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    May 14, 2013 |Story| Chicago Tribune

  1. Dining: spring awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Portugal, Lifestyle and Leisure, Limes, Salt, Rhubarb

    2. May 8, 2013 |Story| LAT - HOLD Archive

  2. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Eggs Benedict, Seafood, Blueberries, French Toast, Eggs

    3. May 8, 2013 |Story| Los Angeles Times

  3. Paris chef Daniel Rose steps out into the world where he can eat tacos with his hands

    Daniel Rose, the American-born chef of Spring restaurant in Paris, says he doesn't get out much. But in the last week, he taught cooking classes in New York as part of the James Beard award festivities, sat down for an interview with Charlie Rose and...

    Tags: Restaurants, Lifestyle and Leisure, Coffee, Wines, Career and Workplace

    4. May 11, 2013 |Story| Los Angeles Times

  4. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Parsley, Onions, Butter, Salt, Peppers

    5. May 11, 2013 |Story| Los Angeles Times

  5. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Pizzas, Angelini Osteria, Gorgonzola, Salads, Foods and Beverages

    6. Apr 14, 2013 |Story| Orlando Sentinel

  6. Orlando Sentinel restaurant review: Back Room Steakhouse is a hidden gem

    This is one of those reviews I really don't want to write. It's about a great little place, tucked out of the way in suburban north Orange County.
    This is one of those reviews I really don't want to write. It's about a great little place, tucked out of the way in suburban north Orange County. I want to keep it my little secret. I don't want hundreds of people to descend on it and overwhelm the...

    Tags: Potatoes, Restaurants, Key Lime Pie, Pies and Tarts, Orlando Restaurants

    7. Apr 17, 2013 |Story| Chicago Tribune

  7. Asparagus pilaf

    Asparagus is spring's first vegetable &mdash; its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes.
    Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...

    Tags: Lemons, Onions, Salt, Vegetarian Diet

    8. Apr 16, 2013 |Story| Baltimore Sun

  8. Recipe Finder: vegetarian "meat" loaf

    Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...

    Tags: Recipes, Ketchup, Onions, Meatloaf, Tomatoes

    9. Apr 10, 2013 |Story| Baltimore Sun

  9. Review: East Moon Asian Bistro

    Asian food aficionados probably think they&rsquo;re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied.
    Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...

    Tags: Appetizers, Chicken, Bean Sprouts, Coconut, Foods and Beverages

    10. May 1, 2013 |Story| Baltimore Sun

  10. Fun takes on classic American food at E.W. Beck's

    Some restaurants just feel comfortable.
    For The Baltimore Sun
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...

    Tags: Blueberries, Appetizers, Yella (movie), Bars and Clubs, Sykesville

    11. Apr 28, 2013 |Story| Los Angeles Times

  11. El Encanto hotel in Santa Barbara takes a big step up

    Here are three tweets I would have sent from my recent stay at Santa Barbara's just-reopened El Encanto hotel if I hadn't been busy behaving like royalty and pretending the Internet didn't exist:
    Here are three tweets I would have sent from my recent stay at Santa Barbara's just-reopened El Encanto hotel if I hadn't been busy behaving like royalty and pretending the Internet didn't exist: —Arriving Encanto. Tab for a 375-sf room w/...

    Tags: Personal Service, Hotel and Accommodation Industry, Rentals

    12. Apr 24, 2013 |Story| AM News

  12. From the Farm: Saturday market day was chilly but clear

    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain.
    Contributing Writer
    Market Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...

    Tags: Kale, Radishes, Honey, Zucchini, Salads

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Asparagus Photos
Fat Delta asparagus with Jersey cow's milk ricotta, pou...
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 » All 43 Asparagus photos