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Food can make our loved ones seem closer. As soon as I started spending time with the Robisons, my husband's family, I learned that my mother-in-law baked a marvelous ham and made very tasty potato salad. All we needed was a tasty dessert to round out a...
Consider splurging on seasonal sweets for a good cause this weekend. Several Hartford and West Hartford restaurants will offer dessert specials made with locally-grown apples, with proceeds going to Growing Great Schools, a parent advocacy group committed...
Debbie Housden from Baltimore was looking for a recipe for an apple crisp that she said was published in the Sunpapers at least 10 years ago. She said the crisp was made with apple pie filling instead of apples and used corn flakes in the topping. Diane...
Tags: Pies and Tarts, Apples, Apple Pie, Pineapple, Kellogg Company
Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...
Tags: Candy Canes, Cinnamon, Pies and Tarts, Cranberries, Spiaggia
Staff WriterFall is nearing and apples are one of the most popular fruits to use this season. Joan Askey's apple crisp is different than the ones found in the store. Her Zucchini Apple Crisp adds a familiar vegetable to this fall dessert. The most interesting part...
On a recent winter day at a Chicago public high school, "fish tacos" were on the lunch menu. "Look at this," one student grumbled, flicking at a stiff flour tortilla on her tray. "They give us this with fish sticks and call it a fish taco. That ain't...
A smallish Lutherville strip mall is the setting for Sabor, a casual fine-dining restaurant with a Puerto Rican influence brought by chef-owner Rudolfo Domacasse who's worked in several notable Baltimore-area kitchens. We loved dinners there but had never...
When the nine of us first walked into the Grand Lux Café, we had to take a few minutes to look at the ornate decorations and busy paintings of the restaurant. We got taken up an escalator to the second floor, where we were seated. The atmosphere was...
Tags: Sandwiches, Salads, Appetizers, Restaurants, Alcoholic Beverages
As peaches, berries and melons begin to fade along with the summer sun, apples take over as Connecticut's big fall crop. The farm stores at the state's orchards will be brimming with native fruit, while supermarkets will carry a variety of both native...
Tags: Cinnamon, Pies and Tarts, Fondue, Death, Flour
Sun StaffSour Cream Apple Crisp Serves 6 TOPPING: 1/2 cup plus 2 tablespoons butter 2/3 cup sugar 1 cup flour 1 teaspoon cinnamon FILLING: 1 1/4 cups sour cream 3/4 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 2 large eggs 3 tablespoons flour 4 to...
Dec 27, 2011 |Story| Herald Mail
Jan 17, 2013 |Story| Hartford Courant
Nov 1, 2012 |Column| ctnow.com
Sep 14, 2012 |Story| Baltimore Sun
Jan 5, 2012 |Story| Chicago Tribune
Sep 15, 2011 |Story| Daily American
Mar 17, 2011 |Story| Chicago Tribune
Oct 31, 2010 |Story| Baltimore Sun
Apr 24, 2003 |Story| Chicago Tribune
Sep 2, 2002 |Story| Hartford Courant
Sep 18, 2002 |Story| Baltimore Sun
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