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Home cooking: Biscotti cupcakes
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake. It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking. "I've been...Tags: Almonds, Recipes, Vegan Diet, Coconut, Diets and Dieting
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Keep trick-or-treaters' food safe
Whether you are giving out treats or helping your young trick-or-treaters collect them, there are a few dos and don'ts to reduce the possibility of eating unsafe foods. When deciding what to offer the youngsters who ring your doorbell, consider boxes...Tags: Safety of Citizens, Groceries, Parenting, File Sharing, Religious Festivals
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How can I get my kid to eat ... brussels sprouts
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. Like many...Tags: Iron (dietary supplement), Weather, B Vitamins, Health, Salt
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Try apple instead of cabbage for slaw
I wanted something bright, fresh and crisp for the upcoming summer season, and this salad hit the mark. It has a nice crispness, delightful flavor and delicious crunch. Try a variety of your favorite apples and mix up the sharpness of cheddar if you...Tags: Red Cabbage, Education, Salads, Weather, Cheese Corn
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From the Farm: Farmers Market returned outdoors this weekend
Contributing WriterThe Boyle County outdoor Farmers Market opened Saturday for the 2013 season. We are open on Saturdays at the Boyle County Fairgrounds, only for the month of April. Beginning in May, our regular Tuesday, Thursday and Saturday hours will be in effect....Tags: Salt, Foods and Beverages, Jams and Jellies, Salads, Strawberries
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Pairings: Mussels with bacon, apple and shallot and Chablis
For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...
Tags: Mussels, Shallots, Bacon, Apples
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Maple travels from tree to table
The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...
Tags: Salt, Foods and Beverages, Pancakes, Pork Chops, Kosher Salt
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At Baldwin's Station, sophisticated cuisine in a romantic setting
Some occasions require a touch of romance. Nothing too formal or over the top — no scattered rose petals or strolling violins. Just good, interesting food served capably in a special setting. Baldwin's Station in historic Sykesville is just the...
Tags: Sam Adams , Sweet Potatoes, Sykesville, Restaurants, Lifestyle and Leisure
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Restaurant review: Two Rivers Brewing Company looms large in Easton
Special to The Morning CallWhat a grand addition to Easton’s dining options. Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...Tags: Mount Vernon, Agriculture, Easton (Northampton, Pennsylvania), Lifestyle and Leisure, Bars and Clubs
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Maggie's Farm delivers big flavors
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...
Tags: Dining and Drinking, Mushrooms, Restaurants, Parsnips, Appetizers
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Cooking Christmas dinner with a twist
WDBJ7 Multimedia JournalistApple Cider and Herb Brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon Apple Cider 1 tablespoon black peppercorns 4 oz Fresh Thyme 4 oz Fresh Rosemary 6 Garlic Cloves, chopped 1 gallon iced water Combine all brine ingredients, except...Tags: Walnuts, Risotto, Turkey (animal), Cheese, Salt
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French Onion Soup
There's a secret ingredient in this easy French Onion Soup that will surprise you. Try it for yourself and see why this is one of the most popular onion soup recipes we have ever shared! Serves: 4 Cooking Time: 45 min What You'll Need: - 3...
Tags: Breads, Foods and Beverages, Soups, Black Pepper, Recipes
Jun 5, 2012
|Story| Herald Mail
Oct 25, 2011
|Column| Herald Mail
Nov 16, 2011
|Story| Herald Mail
Jun 10, 2011
|Column| Herald Mail
Apr 3, 2013
|Story| AM News
Mar 9, 2013
|Story| Los Angeles Times
Feb 13, 2013
|Story| Baltimore Sun
Feb 6, 2013
|Story| Baltimore Sun
Jan 23, 2013
|Story| Allentown Morning Call
Jan 4, 2013
|Story| Baltimore Sun
Dec 19, 2012
|Story| WDBJ7
Jan 2, 2013
|Story| WSBT-TV
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