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Asparagus is a healthful spring veggie
Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...Tags: Consumers, Vitamin C, Vitamin A, Iron (dietary supplement), Onions
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Filet mignon Perfect dish for your sweetie
What says romantic better than a nicely grilled steak? I like a freshly grilled steak, pan seared to perfection for my lovely bride of 12 years, going on 13. This recipe is very basic, with the key ingredient being the best quality filet mignon you can...Tags: Foods and Beverages, Baked Potatoes, Potatoes, Salt, Lifestyle and Leisure
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Asparagus: A veggie for all ages
chrisc@herald-mail.comAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...Tags: Vitamin A, Vitamin B2, Iron (dietary supplement), Calcium, Potassium (dietary supplement)
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Tips for getting in shape this summer
One of the easiest ways to advance in your fitness goals is to take advantage of the seasonal advantages of the upcoming summer season. Produce is cheaper, everyone is grilling, and there are plenty of reasons to get out of the house. What can you do this...Tags: Foods and Beverages, Health, Physical Fitness and Exercise, Potatoes, Vitamin C
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Why not eat more vegetables?
The list of reasons to eat veggies is a long one: Vegetables play an important role in weight management. They are naturally low in calories and cholesterol, are fat-free and packed with health-enhancing phytonutrients. - Veggies help protect...Tags: Lentils, Armed Forces, Folic Acid, Washington County (Maryland), Science
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Griling? Don't forget the veggies
The outdoor grill is not just for meats, poultry and fish. Grilling also works well for an assortment of fruits and vegetables. The next time you're wondering what to serve with barbecued hamburgers, steaks, chicken or fish, look no further than your...Tags: Summer Squash, Potatoes, Beets, Science, Winter Squash
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From the Farm: Berry Blast will feature strawberry shortcake samples
Contributing WriterBoyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...Tags: Robin Williams, Hurricane Sandy (2012), Jams and Jellies, Lettuce, Cornbread
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Resist the urge to cut back bulbs
Our spring bulbs will soon be ending their beautiful display. The temptation is there to cut back the plant all the way to the ground. Don't do it! The bulb needs the leaves to photosynthesize nutrients for the bulb to grow and store food for next season....
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At Cooks County, the season for soft-shell crabs and fat asparagus
Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....
Tags: Restaurants, Foods and Beverages, Dining and Drinking, Beverly, Lifestyle and Leisure
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Veal, Cilantro, Barbecued Ribs, Chinese Restaurants, Mexican Food
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Easy dinner recipe: Julienne's shaved asparagus salad recipe
Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...
Tags: Foods and Beverages, Google+, Salads, Onions, Salt
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Live discussion: It's lunchtime with Jonathan Gold!
Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...
Tags: Foods and Beverages, Tacos, Recipes, Lifestyle and Leisure
May 7, 2013
|Column| Herald Mail
Feb 22, 2013
|Column| Herald Mail
May 22, 2012
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Mar 23, 2012
|Column| Herald Mail
Jun 21, 2011
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Jun 14, 2011
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May 22, 2013
|Story| AM News
May 22, 2013
|Column| Petoskey News
May 20, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| LAT - HOLD Archive
May 14, 2013
|Story| LAT - HOLD Archive
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