Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Appetizers published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 812
» View herald-mail.com items only
    Jul 8, 2012 |Story| Herald Mail

  1. Taste of Town caps WaynesboroFest

    Taste of the Town was a satisfying way for many people to end the 2012 version of WaynesboroFest with an array of appetizer-sized goodies to please even the finicky epicurean.
    roxann.miller@herald-mail.com
    Taste of the Town was a satisfying way for many people to end the 2012 version of WaynesboroFest with an array of appetizer-sized goodies to please even the finicky epicurean. Food and drink from 14 local restaurants, caterers, chefs and food...

    Tags: Lifestyle and Leisure, Waynesboro (Waynesboro, Virginia), Soups, Restaurants, Dining and Drinking

    2. Sep 16, 2011 |Column| Herald Mail

  2. Choose your appetizers wisely

    By Melissa Tewes Special to The Herald-Mail By definition, an appetizer is a small dish of food or a drink taken before a meal to stimulate one's appetite. Depending upon your choice, appetizers can make or break your nutrition goals to consume a...

    Tags: Breads, Honey, Health, Restaurants, Coconut

    3. Jul 14, 2011 |Column| Herald Mail

  3. Fire company to host shrimp, ham dinner

    Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...

    Tags: Shrimp, Economy, Justice System, Crime, Law and Justice, Salads

    4. Mar 8, 2011 |Story| Herald Mail

  4. North High culinary team wins student invitational

    North Hagerstown High School's competitive culinary team has the skills that pays the tuition bills.
    tiffanya@herald-mail.com
    North Hagerstown High School's competitive culinary team has the skills that pays the tuition bills. Literally. North High beat 18 other schools from across state at the Maryland ProStart Student Invitational in Baltimore on March 1. As the first-...

    Tags: Awards and Prizes, Health and Safety at School, Human Interest, University of Pennsylvania, High School Sports

    5. May 20, 2013 |Story| South Florida Sun-Sentinel

  5. Recipe: Aviles' Clams salsa verde

    Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...

    Tags: Shallots

    6. May 18, 2013 |Story| Chicago Tribune

  6. Sofia Solomon, cheese advocate

    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
    Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...

    Tags: Caviar, Paris (France), Imports, Wines, Media Industry

    7. May 17, 2013 |Story| Baltimore Sun

  7. O'Leary's serves contemporary seafood in a colorful waterfront cottage

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...

    Tags: Shrimp, Personal Service, Dining and Drinking, Seafood and Fishing Industry, Seafood

    8. May 16, 2013 |Story| Allentown Morning Call

  8. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley&rsquo;s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as &ldquo;doro wot&rdquo; (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Onions, Lifestyle and Leisure, Peppers, Allentown, Restaurants

    9. May 16, 2013 |Story| Allentown Morning Call

  9. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Onions, Lifestyle and Leisure, Peppers, Allentown, Restaurants

    10. May 15, 2013 |Story| Jessamine Journal

  10. Feeding Frenzy: Hundreds turn out for Taste of Jessamine

    From appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School.
    mmoore@jessaminejournal.com
    From appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School. In all, some 47 local celebrity chefs offered up their fare as more than 300 people eagerly...

    Tags: Christianity, Religion and Belief, Pork Tenderloin, State Farm Insurance, Social Services

    11. May 15, 2013 |Story| HB Independent

  11. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Sauerkraut, Potassium (dietary supplement), Salads, Dietary Fiber, Dining and Drinking

    12. May 15, 2013 |Story| Chicago Tribune

  12. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Cilantro, Risotto, Asparagus, Beef Brisket, Entertainment

 1  2 3 4 5 6 7 8 9 10 11-68 • Next >
Original site for Appetizers topic gallery.