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March 30: Lunchbreak - Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard VinaigretteWGN NewsJennifer Kim Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette Serves 4 Lamb Loin 1.5 lb. lamb loin, boneless, trimmed kosher salt black pepper 1 Tbs vegetable oil 1 Tbs butter Directions: Preheat oven to 375 degrees....
Tags: Kosher Salt, Cheese Corn, Roast Lamb, Mustard, Doron Lamb
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pepper-Rubbed Strip Steaks...
Daily DishThere are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......
There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...
WGNO NewsGet the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers! We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed...
Tags: Summer Squash, Mustard, Sandwiches, Tomatoes, Salads
Accessories for Your Cell Tech Reporter Rich DeMuro shows off the newest and hottest accessories for your cellphone. fox43.com/technology Grilled French Asparagus with prosciutto and “poor man’s truffle” vinaigrette At Channels Food...
Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...
Tags: Mushrooms, Shrimp, Sports, Entertainment, Restaurants
The last time I visited this spot, it was called Boston's Upper Deck. We sat on plastic chairs at plastic tables, and ate New England clam chowder and sturdy pasta and seafood dishes. That was nine years ago, when dinner and the most-amazing ocean view in...
Los Angeles Times Restaurant CriticWe all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
Tags: Lemons, Alcoholic Beverages, Honey, Museum Dioramas, Soups
Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½ teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...
Meijer Corporate Research ChefOrzo, Mushroom & Asparagus Ingredients: 3 tablespoons butter 12 ounces sliced mushrooms 3/4 cup chopped shallots or onion 1 bunch of asparagus 2 cups dried orzo pasta 3 cups chicken broth 1/3 cup grated parmesan cheese Salt & Pepper Chopped...
Tags: Mushrooms, Pasta, Parsley, Lifestyle and Leisure, Steaks
May 28, 2012 |Story| WGNTV-LTV
Jun 20, 2012 | Orlando Sentinel
Jun 25, 2012 | Los Angeles Times
Mar 4, 2012 |Story| Los Angeles Times
Nov 22, 2011 |Story| WGNO-LTV
May 14, 2012 |Story| WPMT-LTV
May 18, 2012 |Story| Petoskey News
Mar 1, 2012 |Story| South Florida Sun-Sentinel
May 10, 2012 |Story| South Florida Sun-Sentinel
Mar 23, 2012 |Story| Los Angeles Times
May 17, 2012 |Story| WXMI
Feb 23, 2012 |Story| WXMI
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