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    May 4, 2012 | Los Angeles Times
  1. Dinner tonight! Asparagus with bread crumb-fried eggs

    Daily Dish
    Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
  2. May 4, 2012 | Los Angeles Times
  3. Mother's Day 2012 dining guide

    Daily Dish
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  4. Apr 27, 2012 |Story| KTXL-LTV
  5. Asparagus Festival is a Shining Light in Stockton

    The 27th Annual Asparagus Festival began its three day run Friday.
    FOX40 News
    The 27th Annual Asparagus Festival began its three day run Friday. The festival expects to draw over 100,000 visitors and has become a shining light in a city that is fighting bankruptcy and a sordid image for violent crime. The city's so-called Marshal...

    Tags: Festive Events, Arts and Culture

  6. Mar 23, 2012 |Story| Aberdeen News
  7. Should landowner top evergreens to retrieve mountain view?

    Your website is very useful. We live in the Adirondacks. There are about a dozen large pine trees beginning to impede our view of the mountains. I was thinking of cutting them down but I would prefer to trim the top 10 to 20 feet off. (email reference)...

    Tags: Natural Resources, Chemical Industry, Fertilizer, Forestry and Timber, Environmental Issues

  8. Mar 24, 2012 |Story| Los Angeles Times
  9. Recipe: Quark tart with asparagus

     
      Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup bacon...

    Tags: Pies and Tarts, Nutmeg, Salt, Bacon

  10. Mar 26, 2012 |Story| Baltimore Sun
  11. Baltimore Farmers' Market returns on Sunday

    The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June.
    The Baltimore Farmers’ Market & Bazaar begins its 35th season April 1. This is the second year the popular market is starting so early. Until 2003, when it was moved up to the first week in May, the opening came in early June. Last year, skeptics...

    Tags: Sandwiches, Queen Anne (Prince George's, Maryland), Roland Park, Sausages, Baltimore County

  12. Mar 27, 2012 |Story| Petoskey News
  13. Warm weather a headache for Michigan asparagus farms

    <span class="s1">WALKERVILLE, Mich. (AP) &mdash; Asparagus is rising from the ground because of Michigan&rsquo;s extraordinarily warm weather, a condition that could eventually ruin the crop due to a lack of labor and inevitable frost.</span>
    WALKERVILLE, Mich. (AP) — Asparagus is rising from the ground because of Michigan’s extraordinarily warm weather, a condition that could eventually ruin the crop due to a lack of labor and inevitable frost. Asparagus is a spring crop,...

    Tags: Career and Workplace, Labor Legislation

  14. Mar 27, 2012 |Story| Chicago Tribune
  15. Palos Heights woman wins bake-off contest category

    Terri Sherman of Palos Heights won the Entertaining Appetizers category at the<a href="http://www.pillsbury.com/bakeoff/?WT.mc_id=vanityurl_web_bakeoff&amp;esrc=607"> 45th Pillsbury Bake-Off Contest </a>on March 27 for her asparagus, artichoke and red pepper pizza recipe. The pizza garnered her $5,000 plus $3,000 in GE kitchen appliances.
    Tribune Newspapers
    Terri Sherman of Palos Heights won the Entertaining Appetizers category at the 45th Pillsbury Bake-Off Contest on March 27 for her asparagus, artichoke and red pepper pizza recipe. The pizza garnered her $5,000 plus $3,000 in GE kitchen appliances....

    Tags: Martha Stewart, Cream Cheese, Peppers, Foods and Beverages, Appetizers

  16. Mar 30, 2012 |Story| KTLA-LTV
  17. Eat Beat: Cheese Tart with Asparagus

    Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup...

    Tags: Pies and Tarts, Cheese, Nutmeg, Salt, Los Angeles Times

  18. Mar 31, 2012 |Story| Los Angeles Times
  19. Recipe: Sephardi chicken soup with herb-flecked kneidelach

    &nbsp;
      Total time: 3½ hours Servings: 6 to 8 Note: It is best to make the soup a day or two ahead and to refrigerate it, so that skimming the fat is easier. The soup is served with herb-flecked kneidelach (matzo balls) and zehug (a chile-garlic relish);...

    Tags: Cilantro, Foods and Beverages, Matzoh Balls, Matzoh, Chile

  20. Mar 30, 2012 |Story| Baltimore Sun
  21. Snap that asparagus! Send us your farmers market photos

    See some asparagus, snap it. See some peas, shoot them.
    The Baltimore Sun
    See some asparagus, snap it. See some peas, shoot them. When you're out at the farmers market this weekend, take some photographs and send them to us. That way, we can all follow the growing season in real time. Even better, we can look back next year...

    Tags: Facebook

  22. Apr 4, 2012 |Story| Baltimore Sun
  23. Easter Sunday dining, for brunch and after

    You can start your <a href="#" data-topic-id="12014002">Easter Sunday</a> dining at 7:15 a.m. at Slainte in <a href="#" data-topic-id="PLGEO100100603011100">Fells Point</a>, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch.
    The Baltimore Sun
    You can start your Easter Sunday dining at 7:15 a.m. at Slainte in Fells Point, while watching a Scottish Premier League game (Hibernian vs. Motherwell) and finish up with a late-night dinner at the Prime Rib. Easter isn't just for brunch. Aldo's --...

    Tags: Easter, Coconut, Garlic, Eggs, Steaks

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