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    Feb 7, 2013 |Story| Baltimore Sun

  1. 'Top Chef' recap, Kings of Alaska

    And then there were four. Brooke, Sheldon, Josh and Lizzie disembark from the Celebrity Cruise ship in Juneau, Alaska. They are all thrilled to be there, though Sheldon’s Hawaiian faculties are not accustomed to the climate: “I better throw on a couple extra underwear just so I can keep the package nice and warm, you know?”
    And then there were four. Brooke, Sheldon, Josh and Lizzie disembark from the Celebrity Cruise ship in Juneau, Alaska. They are all thrilled to be there, though Sheldon’s Hawaiian faculties are not accustomed to the climate: “I better throw on...

    Tags: Garlic, Crime, Law and Justice, Breads, Lifestyle and Leisure, Costa Rica

    2. Jan 30, 2013 |Story| Los Angeles Times

  2. Test Kitchen tips: Cleaning mushrooms

    So, what's the best way to clean mushrooms?
    So, what's the best way to clean mushrooms? Give them a good dusting with a sponge, or use a small kitchen brush to remove dirt. And although mushrooms are porous, they won't absorb as much moisture as originally believed -- sometimes a little water...

    Tags: Fava Beans, Salt, Butter, Recipes, Shallots

    3. Jan 1, 2013 |Story| Aberdeen News

  3. Dish up something new, tasty

     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.
     Move over mashed potatoes and rice. It’s time to make room on the plate for some new sides.  Nick Malgieri’s spinach and Roquefort bread pudding combines leafy greens with a blue-veined cheese to create a moist and tender pudding. It’...

    Tags: Heavy Cream, Milk, Baking Powder, Cheddar Cheese, Pepperoni

    4. Jan 7, 2013 |Story| SFL

  4. Brio Tuscan Grille introduces light menu

    Ten days into the New Year and <a href="http://www.brioitalian.com/index.html" target="_blank">Brio Tuscan Grille</a> wants to help with your weight loss resolutions.
    Staff writer
    Ten days into the New Year and Brio Tuscan Grille wants to help with your weight loss resolutions. It’s Lighter Side of Tuscany menu features 18 items – all with 500 calories or less. “Millions of Americans are watching what they...

    Tags: Potatoes, Restaurants, Lifestyle and Leisure, Dining and Drinking, Hallandale Beach

    5. Dec 27, 2012 |Story| WTXX-LTV

  5. Dining Review: Bistro Latino in Greenwich Weaves Innovation Into Spanish Traditions

    <strong>Bistro Latino</strong>
    Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033   The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...

    Tags: Steaks, Mashed Potatoes, Potatoes, Manhattan (New York City), Limes

    6. Jan 2, 2013 |Story| WTXX-LTV

  6. The Best Dishes of 2012

    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-picked vegetables from Sport Hill Farm in Easton, three miles down the road from my house. Likewise, of the many restaurants I checked out last year, the most memorable dishes were created by chefs who use seasonal and local ingredients. I'm very grateful to the farmers, chefs, cooks and restaurateurs.
    Damn, I ate well this last year. And apparently so often, I've had to scroll through of a year's worth of photographs to unearth some gems deserving the spot-light. The photos reminded me that the best of what I cooked at home was created with fresh-...

    Tags: Potatoes, Restaurants, Cucumbers, Lifestyle and Leisure, Woodside

    7. Aug 29, 2012 |Column| Chicago Tribune

  7. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Restaurants, Mindy Segal, Yusho, Boka, Everest

    8. Nov 4, 2012 |Story| Los Angeles Times

  8. Asparagus: When to cut it back?

    "We are growing asparagus for the first time, and the plants rose to about 3 feet," Culver city reader Jesus Pantoja wrote to the SoCal Garden Clinic. "Do we cut them back this year or let them grow? When do the stocks come?" For an answer, we turned to...

    Tags: Hospitals and Clinics

    9. Jul 19, 2012 | Los Angeles Times

  9. Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

    Daily Dish
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
    10. Dec 12, 2012 |Story| Chicago Tribune

  10. Produce shopping without pesticides

    There's no question that fruits and vegetables are an essential part of a healthy diet and provide benefits to body and mind that go far beyond conventional nutrition. Most are rich in phytochemicals, whose natural power to support health and combat disease is only now under serious study.
    There's no question that fruits and vegetables are an essential part of a healthy diet and provide benefits to body and mind that go far beyond conventional nutrition. Most are rich in phytochemicals, whose natural power to support health and combat...

    Tags: Vitamin C, U.S. Environmental Protection Agency, Dietary Supplements, U.S. Department of Agriculture, Peaches

    11. Dec 1, 2012 |Column| Orlando Sentinel

  11. Protect queen sagos from freezes

    Q. I live in a cold area and have several sagos that have been damaged during the winter. I have tried to protect them with frost blankets. What else can I do? A. King sagos are very hardy. Normally frosts and freezes are not a major problem for these...

    Tags: Chemical Industry, Fertilizer

    12. Oct 25, 2012 |Story| WGNTV-LTV

  12. October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey

    John McLemore
    John McLemore For more information: dadgumthatsgood.com/   Garlic and Herb Deep-Fried Turkey Serves 6 to 12 Ingredients: 1 fresh or frozen whole turkey (10 to 14 pounds) 2 gallons cooking oil, preferably peanut oil 1 (16-ounce) bottle Butterball...

    Tags: Turkey (animal), Cheddar Cheese, Potatoes, Garlic, Turkey

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Asparagus Photos
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 » All 45 Asparagus photos