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    Jun 2, 2012 |Story| Los Angeles Times

  1. The Review: Black Hogg is a beguiling entry on Silver Lake scene

    First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English Dictionary says refers to a young sheep, especially "one from the time it ceases to be a lamb until its first shearing"). And there that hogg is, ambiguous in neon outline at the very top of the restaurant's understated sign. A subliminal suggestion to order the buttery lamb burger?
    Los Angeles Times Restaurant Critic
    First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...

    Tags: Lifestyle and Leisure, Mussels, Oysters, Mushrooms, Alcoholic Beverages

    2. May 27, 2012 |Story| Chicago Tribune

  2. The wonders of Vegas dining

    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless.
    LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless. Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...

    Tags: Lifestyle and Leisure, Saveur, Hotel and Accommodation Industry, Dining and Drinking, Matzoh Balls

    3. Jun 6, 2012 |Story| Chicago Tribune

  3. The book of Rachael

    The queen of the 30-minute meal would like to direct attention to her buns.
    The queen of the 30-minute meal would like to direct attention to her buns. Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked...

    Tags: Lifestyle and Leisure, Sour Cream, Obesity, Politics, Harold Washington Library Center

    4. Jun 16, 2012 |Story| Los Angeles Times

  4. The Review: Freddy Smalls

    No reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn't sound all that appealing. Plus, it is small, making it almost a guarantee that you're going to have to wait, except on an especially slow night. And my dining crew is generally more impatient than I am.
    Los Angeles Times Restaurant Critic
    No reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn't sound all that appealing. Plus, it is small, making it almost a guarantee that you're going to...

    Tags: Fred MacMurray, Fred Astaire

    5. Aug 18, 2012 |Story| Los Angeles Times

  5. Wine of the Week: 2011 Ameztoi Rosé Getariako Txakolina 'Rubentis'

    2011 Ameztoi Rosé Getariako Txakolina "Rubentis"
    Los Angeles Times
    2011 Ameztoi Rosé Getariako Txakolina "Rubentis" This rosé from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...

    Tags: Lifestyle and Leisure, Tapas, Wines, Foods and Beverages

    6. Aug 17, 2012 |Story| Los Angeles Times

  6. Recipe: Zucchini in agrodolce

    Total time: 25 minutes
    Total time: 25 minutes   Servings: 4 to 6   1/3 cup golden raisins   2 pounds zucchini   1/4 cup olive oil   1 whole clove garlic, peeled   Salt   1/3 cup distilled white vinegar   1 1/2 teaspoons sugar   1/4 cup toasted pine nuts   1 salted anchovy...

    Tags: Recipes, Zucchini, Garlic, Summer Squash, Salt

    7. May 25, 2012 |Story| Los Angeles Times

  7. Counter Intelligence: Ración is Basque country

    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of <em>pintxos</em> bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat &mdash; the answer to a tapas lover's sweatiest dream. You stumble down the crowded streets of this Basque city, stopping in one bar for its anchovies, another for its famous cuttlefish, another for the delicious spider crabs, washing each down with a glass of cider or thin, acidic Txakolina wine.
    Los Angeles Times Restaurant Critic
    San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...

    Tags: Lifestyle and Leisure, Tapas, Bars and Clubs, Sausages, Spain

    8. Aug 28, 2012 |Story| Los Angeles Times

  8. Zucchini variations

    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here are some quick ideas.
    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Lifestyle and Leisure, Arugula, Garlic, Lemons, Summer Squash

    9. Aug 23, 2012 |Story| Chicago Tribune

  9. Vine dining

    Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest.
    Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest. This season's drought hasn't hurt the bounty of the local tomato crop. Quay executive...

    Tags: Lifestyle and Leisure, Cucumbers, Soups, Salads, Green Zebra

    10. Jul 17, 2012 |Story| Daily Pilot

  10. Animal Control helps feed hungry pelicans

    While beachgoers lounging on the shore can typically see pelicans plunge into the water for fish, it was Newport Beach's Animal Control officers who did the hunting for about 40 hungry birds last weekend.
    While beachgoers lounging on the shore can typically see pelicans plunge into the water for fish, it was Newport Beach's Animal Control officers who did the hunting for about 40 hungry birds last weekend. Animal Control brought 200 pounds of fish to...

    Tags: Lifestyle and Leisure, Hunting

    11. Aug 15, 2012 |Story| Chicago Tribune

  11. Cook it. Sauce it!

    Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One way to give them sass: Sauce 'em.
    Throwing another chicken breast in the skillet? Slipping a plain fish fillet under the broiler for the thousandth time? After repeated servings of pan-fried, broiled or roasted meats, fish or poultry, you may be looking for anything to change them up. One...

    Tags: Thyme, Peppers, Mustard, Garlic, Lemons

    12. Jul 25, 2012 | Los Angeles Times

  12. Tsukemen from a different kitchen

    Daily Dish
    The Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them......
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Anchovies Photos
The Bagna Cauda salad at Trattoria Neapolis has romaine...
(August 24, 2012)
Photo Gallery: Trattoria Neapolis in Pasadena
A nice, big baguette will hold roasted zucchini, eggpla...
(August 23, 2012)
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(August 15, 2012)
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 » All 20 Anchovies photos