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Home cooking: Braciole
Domenick Palmer is a second-generation Italian-American. His grandmother and grandfather emigrated from Naples, Italy. "Our family name was Palimeri," he said by email. "I was the seventh child of eight." Palmer was introduced to the kitchen by his...
Tags: Foods and Beverages, American Legion, Columbus Day, Italy, Salt
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Finding gluten-free ways to hold a pie together
chrisc@herald-mail.comI am a changed man. A more open-minded man. Fifteen months ago, I had a conversion experience. Just before the big Halloween snow in 2011, my wife, Yolanda, told me she was going to eat a gluten-free, grain-free diet for 30 days. When I heard these...Tags: Apples, Diets and Dieting, Halloween, Butter, Cinnamon
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Chef Scott gives his twist on the Ky. favorite Hot Brown
In finishing out the series with seven ingredients or less, I wanted to reintroduce a favorite sandwich — but with my twist. I know there are eight ingredients listed, but I consider lettuce and tomato a staple that should be in the fridge....Tags: Tomatoes, Marketing, Foods and Beverages, Sandwiches, Lettuce
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The proof is in the pumpkin: Vegetable is versatile and extremely nutritious
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....Tags: Pumpkin, Potassium (dietary supplement), Iron (dietary supplement), Cinnamon, Pies and Tarts
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Chocolate event at Old Jail to be held during AppleFest
If you believe chocolate is to die for, then Death by Chocolate is for you. The annual fundraiser for the Franklin County Historical Society will return to the east yard of the Old Jail, 175 E. King St., from noon to 4 p.m. on Oct. 20. For the first...Tags: Prisons, Arts and Culture, Food Industry
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Salads are an easy way to add fruits, veggies to your diet
Whether you’re making a trip through the salad bar or creating your own salad at home, side and main dish salads can be a great way to eat more colorful fruits and veggies every day. Green salads can be a powerhouse of nutrition; however, they...Tags: Kidney Beans, Calcium, Arugula, Lifestyle and Leisure, Salt
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Devilishly 'egg'ceptional: The deviled egg
crystal.schelle@herald-mail.comI believe a picnic isn't complete without the standard sidekick — the deviled egg. In a perfect bite, you taste the creaminess of the yolk-mayonnaise-mustard filling before biting into the cleanness of the hard-boiled egg white. The beauty of the...Tags: Weather Reports, Pickles, Butter, Weather
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Pam Smith is living a handmade life
chrisc@herald-mail.comEditor's note: This is part of an occasional series of profiles of local restaurant chefs. Six years ago, Pam Smith faced the future and made a decision. The Martinsburg-area mother of three realized her kids would soon be out of high school and...Tags: Music Industry, Restaurant and Catering Industry, Hamburgers, Martha Stewart, Restaurants
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Asparagus: A veggie for all ages
chrisc@herald-mail.comAsparagus is a vegetable made for kids. Like bananas, asparagus stalks have a playful shape. Like carrots, asparagus may be eaten raw or cooked. Like broccoli, asparagus has two distinct parts — a fleshy stalk and a tip with more flavor. And like...Tags: Potassium (dietary supplement), Iron (dietary supplement), Calcium, Dietary Fiber, Asparagus
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Girls Lacrosse: Vikings sisters pierce Saints' defense for IPSL title
Staff CorrespondentThe Saint James girls lacrosse team came up short in its quest for the Independent Parochial School League championship on Saturday, falling 19-9 to St. John’s Catholic Prep. After Bethann Pierce got the Vikings (10-4) on the board, Madison Fahey...Tags: Sports, Lacrosse
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Girls Lacrosse: Bacon sizzles to lead Saints over Leopards
Staff CorrespondentA real genius in the movie “Real Genius” once said “there’s no defense like a good offense.” The Saint James girls lacrosse team takes the quote literally. Margaret Bacon provided much of the Saints’ offense on...Tags: Sports, Lacrosse
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Getting your kids to eat: Squash
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...Tags: Pumpkin, Potassium (dietary supplement), Apples, Cinnamon, Cheese Corn
Apr 2, 2013
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Jan 15, 2013
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Oct 5, 2012
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Oct 2, 2012
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Sep 25, 2012
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Jul 24, 2012
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Jul 3, 2012
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Jun 26, 2012
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May 22, 2012
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May 5, 2012
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Mar 31, 2012
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Jan 10, 2012
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