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    May 28, 2012 |Story| WGNTV-LTV
  1. March 30: Lunchbreak - Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette

    Jennifer Kim
    WGN News
    Jennifer Kim Roasted Lamb Loin, Spring Vegetables, Fingerling Potatoes, Mustard Vinaigrette Serves 4 Lamb Loin 1.5 lb. lamb loin, boneless, trimmed kosher salt black pepper 1 Tbs vegetable oil 1 Tbs butter Directions: Preheat oven to 375 degrees....

    Tags: Kosher Salt, Cheese Corn, Roast Lamb, Mustard, Doron Lamb

  2. Jun 20, 2012 | Orlando Sentinel
  3. Scott McKenzie & the Morning Mix recipe of the week: Pepper-rubbed steaks

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pepper-Rubbed Strip Steaks...
  4. Jun 25, 2012 | Los Angeles Times
  5. So how was l'Arpège?

    Daily Dish
    There are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......
  6. Mar 4, 2012 |Story| Los Angeles Times
  7. Las Vegas: Vegans, get ready for a feast

    There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts that sells vegan doughnuts.
    There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...

    Tags: Mushrooms, Diets and Dieting, Personal Service, Restaurants, Vegan Diet

  8. Nov 22, 2011 |Story| WGNO-LTV
  9. Get the Skinny on Diet-Friendly Turkey Leftovers

    Get the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers!  We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed carbs at all! 
    WGNO News
    Get the Skinny with Molly on delicious – and nutritious – ways to use those turkey leftovers!  We featured 3 yummy recipes in-studio that are all under 300 calories, low in saturated fat, rich in protein, and contain NO white, processed...

    Tags: Summer Squash, Mustard, Sandwiches, Tomatoes, Salads

  10. May 14, 2012 |Story| WPMT-LTV
  11. Monday, May 14, 2012

    Accessories for Your Cell Tech Reporter Rich DeMuro shows off the newest and hottest accessories for your cellphone. fox43.com/technology  Grilled French Asparagus with prosciutto and “poor man’s truffle” vinaigrette At Channels Food...

    Tags: Mushrooms, Butter, Sexually Transmitted Diseases, Women's Health, Egg Yolks

  12. May 18, 2012 |Story| Petoskey News
  13. This year's excellent asparagus crop in high demand

    Michigan asparagus farmers call this year's crop "excellent" and say demand for it is high.
    Michigan asparagus farmers call this year's crop "excellent" and say demand for it is high. Because of an early spring, the season started a month earlier than normal. Cooler temperatures in April slowed things down a bit, but now farmers are in full...
  14. Mar 1, 2012 |Story| South Florida Sun-Sentinel
  15. The Spaniard: On tapas the world in Boca Raton

    <strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong>
    Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...

    Tags: Mushrooms, Shrimp, Sports, Entertainment, Restaurants

  16. May 10, 2012 |Story| South Florida Sun-Sentinel
  17. A new look for Delray's best view

    <img src="http://www.southflorida.com/images/southflorida/stars/b3stars-red.gif" alt="" />
    The last time I visited this spot, it was called Boston's Upper Deck. We sat on plastic chairs at plastic tables, and ate New England clam chowder and sturdy pasta and seafood dishes. That was nine years ago, when dinner and the most-amazing ocean view in...

    Tags: Lifestyle and Leisure, Salads, Chicken, Delray Beach, Foods and Beverages

  18. Mar 23, 2012 |Story| Los Angeles Times
  19. Counter Intelligence: Cooks County, fresher than modern

    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of food.
    Los Angeles Times Restaurant Critic
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...

    Tags: Lemons, Alcoholic Beverages, Honey, Museum Dioramas, Soups

  20. May 17, 2012 |Story| WXMI
  21. Grilled Venison, Gnocchi and Sautéed Vegetables

    Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½  teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...

    Tags: Lifestyle and Leisure, Mushrooms, Gnocchi, Onions, Foods and Beverages

  22. Feb 23, 2012 |Story| WXMI
  23. Mushroom & Asparagus Orzo, CAB Steak, Seared Scallops

    Meijer Corporate Research Chef
    Orzo, Mushroom & Asparagus Ingredients: 3 tablespoons butter 12 ounces sliced mushrooms 3/4 cup chopped shallots or onion 1 bunch of asparagus  2 cups dried orzo pasta 3 cups chicken broth 1/3 cup grated parmesan cheese Salt & Pepper Chopped...

    Tags: Mushrooms, Pasta, Parsley, Lifestyle and Leisure, Steaks

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Asparagus Photos
Kenny Stover with Stover's Farm in Berrien, Mich. sorts...
(May 16, 2013)
Sorting asparagus
Shaved asparagus with Italian coppa
(May 13, 2013)
Shaved asparagus with Italian coppa
Bulgar wheat pilaf with asparagus, mushrooms and tarrag...
(April 24, 2013)
Bulgar wheat pilaf with asparagus, mushrooms and tarragon