurant CriticSan Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...
Tags: Lifestyle and Leisure, Tapas, Bars and Clubs, Sausages, Spain
Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...
Tags: Lifestyle and Leisure, Arugula, Garlic, Lemons, Summer Squash
Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest. This season's drought hasn't hurt the bounty of the local tomato crop. Quay executive...
Tags: Lifestyle and Leisure, Cucumbers, Soups, Salads, Green Zebra
While beachgoers lounging on the shore can typically see pelicans plunge into the water for fish, it was Newport Beach's Animal Control officers who did the hunting for about 40 hungry birds last weekend. Animal Control brought 200 pounds of fish to...
Tags: Lifestyle and Leisure, Hunting
Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...
Daily DishThe Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them......
Jun 2, 2012 |Story| Los Angeles Times
May 27, 2012 |Story| Chicago Tribune
Jun 6, 2012 |Story| Chicago Tribune
Jun 16, 2012 |Story| Los Angeles Times
Aug 18, 2012 |Story| Los Angeles Times
Aug 17, 2012 |Story| Los Angeles Times
May 25, 2012 |Story| Los Angeles Times
Aug 28, 2012 |Story| Los Angeles Times
Aug 23, 2012 |Story| Chicago Tribune
Jul 17, 2012 |Story| Daily Pilot
Aug 15, 2012 |Story| Chicago Tribune
Jul 25, 2012 | Los Angeles Times
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