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Dining@LargeOn a rare day off yesterday, I actually go to go to the farm myself to pick up this week's CSA haul.I didn't have much to report this past week because of the pine mouth situation (which is thankfully just......
Dining@LargeI was still trying to figure out what to do with my asparagus earlier this week when Richard posted a link to this recipe on Facebook, Asparagus and Bacon on Toast.It amuses me that the link gives credit to someone......
Tags: Bacon, Butter, Foods and Beverages, Salt, Massachusetts
Dining@LargeI observed my birthday yesterday as a Day of Reflection on How did I get this damn old?I slept in and missed the Farmers' Market.But apparently asparagus is in! This, according to John Houser III over at Rouxde Cooking School.......
Tags: Mario Batali , Passover
Dining@LargeDine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
Tags: Potatoes, Mashed Potatoes, Bars and Clubs, Salads, Aioli
Reality CheckIt's the night before Thanksgiving, and I'm watching Top Chef by myself this week. (Mary went home for T-Day. She'll pitch in later.)I've been looking forward to this episode since last week's teaser. This week's episode gets an A --......
Tags: Arts and Culture, Potatoes, Bananas, Thanksgiving, Salads
Reality CheckIt's Maryann helming the Top Chef ship this week, and I have to warn you -- no photos this week, as the Bravo Web geeks have gotten stingy. No matter -- we don't need no stinking photos! We have the......
Dining@LargeFaithful readers will remember that in January I bought a can of Baugher's locally canned peaches when I was in the winter doldrums. I don't think I've bought canned fruit in a hundred years because there are so many varieties......
Dining@LargeI ran over to the Waverly Farmers Market when it opened this morning because I needed a loaf of bread. I don't get over there in the winter as much as I ought to, even though it's open all year.......
Dining@LargeIf I die before my time, it will be at 7 a.m. on a Saturday in the Waverly Market parking lot. I've got to remember to park on the street. Those early morning shoppers are crazed. Also they can't drive.......
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......
Tags: Sausages, Hamburgers, Breads, Potatoes, Hot Dogs
Dining@LargeAlan Morstein of Regi's graciously provides today's Waverly Farmer's Market report. Think of it as a road map for the market under the JFX if you're heading there for opening day tomorrow. Here's Alan. LV Today @ Waverly: Gunpowder Bison......
Dining@LargeJust got back from the Baltimore Farmers' Market. I bought strawberries (from Virginia), asparagus, rhubarb, mushrooms, fresh ginger, a cinnamon brioche bun for my 7-year-old daughter (who tagged along while my son and husband slept in), a mango Wheely...
Tags: Strawberries, Virginia, Rhubarb
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