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A new look for soul food in Parkville
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
Tags: Chicken, Vegetarian Diet, Steaks, Vegan Diet, Catfish
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Columbia's Curry & Kabob delivers strong takes on Indian & Nepalese cuisine
The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
Tags: Lifestyle and Leisure, Dining and Drinking, Onions, Restaurants, Nepal
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Dining scene: From four-seafood bouillabaisse to gluten free pizza
The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...
Tags: Bars and Clubs, Soups, Coral Gables, Lighthouse Point, Pasta
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Jack's Restaurant: Unexpected ambience, fine pizza
A bright spot in an otherwise rather tired strip mall, the Italian eatery, Jack's Restaurant, is a good stop for some fine pizza and pasta in the Nazareth Pike neighborhood just north of Route 22. Recent renovations have left a considerable mark —...
Tags: Tomatoes, Chocolate Cake, Restaurants, Mushrooms, Garlic
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It's Shopping Saturday! Our list is packed with Mother's Day coupons
Sun SentinelIt's a countdown to Mother's Day on Sunday as Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save save at your all fave stores. We have offers on cards, gifts, fun things to do so you can show...Tags: Lauderhill, Doughnuts, Pizzas, Starbucks Corp., Career and Workplace
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Sesame avocado appetizer 5/9/13
3 avocados 1 sweet onion 1 red bell pepper 1 cup of sesame ginger salad dressing 1 package of wonton skins 3 cups of canola oil 1/4 cup of fresh chives (to taste) salt and pepper Preparation Using a sharp knife, cut up onion and bell pepper and dice...
Tags: Onions, Chives
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At B&O American Brasserie, full steam ahead for contemporary cuisine
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
Tags: Lifestyle and Leisure, Bacon, Ice Cream, Dining and Drinking, Foods and Beverages
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Recipe: Aviles' Clams salsa verde
Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...Tags: Shallots
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Steaks, Seafood, Shrimp, Restaurants, Personal Service
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Allentown, Hamburgers, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking
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Feeding Frenzy: Hundreds turn out for Taste of Jessamine
mmoore@jessaminejournal.comFrom appetizers to desserts, there was plenty of food to be tasted at the 16th annual Taste of Jessamine County held Friday night at West Jessamine High School. In all, some 47 local celebrity chefs offered up their fare as more than 300 people eagerly...Tags: Christianity, State Farm Insurance, Pork Tenderloin, Auction Service, Social Issues
Jun 12, 2013
|Story| South Florida Sun-Sentinel
May 31, 2013
|Story| Baltimore Sun
May 29, 2013
|Story| Baltimore Sun
Jun 3, 2013
|Story| SFL
Jun 6, 2013
|Story| Allentown Morning Call
May 11, 2013
|Story| South Florida Sun-Sentinel
May 9, 2013
|Story| KY3-TV
May 24, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| South Florida Sun-Sentinel
May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| Allentown Morning Call
May 15, 2013
|Story| Jessamine Journal
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