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Taste of Town caps WaynesboroFest
roxann.miller@herald-mail.comTaste of the Town was a satisfying way for many people to end the 2012 version of WaynesboroFest with an array of appetizer-sized goodies to please even the finicky epicurean. Food and drink from 14 local restaurants, caterers, chefs and food...Tags: Lifestyle and Leisure, Dining and Drinking, Soups, Waynesboro (Waynesboro, Virginia), Business
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Choose your appetizers wisely
By Melissa Tewes Special to The Herald-Mail By definition, an appetizer is a small dish of food or a drink taken before a meal to stimulate one's appetite. Depending upon your choice, appetizers can make or break your nutrition goals to consume a...Tags: Hospitals and Clinics, Dining and Drinking, Pineapple, Breads, Coconut
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Fire company to host shrimp, ham dinner
Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...Tags: Lifestyle and Leisure, Economic Policy, Judges, Economy, Business and Finance, Crime, Law and Justice
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North High culinary team wins student invitational
tiffanya@herald-mail.comNorth Hagerstown High School's competitive culinary team has the skills that pays the tuition bills. Literally. North High beat 18 other schools from across state at the Maryland ProStart Student Invitational in Baltimore on March 1. As the first-...Tags: High School Sports, University of Pennsylvania, Health and Safety at School, Colleges and Universities, Awards and Prizes
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Recipe: Aviles' Clams salsa verde
Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...Tags: Shallots
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Sofia Solomon, cheese advocate
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Wines, Imports, Caviar, Paris (France), Restaurant and Catering Industry
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Wines, Lifestyle and Leisure, Steaks, Sushi and Sashimi, Restaurants
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Dining and Drinking, Lifestyle and Leisure, Allentown, Lentils, Hamburgers
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Lifestyle and Leisure, Dining and Drinking, Allentown, Lentils, Hamburgers
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Feeding Frenzy: Hundreds turn out for Taste of Jessamine
mmoore@jessaminejournal.comFrom appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School. In all, some 47 local celebrity chefs offered up their fare as more than 300 people eagerly...Tags: Christianity, Auction Service, Religion and Belief, Pork Tenderloin, Social Services
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Wines, Sauerkraut, Dietary Fiber, Lifestyle and Leisure, Potatoes
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Barbecued Ribs, Sausages, Sage, Mussels, Parmesan Cheese
Jul 8, 2012
|Story| Herald Mail
Sep 16, 2011
|Column| Herald Mail
Jul 14, 2011
|Column| Herald Mail
Mar 8, 2011
|Story| Herald Mail
May 20, 2013
|Story| South Florida Sun-Sentinel
May 18, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| Jessamine Journal
May 15, 2013
|Story| HB Independent
May 15, 2013
|Story| Chicago Tribune
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